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Deep Ellum Is So Hot

Deep Ellum boom continues with 4 newly announced bar-restaurants

Teresa Gubbins
Nov 10, 2016 | 1:16 pm
Harlowe MXM
Harlowe MXM is one of four new bars and restaurants opening soon in Deep Ellum.
Photo courtesy of Harlowe MXM

Deep Ellum continues its transformation into Dallas' unofficial Restaurant Row with the announcement of a quartet of bars and restaurants set to move into properties where large-scale restoration projects were completed earlier this month.

This is located in a cluster of vintage buildings on the block that runs along Malcolm X Boulevard between Elm and Main Streets. The four bars and restaurants coming to the new complex include:

Hide Bar, 2816 Elm St. Expected to open by the end of 2016, Hide is a bar-restaurant going into a space with a rather dingy history; at one point, it was an entity called Ravach Arts. But that's all over with now. Hide Bar has some cutting-edge things in the works, such as the use of technology like centrifuges and vaporizers to create clear, clean cocktails. The menu will be comprised of small plates, salads, and sandwiches.

The Table, 2826 Elm St. The suburbs comes to the big city with this spin-off of a restaurant already open in Flower Mound. It takes over a space that was occupied by a series of bars with the number "2826" in them, such as 2826 Arnetic and Club 2826. The Table offers American cuisine with global influences in a refined, yet rustic setting. It will also feature innovative and classic craft and pre-Prohibition style cocktails, as well as new and old world wines and beer on tap.

Harlowe MXM, 2823 Main St. New concept from the Bread Winners folks will go into the former Catalina Cycle, a motorcycle and scooter supply shop. The bar-restaurant will feature two patios, one rooftop and the other on ground level. Harlowe MXM follows the mode of Henry's Majestic, with a funky atmosphere and, like Bread Winners, a big brunch. It's anticipated to open by the end of the year.

Baker and Company, 2820 Elm St. Bar/restaurant takes over a space that was home to a series of non-memorable bars such as Swallow Lounge and Viper Lounge. Baker will feature small plates and old-fashioned cocktails in a setting with jazz music and a 1920's theme. It'll open February 2017.

A multimillion-dollar investment was made by Westdale Properties in the restoration of these properties. The buildings were mostly erected in the 1930s and 1940s, used at the time for retail, office, and service businesses. The remodel includes the carving out of a corridor into the 2618 Elm St. space that connects Main Street to Elm.

In addition, Deep Ellum received $1.6 million in tax increment financing (TIF) funding from the city of Dallas. This allowed for civil upgrades to utilities, pedestrian access, public space, and beautification.

You know this is big stuff when there's a ribbon-cutting. On November 11 at 10 am, city council member Adam Medrano, Dallas officials, and the Deep Ellum Foundation will be joined by Dallas-based construction and engineering firm C1S and other players responsible for these restoration efforts in a ribbon-cutting ceremony and open house event at 115 Malcolm X Blvd.

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Coffee News

French cafe Maman from New York debuts in Dallas' Casa Linda Plaza

Teresa Gubbins
Oct 14, 2026 | 11:43 am
Maman
Maman
Cookies and cappuccino from Maman

A French cafe chain from New York is ready to debut its ritzy fare in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Casa Linda Plaza at 1152 N. Buckner Blvd. #124, in the former Schlotzsky's Deli.

According to a release, doors will open at 8 am Thursday, October 15.

Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with 50-plus locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

The company made its Texas debut in November 2025 with a cafe at The Plaza at Preston Center in Dallas, followed by a Lakewood location that opened earlier this year and a Plano location that opened in August. Another location is planned at Fields West in Frisco, as well as in Southlake.

Beyond the cafe operation, they have expanded into a lifestyle brand, selling merchandise in the culinary, design, and entertainment spaces; there's also a cookbook, Maman: The Cookbook, All Day Recipes to Warm Your Heart.

Expanding to Casa Linda Plaza is a big deal for East Dallas, which has its share of coffee shops but precious little in the way of precious upscale businesses.

“Casa Linda is such a vibrant community in Dallas, and we’re thrilled for maman to join the neighborhood,” says Marshall in the release. “Dallas has welcomed us since we opened our doors ... We can’t wait to bring our pastries and coffee and hope to become our neighbors' home away from home.”

The new location features 2,366 square feet of space with seating for 50 guests, plus an outdoor patio with seating for 12.

The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl, and Mediterranean steak sandwich.

The Casa Linda location will feature Maman's French-inspired favorites, along with some Dallas-exclusive offerings and the seasonal fall menu, including:

  • Magnolia Sweet Tea Fizz (Dallas exclusive): a cold-steeped magnolia bud tea made with Topo Chico, sweetened with local Texas wildflower honey syrup and served with a lemon wedge and fresh mint.
  • Lone Star Cinnamon Bun (Dallas exclusive): a sweet, fluffy pastry filled with cinnamon sugar and topped with a creamy vanilla glaze and a signature pastry star.
  • Salted Caramel Pecan Pie Roll (Dallas exclusive): a soft, buttery pastry swirled with salted caramel, vanilla and toasted Southern pecans.
  • Blueberry Lavender Muffin: a delicate blueberry lavender muffin topped with buttery crumble and powdered sugar.
  • Pumpkin Pie Croissant Cube: a laminated croissant cube filled with pumpkin pie buttercream, topped with torched meringue and sprinkled with pie crust crumbles.
  • Maple French Toast Latte: featuring Grade A New England dark maple syrup reduced and infused with butter, real vanilla bean, cinnamon, nutmeg and fleur de sel.

They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

Known for their rustic-chic décor, hanging plants, and Nutty Chocolate Chip Cookies, Maman will equip the former deli space with a new kitchen and the installation of their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, signature blue toile that extends to the custom espresso machine. These furnishings have made Maman a favorite for bridal showers, luncheons, and celebrations.

Casa Linda’s Maman exterior facade is covered by a striking floral mural painted by Joel Haynes Art.

To celebrate the grand opening on October 15, Maman will kick off the day with an 8 am ribbon-cutting. The first 100 guests to make a purchase will receive a complimentary tote and classic chocolate chip cookie. There will also be pop-ups and specials throughout the day.

The Casa Linda location will be open 7:30 am-6 pm Monday-Friday and 8 am-6 pm on weekends, with the kitchen closing daily at 4 pm.

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This story originally published on February 16, 2026. It has been updated with details on the opening date, menu, and more.

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