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    Deep Ellum Is So Hot

    Deep Ellum boom continues with 4 newly announced bar-restaurants

    Teresa Gubbins
    Nov 10, 2016 | 1:16 pm
    Harlowe MXM
    Harlowe MXM is one of four new bars and restaurants opening soon in Deep Ellum.
    Photo courtesy of Harlowe MXM

    Deep Ellum continues its transformation into Dallas' unofficial Restaurant Row with the announcement of a quartet of bars and restaurants set to move into properties where large-scale restoration projects were completed earlier this month.

    This is located in a cluster of vintage buildings on the block that runs along Malcolm X Boulevard between Elm and Main Streets. The four bars and restaurants coming to the new complex include:

    Hide Bar, 2816 Elm St. Expected to open by the end of 2016, Hide is a bar-restaurant going into a space with a rather dingy history; at one point, it was an entity called Ravach Arts. But that's all over with now. Hide Bar has some cutting-edge things in the works, such as the use of technology like centrifuges and vaporizers to create clear, clean cocktails. The menu will be comprised of small plates, salads, and sandwiches.

    The Table, 2826 Elm St. The suburbs comes to the big city with this spin-off of a restaurant already open in Flower Mound. It takes over a space that was occupied by a series of bars with the number "2826" in them, such as 2826 Arnetic and Club 2826. The Table offers American cuisine with global influences in a refined, yet rustic setting. It will also feature innovative and classic craft and pre-Prohibition style cocktails, as well as new and old world wines and beer on tap.

    Harlowe MXM, 2823 Main St. New concept from the Bread Winners folks will go into the former Catalina Cycle, a motorcycle and scooter supply shop. The bar-restaurant will feature two patios, one rooftop and the other on ground level. Harlowe MXM follows the mode of Henry's Majestic, with a funky atmosphere and, like Bread Winners, a big brunch. It's anticipated to open by the end of the year.

    Baker and Company, 2820 Elm St. Bar/restaurant takes over a space that was home to a series of non-memorable bars such as Swallow Lounge and Viper Lounge. Baker will feature small plates and old-fashioned cocktails in a setting with jazz music and a 1920's theme. It'll open February 2017.

    A multimillion-dollar investment was made by Westdale Properties in the restoration of these properties. The buildings were mostly erected in the 1930s and 1940s, used at the time for retail, office, and service businesses. The remodel includes the carving out of a corridor into the 2618 Elm St. space that connects Main Street to Elm.

    In addition, Deep Ellum received $1.6 million in tax increment financing (TIF) funding from the city of Dallas. This allowed for civil upgrades to utilities, pedestrian access, public space, and beautification.

    You know this is big stuff when there's a ribbon-cutting. On November 11 at 10 am, city council member Adam Medrano, Dallas officials, and the Deep Ellum Foundation will be joined by Dallas-based construction and engineering firm C1S and other players responsible for these restoration efforts in a ribbon-cutting ceremony and open house event at 115 Malcolm X Blvd.

    openingsdeep-ellum
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars

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