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Deep Ellum Is So Hot

Deep Ellum boom continues with 4 newly announced bar-restaurants

Teresa Gubbins
Nov 10, 2016 | 1:16 pm
Harlowe MXM
Harlowe MXM is one of four new bars and restaurants opening soon in Deep Ellum.
Photo courtesy of Harlowe MXM

Deep Ellum continues its transformation into Dallas' unofficial Restaurant Row with the announcement of a quartet of bars and restaurants set to move into properties where large-scale restoration projects were completed earlier this month.

This is located in a cluster of vintage buildings on the block that runs along Malcolm X Boulevard between Elm and Main Streets. The four bars and restaurants coming to the new complex include:

Hide Bar, 2816 Elm St. Expected to open by the end of 2016, Hide is a bar-restaurant going into a space with a rather dingy history; at one point, it was an entity called Ravach Arts. But that's all over with now. Hide Bar has some cutting-edge things in the works, such as the use of technology like centrifuges and vaporizers to create clear, clean cocktails. The menu will be comprised of small plates, salads, and sandwiches.

The Table, 2826 Elm St. The suburbs comes to the big city with this spin-off of a restaurant already open in Flower Mound. It takes over a space that was occupied by a series of bars with the number "2826" in them, such as 2826 Arnetic and Club 2826. The Table offers American cuisine with global influences in a refined, yet rustic setting. It will also feature innovative and classic craft and pre-Prohibition style cocktails, as well as new and old world wines and beer on tap.

Harlowe MXM, 2823 Main St. New concept from the Bread Winners folks will go into the former Catalina Cycle, a motorcycle and scooter supply shop. The bar-restaurant will feature two patios, one rooftop and the other on ground level. Harlowe MXM follows the mode of Henry's Majestic, with a funky atmosphere and, like Bread Winners, a big brunch. It's anticipated to open by the end of the year.

Baker and Company, 2820 Elm St. Bar/restaurant takes over a space that was home to a series of non-memorable bars such as Swallow Lounge and Viper Lounge. Baker will feature small plates and old-fashioned cocktails in a setting with jazz music and a 1920's theme. It'll open February 2017.

A multimillion-dollar investment was made by Westdale Properties in the restoration of these properties. The buildings were mostly erected in the 1930s and 1940s, used at the time for retail, office, and service businesses. The remodel includes the carving out of a corridor into the 2618 Elm St. space that connects Main Street to Elm.

In addition, Deep Ellum received $1.6 million in tax increment financing (TIF) funding from the city of Dallas. This allowed for civil upgrades to utilities, pedestrian access, public space, and beautification.

You know this is big stuff when there's a ribbon-cutting. On November 11 at 10 am, city council member Adam Medrano, Dallas officials, and the Deep Ellum Foundation will be joined by Dallas-based construction and engineering firm C1S and other players responsible for these restoration efforts in a ribbon-cutting ceremony and open house event at 115 Malcolm X Blvd.

openings deep-ellum
news/restaurants-bars

Coming soon

Hot coastal Italian restaurant Élephante ready to debut in Uptown Dallas

Stephanie Allmon Merry
Aug 25, 2026 | 9:00 am
Élephante
Photo courtesy of Élephante
Burrata and stone fruit at Élephante.

A coastal Italian restaurant from Los Angeles is finally arriving in Uptown Dallas: Élephante Dallas will open Tuesday, September 1 at 2701 Maple Ave., according to a release.

The long-awaited Dallas restaurant from L.A.-based Wish You Were Here Group was first announced in September 2024 and made many local lists of the "most anticipated restaurants of 2025" - including CultureMap's.

Doors are finally opening on the first day of the ninth month of 2026, bringing Southern Italian-inspired food, aperitivo-style drinks, and a sprawling two-story space to the bustling 23Springs development, at the corner of Maple Avenue and Cedar Springs.

The globe-trotting Wish You Were Here Group, founded by Australian native Nick Mathers, opened the first Élephante in Santa Monica, California in 2018. The concept was inspired by the group's travels to Pantelleria and the Aeolian Islands, according to he release.

The Dallas menu will focus on light, coastal Southern Italian fare, with an emphasis on vegetables, housemade pastas, wood-fired pizzas, seafood and meats meant for sharing, they say.

Elephante Vodka Sauce Pasta at Elephante.Photo courtesy of Elephante

Among the signature dishes will be whipped eggplant with puccia and olive oil; ragu bianco with cavatelli, Italian sausage, pecorino, broccolini and fennel pollen; grilled octopus with hearts of palm, olives, capers, tangerine and red onion; and a Margherita pizza with housemade mozzarella, tomato and basil.

Other dishes include branzino with salsa verde butter, sea beans, and lemon; and vodka sauce pasta with Calabrian chile, basil, and Parmigiano.

The drinks menu will nod to Italy's aperitivo tradition with spritzes and cocktails, plus a wine list focused on Italian regions. The list will include limited-vintage wines and private-label bottles created for the restaurant group.

Elephante Espresso Martini Elephante Espresso Martini.Photo courtesy of Élephante

“Our goal is to showcase a menu that captures the freshness and simplicity of coastal southern Italian cooking while still feeling distinctly at home in Dallas,” says Wish You Were Here Group Chef/Partner Thomas Lim in the release. “The dishes are vibrant, seasonal and designed to be shared, allowing guests to experience the menu the way we believe Italian food is best enjoyed - together, over a table filled with great food and drinks.”

The restaurant will occupy about 9,800 square feet across two floors, along with a 1,250-square-foot patio. It will seat about 270 people indoors and 78 outside.

The design is intended to evoke the Italian coast, with warm woods, stone, greenery, sculptural lighting and artwork inspired by Southern Italy, they say.

"Conceived as a two-story garden pavilion, the space balances refined sophistication with a relaxed, residential quality through tactile stonework, warm woods, sculptural lighting, lush greenery and collected artwork inspired by the landscapes of southern Italy," the owners say in the release.

Elephante A dramatic central bar anchors the restaurant.Photo courtesy of Elephante

A central bar features a white-oak and honed-stone counter beneath a canopy of illuminated wine bottles. Sliding glass doors will open onto terraces and landscaped areas.

The Dallas location is the third for Élephante, following its original Santa Monica restaurant and a location at Scottsdale Fashion Square.

Élephante Dallas will be open 11 am-10 pm Monday-Thursday; 11 am-midnight Friday; 10 am-midnight Saturday; and 10 am.-10 pm Sunday. Reservations are now available through OpenTable.

openings italian uptown dallas
news/restaurants-bars
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