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    Fried Chicken News

    New 'ghost kitchen' serves wings and beer at 5 locations across Dallas

    Teresa Gubbins
    Nov 11, 2020 | 2:16 pm
    Jolene's chicken
    During coronavirus times, all thoughts turn to chicken.
    Courtesy of Jolene's

    The most popular response to the coronavirus from restaurants has been fried chicken, and you can add another to your list: Called Jolene's Wings & Beer, it's a new takeout & delivery "ghost" restaurant specializing in wings, sides, and house beer.

    Jolene's is unusual in that it's a spinoff of an existing restaurant: Lazy Dog Restaurant & Bar, the Rocky Mountain-themed chain of casual restaurants which has five locations in the Dallas-Fort Worth area.

    Lazy Dog founder/CEO Chris Simms says in a release that they'd already been focused on wings, even before the virus came along.

    "We've been playing around in the kitchen with different sauces and flavors on our wings for years and now seemed like the right time to share some of our favorites," Simms says. "Jolene's Wings & Beer gives us a way to serve more people in our communities and bring some fun with crave-able, scratch-made wings at a great value."

    The name is inspired by the 1975 retro RV that Lazy Dog renovated last year and took on the road to visit restaurants, ranchers, growers, and communities around the country.

    Jolene's is available for take-out or delivery and has choice of bone-in or boneless wings in eight flavors that include the currently buzzy Nashville Hot, plus Buffalo already a popular item at Lazy Dog, plus Kung Pao, Sweet Chili, Cajun Lime, Smoky BBQ, Garlic Parm, and "naked," without sauce or seasoning.

    Sauces include Honey Mustard, Blue Cheese, Umami, Spicy Maple, BBQ, Nashville Hot Ranch, and Ranch.

    Sides start at $2 and include:

    • coleslaw
    • celery + carrots
    • fries
    • Cajun fries with chipotle ranch
    • umami fries with umami sauce
    • sweet potato tots with jalapeno aioli
    • onion rings

    Salads and housemade desserts round out the menu.

    Jolene’s operates out of all of Lazy Dog's 39 locations and that includes Addison, Allen, Arlington, Euless, and Plano.

    If you're 21 or older, they're also doing four-packs of 16-ounce cans of Lazy Dog’s house beers for $15, brewed for the chain by Melvin Brewing, including Huckleberry Haze IPA, Bonita Bonita Pale Ale, Whoa, Nellie Lager, Old Pal White Ale and Ankle Buster Blonde.

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    Sushi News

    Mizu Sushi opens at Greenville Ave Dallas address with sushi history

    Teresa Gubbins
    Jan 9, 2026 | 3:56 pm
    Mizu Sushi
    Mizu Sushi
    Mizu Sushi

    A new sushi restaurant has debuted on Dallas' Greenville Avenue at a location with a long sushi history: Called Mizu Sushi & Handroll Bar, it opened in late November at 2014 Greenville Ave. in the space most recently occupied by Kaiyo Sushi but previously, for many years, Teppo, until it closed in 2022.

    Mizu is from chef Roy Ahn, a Dallas sushi veteran who has owned or managed sushi restaurants such as Little Katana, Kome Sushi, and Sushi Zen in Southlake; he also owns Otaru, which he opened in the former Lucia Dallas space in Bishop Arts in 2024.

    Ahn specializes in good sushi done well and at a fair price, and that formula is in play at Mizu, where the goal was to provide an old-school traditional sushi restaurant that could serve as a relaxed alternative to the current omakase trend, says Ahn's son, Chris Ahn.

    "A lot of places that have opened lately have been omakase, but we wanted to offer an option where you don't have to break the bank," Chris says. "Not everyone has $300 — when it's that expensive, it's not easy to be able to indulge all the time."

    If you really want omakase, they do have an omakase-style offering — "but we are also there if you don't want a formal experience — if you just want to come in and order a few items a la carte, and in a more casual style," Chris says.

    Their menu features traditional sushi and hand rolls, with all the classics from tuna to uni to hamachi. "That's my father's style — to offer a variety of good-quality fish from Japan and around the world," Chris says.

    They also have a full bar with cocktails, wine, beer, and sake.

    They took over the location from chef Jimmy Park, who opened Kaiyo there in November 2023, but who says he wanted to place all his focus on Shoyo, his award-winning restaurant.

    Mizu means water, Chris says.

    "Japan is surrounded by water, and if you look inside the restaurant, it has a lot of blue neon lights that are reminiscent of water," he says. "We just wanted to creat a place with music, vibes, good lighting — just a nice place to get traditional sushi," he says.

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