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In the spirits

Texas distillery teams up with legendary rockers ZZ Top for new whiskey

Chantal Rice
Nov 12, 2021 | 12:35 pm
Tres Hombres whiskey
Tres Hombres rolls out to Texas liquor stores this month.
Courtesy of Balcones Distilling

Some Texas rock ’n’ roll legends known for being beer drinkers and hell raisers have partnered with a distillery to release a boozy new commodity that’s really got some legs.

Waco-based Balcones Distilling is unveiling a new one-of-a-kind whiskey with collaborators and music icons ZZ Top. Dubbed Tres Hombres, in honor of the band’s first top 10 album, from 1973, the joint effort stems from a shared and prized Texas heritage and, of course, a fondness for the fiery spirit.

“ZZ Top’s love of Texas runs deep, and we can’t think of a better way to celebrate that than by creating something together with Balcones, the original Texas whiskey,” says Carl Stubner, ZZ Top’s manager. “Tres Hombres exemplifies what can be achieved when brands care deeply about their respective products and legacy.”

The whiskey is now available across the country for pre-order through the distillery and at Keg N Bottle. It will roll out to liquor stores across Texas and select other states in mid-November. A 750-ml bottle sells for $59.99.

Tres Hombres, which takes on a grain-to-glass approach, is made using three grains: roasted blue corn, barley, and rye. According to the distillery, the whiskey features aromas of Honeycrisp apple and buttered pastry, has hints of brown sugar and red grapes, and offers an effervescent finish with notes of fresh ginger and sage.

And, no doubt, Texans will recognize the three sharp-dressed men emblazoned on the whiskey’s label.

Though Tres Hombres isn’t Balcones Distilling’s first boozy venture that celebrates a Texas legend, it’s likely one whiskey lovers will double back for again and again. The whiskey was years in the making, with Balcones Distilling even coordinating virtual tasting and blending chats with ZZ Top over Zoom.

“It was incredible to collaborate with the ZZ Top team to develop an exclusive whiskey that celebrates ZZ Top’s and Balcones’ shared Texas roots,” says Jared Himstedt, head distiller at Balcones. “To actually get to taste through the blending process with ZZ Top and make a whiskey that synthesizes our joint vision for Tres Hombres was an honor. ZZ Top are Texas and rock legends, and we can’t wait to share Tres Hombres with folks.”

ZZ Top is one of the best-known and loved bands in history, founded in Houston in 1969 and dazzling the world with their signature blues-rock sound and Texas flair.

In the 1980s, the band hosted some of the highest-grossing international concert tours of all time. Their impressive tenure in the music biz (15 studio records and 50 million albums sold) garnered the band three MTV Video Music Awards and, perhaps more significantly, earned them the classification of Official Heroes of the State of Texas.

Sadly, the band, and indeed all of Texas, lost one of its three vaunted members when bassist Dusty Hill died in July 2021 at the age of 72.

Tres Hombres seems the perfect whiskey to toast his memory and celebrate ZZ Top’s enduring legacy.

music texas drinks celebrities cocktails
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outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
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