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    Dessert News

    Dallas indie startup dedicated to luscious flan opens in Garland market

    Teresa Gubbins
    Nov 23, 2020 | 3:57 pm
    Bella Flan
    Flan cake: It's flan and cake in one delicious dessert.
    Photo courtesy of Bella Flan

    In the ever-expanding world of indie startups that have sprung up around Dallas since the onset of COVID-19, few are sweeter than Bella Flan, a new dessert shop-within-a-shop located in Garland inside the Corner Food Mart at 4460 W Walnut St.

    Bella Flan specializes in flan, the ultra-smooth custard, plus flan cakes, the luscious two-layer dessert with a layer of cake on the bottom and flan on top.

    The concept was founded by Siv Lopez, a longtime baker, who has a stand inside the market, which is managed by her brother.

    "It's a fun market, they already have a fruiteria and a taqueria and were wanting to add new offerings," she says. "I have a little case where I sell flan. We have mini-flans that are available every day, and if you want a party size, you can order and we'll have it ready in 72 hours."

    She does choco-flan, probably the best known flan cake which combines flan with a base of moist, devil's food chocolate cake.

    But she's also serving innovative flavors such as ube flan cake, featuring the vivid sweet purple yam that's so popular in Asian desserts; and coconut pandan, pandan being a popular ingredient in southeast Asian cooking that adds a pleasing floral flavor.

    "I've been making flan for 20 years, ever since my mother-in-law shared her secret recipe," Lopez says. "I'm Chinese and my husband is Cuban, so I like to combine elements from both of our backgrounds."

    Original flavors of flan, chocoflan, vanilla tres leches, strawberry tres leches, and arroz con leche are available at Corner Food every day. Order by calling or texting 214-566-3656. For ube or pandan orders, pick up in Garland at Corner Food Taqueria Friday, Saturday, or Sunday, from 9 am-9 pm.

    For the holiday, she's doing a limited-edition seasonal pumpkin flan cake, with a moist pumpkin base that's like a cross between pumpkin cake and pumpkin pie.

    Lopez is a longtime baker who believes in the transformative powers of dessert.

    "Before this, I had a bakery called Meringue Bakery in Farmers Branch, but I sold it 10 years ago when my kids were young," she says. "I am crazy about desserts and making people happy. When you have the right dessert, it makes people happy. I think it sparks memories of a happy place."

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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