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The Farmer Diaries

Top 5 holiday gifts for the farmer in your life

Marshall Hinsley
Dec 1, 2013 | 6:00 am

When a loved one starts a new hobby such as gardening, it provides good fodder for gift-giving. They can probably use some new gear or accessories. Of course you want to support your beloved's hobbies, especially if it's gardening — if for no other reason than you might reap some of the abundant harvest of fresh fruits and veggies. Everybody wins.

But what gear to buy? With the holidays looming, you need an insider's list, someone who knows first-hand what a grower, gardener or urban farmer will appreciate. Here is that list:

Rain barrel
$115.95 in black or terra cotta, at some Whole Foods Markets
Between the Texas drought and municipal water restrictions, you have at least two good reasons to collect rainwater for use in the garden. As a bonus, rainwater is free of salts and chlorine compounds that disturb soil microbes and stunt plants, and it is rich in nitrogen, an essential plant nutrient.

A rain barrel from Epoch Solutions, LLC is an upcycled food-grade drum that has served its initial purpose, often as a way to transport olives. Each is transformed into an attractive, high-quality collector that can capture 55 gallons of rainwater.

Weatherproof gardening shoes
$75, Zappos
After a mishap one day involving a shovel and a pair of flip-flops, I graduated to the Bogs Mossy Oak Valley Walker. These waterproof shoes are essential for anyone who spends a good deal of time in the dirt. They have a cushioned insole, four-way stretch material and a temperature rating of 60 degrees Fahrenheit to -20. I wear mine from September through May until the summer heat makes them stuffy.

Bogs also makes a line of women's shoes such as the Rose Garden with the same weather-proof qualities at about the same price.

The Solar Food Dryer by Eben Fodor
$15.95, Mother Earth News
Canning is one way to enjoy fruits and veggies in their off-season, but I'm wary of exploding pressure cookers and botulism. A little more to my liking is drying food, and not just any kind of drying but solar drying, with no hot stoves and no carbon footprint.

The Solar Food Dryer is the go-to book for learning the ancient and environmentally friendly way to make a summer cantaloupe last until next Valentine's Day. Author Eben Fodor contends that anything can be preserved through drying: tomatoes, strawberries, peppers. If you can slice it, you can dry it. He lays out the theory and practice of food drying, with instructions on how to build a solar dryer.

Tabletop Sunlite Garden
$249, Gardener's Supply Company
Garden centers carry the most popular varieties of garden transplants. But farmers who want to grow something really special, like a Texas Wild tomato, a Zuni tomatillo or a sheepnose pimento pepper, must start transplants from seed.

The Tabletop Sunlite Garden stand gives seedlings the light they need to start off healthy and strong. The stand even allows the light fixture to be raised as the plants put on height.

The rugged, black powder coated aluminum frame supports 100 watts of fluorescent lighting (included). A watertight tray keeps runoff in place. January is the time to start seeds indoors for transplanting out in the garden in the spring, so it'll be a timely gift.

Seeds
There are never enough seeds to a farmer. No matter how many packets he picks up at the feed store, or how many boxes arrive from mail-order seed companies, his hunger for seed is never satisfied.

  • For a starter set, consider the Basic Bounty Veggie Garden Collection from Botanical Interests for $14.
  • Baker Creek Heirloom Seeds has a seed collection in the mid range: The Home Gardener's Collection comes with a wide variety of seeds and a cookbook for $40.
  • The mother of all seed gifts is the Complete Garden Collection from Native Seeds/SEARCH. This bucket of 29 seed packets constitutes a full garden: beets, broccoli, cabbage, peppers, beans, corn, tomatoes, watermelons, even a garnish of native wildflowers — all suited to the Southwest, including Texas. It costs $69.95.

Of course, you could go all out and get the nuclear option — the Baker Creek Jere Collection of 1,000 seed varieties for $1,295 — but that would have to be one very special farmer.

No farmer should be without a comfortable pair of Bogs Mossy Oak Valley Walkers.

Photo by Marshall Hinsley
No farmer should be without a comfortable pair of Bogs Mossy Oak Valley Walkers.
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Coffee News

French cafe Maman from New York debuts in Dallas' Casa Linda Plaza

Teresa Gubbins
Oct 14, 2026 | 11:43 am
Maman
Maman
Cookies and cappuccino from Maman

A French cafe chain from New York is ready to debut its ritzy fare in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Casa Linda Plaza at 1152 N. Buckner Blvd. #124, in the former Schlotzsky's Deli.

According to a release, doors will open at 8 am Thursday, October 15.

Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with 50-plus locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

The company made its Texas debut in November 2025 with a cafe at The Plaza at Preston Center in Dallas, followed by a Lakewood location that opened earlier this year and a Plano location that opened in August. Another location is planned at Fields West in Frisco, as well as in Southlake.

Beyond the cafe operation, they have expanded into a lifestyle brand, selling merchandise in the culinary, design, and entertainment spaces; there's also a cookbook, Maman: The Cookbook, All Day Recipes to Warm Your Heart.

Expanding to Casa Linda Plaza is a big deal for East Dallas, which has its share of coffee shops but precious little in the way of precious upscale businesses.

“Casa Linda is such a vibrant community in Dallas, and we’re thrilled for maman to join the neighborhood,” says Marshall in the release. “Dallas has welcomed us since we opened our doors ... We can’t wait to bring our pastries and coffee and hope to become our neighbors' home away from home.”

The new location features 2,366 square feet of space with seating for 50 guests, plus an outdoor patio with seating for 12.

The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl, and Mediterranean steak sandwich.

The Casa Linda location will feature Maman's French-inspired favorites, along with some Dallas-exclusive offerings and the seasonal fall menu, including:

  • Magnolia Sweet Tea Fizz (Dallas exclusive): a cold-steeped magnolia bud tea made with Topo Chico, sweetened with local Texas wildflower honey syrup and served with a lemon wedge and fresh mint.
  • Lone Star Cinnamon Bun (Dallas exclusive): a sweet, fluffy pastry filled with cinnamon sugar and topped with a creamy vanilla glaze and a signature pastry star.
  • Salted Caramel Pecan Pie Roll (Dallas exclusive): a soft, buttery pastry swirled with salted caramel, vanilla and toasted Southern pecans.
  • Blueberry Lavender Muffin: a delicate blueberry lavender muffin topped with buttery crumble and powdered sugar.
  • Pumpkin Pie Croissant Cube: a laminated croissant cube filled with pumpkin pie buttercream, topped with torched meringue and sprinkled with pie crust crumbles.
  • Maple French Toast Latte: featuring Grade A New England dark maple syrup reduced and infused with butter, real vanilla bean, cinnamon, nutmeg and fleur de sel.

They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

Known for their rustic-chic décor, hanging plants, and Nutty Chocolate Chip Cookies, Maman will equip the former deli space with a new kitchen and the installation of their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, signature blue toile that extends to the custom espresso machine. These furnishings have made Maman a favorite for bridal showers, luncheons, and celebrations.

Casa Linda’s Maman exterior facade is covered by a striking floral mural painted by Joel Haynes Art.

To celebrate the grand opening on October 15, Maman will kick off the day with an 8 am ribbon-cutting. The first 100 guests to make a purchase will receive a complimentary tote and classic chocolate chip cookie. There will also be pop-ups and specials throughout the day.

The Casa Linda location will be open 7:30 am-6 pm Monday-Friday and 8 am-6 pm on weekends, with the kitchen closing daily at 4 pm.

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This story originally published on February 16, 2026. It has been updated with details on the opening date, menu, and more.

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