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    Where to Eat Now

    Where to eat in Dallas right now: 10 restaurants to take your out-of-town guests

    Teresa Gubbins
    Dec 4, 2015 | 3:35 pm

    December is the month for holidays, and for many people, holidays mean visitors from out of town. As a good host, you need to know where to take them: which restaurants can handle a group, have a holiday flair, or represent what's going on in Dallas right now.

    These are our suggestions for the best restaurants of the moment to take your out-of-town guests:

    Cafe on the Green
    With long hours and customer-friendly menus, hotel restaurants are almost always a practical choice for the holidays. What makes the Four Seasons in Las Colinas especially enticing, aside from its verdant setting, is its dedication to festivity, including an annual gingerbread house display. And Cafe on the Green is an excellent restaurant that hews to a high standard.

    Cibo Divino
    A bright spot in the Sylvan Thirty complex, CiboDivino​ is a fun combination of restaurant, market, and wine bar. Its casual yet cosmopolitan atmosphere and flexible options make it an easy place to bring a brood. There's housemade pasta, Neapolitan-style pizza, charcuterie, wines by the glass, and espresso drinks. You can also linger and browse the shelves of olive oil and other goods.

    Dixie House
    Home cooking is one of Dallas' indigenous cuisines, along with Tex-Mex and steak. Our options are plentiful, including Original Market Diner, Norma's, Celebration, Mama's Daughter's Diner, and Babe's Chicken Dinner House. But only Dixie House sits in the quaint heart of Lakewood, where it's been for nearly 40 years, serving chicken-fried steak and meatloaf with a choice of homey sides like mashed potatoes, plus cornbread and rolls.

    940's Kitchen & Cocktails
    New Denton restaurant joins peers such as Queenie's and Hannah's on the Square in upping the game beyond the standard college-town fare. 940's parent-worthy efforts make for a solid day trip up north. Stroll the square, then head over to 940's for your burger topped with egg, but also for eggplant fries with horseradish dipping sauce — which happen to be vegan. So Denton.

    Pecan Lodge
    With barbecue becoming a national trend, your out-of-towners are sure to be interested in one of the best barbecue restaurants in Texas. The cherry on the sundae is that it's in one of Dallas' most entertaining neighborhoods. For groups, Pecan Lodge has just the dish: the trough, with a sampling of meats including sausage, ribs, and its signature brisket, big enough to feed four-to-five people.

    Resto Gastro Bistro
    Restaurant at Trinity Groves serves up a global cuisine as created by chef DJ Quintanilla, with dishes such as crab cakes with artichokes, at a moderate price. For the holidays, there are special cocktails such as the one with chocolate whiskey and chocolate bitters. Speaking of chocolate, be sure to end your meal with a walk down to Kate Weiser, Trinity Groves' artsy chocolatier.

    Sissy's Southern Kitchen & Bar
    Dallas should always have a restaurant like Sissy's, serving Southern cuisine with fine china, servers in lace aprons, and vodka-spiked tea. The signature dish is fried chicken, along with other specialties such as the ham salad and pimento cheese plate, biscuits, and fritters made with squash. And don't forget a cocktail, guaranteed to make you tipsy — in a genteel fashion, of course.

    The Theodore
    New eatery from a vibrant restaurant group (Bolsa, Smoke, Spork) is located at a mall, namely NorthPark Center. Any other time of the year, you might wonder whether a restaurant at a mall is a cool thing. But during the holidays, it's the ultimate in convenience. Theodore has a whole backstory that involves a dead president, and it also has a trendy dish on the menu: toasts. But let's get down to it: It's only steps away from the Swatch store.

    Tillman's Roadhouse
    If you have company in town, it's almost required that you take them to the Bishop Arts District. While the neighborhood is being eclipsed by other "walkable" areas such as Greenville Avenue, BAD still has the cute sidewalks, brick buildings, and a gallery or two that you can cruise before or after your meal. Dining options in Oak Cliff are plentiful; but we'll recommend Tillman's, the upscale yet rambunctious Texas roadhouse with deer sculptures, designer French fries, and signature s'mores.

    The Zodiac
    Few restaurants are more quintessentially Dallas and more classic than The Zodiac at the downtown Neiman Marcus. From the delicate salads to the signature popovers with strawberry butter to the Mandarin orange soufflé, it's a well-oiled exercise in refinement that need never change. And if you're talking about the holidays, nothing beats Neiman Marcus, whose well-mounted annual window displays epitomize a big-city Christmas spirit that's the stuff of dreams.

    Pecan Lodge

    Pecan Lodge
    Photo courtesy of Pecan Lodge
    Pecan Lodge
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    Where to Eat

    Where to eat in Dallas right now: 8 sleeper restaurants for March

    Teresa Gubbins
    Mar 5, 2026 | 11:05 am
    The Charles carrots & burrata
    Samantha Marie Photography
    Carrots & burrata at The Charles

    The trend lately in Dallas restaurants is big: Big openings, big parties, big names, big prices. This March edition of Where to Eat in Dallas takes the opposite approach. These restaurants are more low-key: They've either opened quietly, are operating under the radar, or else merit a visit exactly because they are not big.

    Here are eight restaurants to try in March:

    Ayat
    Restaurant chain from New York featuring Palestinian street food made its Texas debut in Richardson in February, transforming a former Wendy's at 200 W. Spring Valley Rd. with an eye-catching paint job that resembles the print on a keffiyeh scarf. The menu boasts traditional Palestinian classics like maklouba, a layered dish of chicken, rice, and vegetables; as well as innovative plates like the Pizzawarma: a New York City-style pizza crust topped with halloumi cheese, beef shawarma, pickles, olives, sumac onions, pomegranate molasses, and tahini sauce. The dining room features bottles of Palestinian olive oil both as decor and for cooking. and the centerpiece of the room is a large faux olive tree.

    Best Thai Signature Addison
    Best Thai was founded in 1996, first in North Dallas at the Tollway and Frankford Road, followed by this spinoff, Best Thai Signature, in Addison in 2008. (There is also a Best Thai in Frisco which has a different owner.) Chef and co-owner Kunya Chaisuwan grew up in Thailand with a father that was heavily into food and serves as the inspiration for her family-inspired, home-cooked Thai dishes with staples like khao man kai, coconut shrimp, and crispy spicy beef. Both restaurants also feature a dedicated vegan menu with dishes like stir-fried Chinese kale with soy chicken. And in Addison, they host a generous vegan buffet on the first Sunday of every month from 11 am-3 pm, featuring vegan stir-fries, soups, and other specials, that's popular both among vegans and the budget-minded buffet crowd.

    Can Am Pizza
    Pizza chain has opened its first Texas location in Frisco in a new strip center at 8870 Coit Rd. #108. They're part of a wave of pizza concepts that incorporates Indian flavors along with the usual Italian-American pies. In addition to traditional pepperoni, meatlovers, and Hawaiian, they do Indian twists like Butter Chicken pizza and Tandoori Chicken pizza. They also weave in other cuisines such as the Mexican Fiesta pizza with beef and jalapenos, or the Gyros pizza with lamb and feta cheese. In addition to pizzas, they do pasta, wraps, calzones, gyros, and subs. The chain debuted in Kent, Washington, in 1999 and now has six locations in Washington state plus this one in Frisco.

    Fang's Wok
    Casual new Chinese restaurant just opened at 3309 Coit Rd. in Plano (taking over a space occupied by another Chinese restaurant) with a menu that meets multiple audiences. For diners seeking Chinese-American takeout, there are familiar crowd-pleasers like orange chicken, fried rice, and Mongolian beef. But they also offer Fujian cuisine, a Chinese style that is lighter, fresher, with umami-rich flavors, in dishes such as noodles in peanut sauce and guo bian, an unusual and extremely comforting noodle dish made with rice flour batter.

    Hokkaido Ramen & Sushi
    New ramen restaurant just opened in Lewisville, with ramen, sushi, and hibachi. There is another Hokkaido that is a national chain with roots in Japan, but this is a separate chain from local restaurateur Louie Lou, a charmer brimming with enthusiasm who likes to break out in song. Hokkaido offers multiple kinds of ramen, including beef, seafood, spicy chicken, and miso veggie, plus noodle alternatives to the standard thin ramen noodle, such as lo mein, thick, or flat. A bowl ranges from $13 for miso veggie ramen to $15 for seafood ramen. Located at 713 Hebron Pkwy. #200, the restaurant was mobbed when it first opened, but things have since calmed down.

    The Charles
    The Charles was the very first concept from Duro Hospitality (Mr. Charles, Sister, and El Carlos Elegante) and has been a staple destination since 2018. Never content to sit idle, Duro has redesigned the space to emphasize an old-world Italian romance with gas lanterns, velvet curtains, embroidered banquettes, and Murano glass lighting. They've also refreshed the menu, with a renewed emphasis on the wood-fired grill. New dishes include Focaccia di Charles with prosciutto and black truffle honey; carrots and burrata; Wagyu short rib with baby kale; gorgonzola-crusted Wagyu New York strip; pork tenderloin porchetta with charred okra; cappellini with caviar and Meyer lemon; and gnocchi al ragu with Wagyu beef cheek. For dessert, affogato semifreddo is finished tableside with flaming espresso.

    Norma's Cafe
    Beloved local favorite recently saw the sad passing of owner Ed Murph — a timely reminder to appreciate the chain's home-cooked food at an affordable price: bountiful breakfasts, biscuits and gravy, award-winning chicken fried steak, and housemade Mile-High Pies. At all five locations: the original in Oak Cliff, North Dallas, Frisco, Park Lane, and Plano, as well as at its two to-go locations in Garland and Fairview.

    Slice House by Tony Gemignani
    Pizzeria from world-famous pizzaiolo Tony Gemignani made its Texas debut in Frisco in January. Gemignani founded Tony's Pizza Napoletana in San Francisco in 2009, then opened the first Slice House — a fast-casual concept — in 2010. He began franchising in 2023, and there are now nearly 30 locations. Slice House Frisco features an expansive menu which includes four styles of crust: New York, Sicilian, Grandma, and Detroit-style pizzas, available by the slice or whole pizza, as well as pasta, wings, and salads.

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