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    Ramen News

    Cool colorful ramen restaurant is headed for Rockwall's historic square

    Teresa Gubbins
    Dec 9, 2019 | 4:16 pm
    Ramen Head
    How's that for a colorful ramen.
    Photo courtesy of Ramen Head

    Rockwall gets its own ramen joint with the opening of Ramen Head, a new restaurant opening in the city's historic downtown square, at 112 N. San Jacinto St.

    Ramen Head comes from husband and wife Tommy and Tamara Kolleck, an entrepreneurial couple who wanted to do ramen at a high level of quality, with their own unique twists.

    "We are major foodies," Tamara says. "I'm originally from Southern California and was a latchkey kid so cooking was my comfort. My whole life, I've always cooked. Everywhere we go, we seek out new places — especially ramen."

    She also has the heritage. "I'm Filipino and Russian, third-generation, and Asian food has always been my comfort food — a bowl of hot soup is my mainstay," she says.

    The couple moved to Rockwall about five years ago, where they juggle multiple enterprises, including Tommy's business doing epoxy coatings on flooring and tables, Tamara's clothes-designing business, and her profession as a nurse.

    But Ramen Head was really about wanting to execute and enjoy ramen at a level they felt they couldn't find. "My husband and I are good cooks, and when we'd go out, we were disappointed and felt like we could do better," she says.

    Their menu includes some inventive appetizers such as Japanese deviled eggs with chasu, and "fusion Asian street corn" which comes coated in miso butter, drizzled with sauces, and rolled in cotija cheese and furikake, alongside familiar items such as steamed buns, gyoza, chasu bowl, and a scallion pancake.

    Ramen options include tonkatsu, tonkatsu light, spicy garlic, miso, spicy miso, vegan, and adobo – a Filipino twist with flavors of vinegar, soy, and garlic, and topped with 20-hour adobo marinated pork belly. They’ll also do a ramen sampler with a choice of 3 mini servings.

    "Our broth is super bold and full bodied — you're not just drinking flavored water," she says.

    There are also trendy bowls including chasu, chicken katsu, and vegan with tofu and mushrooms.

    They'll do an exotic version of weekend brunch, with chasu eggs benedict: poached eggs on top of toasted Hawaiian bread, pork belly, and house-made Hollandaise.

    Other brunch specialties include popcorn chicken katsu & waffles; vegan pancakes and waffles; breakfast tacos; and a breakfast ramen made with tonkotsu broth.

    "We wanted to bring in all the different aspects of Asian street food," she says. "We're doing a fun and playful take, but we take our food and customer service seriously."

    They haven't applied for a liquor license yet so when they open, it'll be BYOB. The service model will be fast-casual, and atmosphere will be upscale with a feel-good vibe and cool wall murals. They're taking over the space where Tamara previously did her clothing company, right across from the historic courthouse, and are aiming to be open in mid-December.

    "Downtown Rockwall is a wonderful place to make the dream happen," she says. "We'll be the only ramen restaurant in a 30-mile radius. We felt like this is where it needs to be."

    news-you-can-eat
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars

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