• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    The Farmer Diaries

    Texas farmer fine-tunes growing procedure with enterprising experiment

    Marshall Hinsley
    Dec 15, 2013 | 6:00 am

    Last spring, I built a wicking garden bed to see if it did better than growing crops the usual ways. It seemed foolproof, like it would have everything plants needed for trouble-free gardening: soil, nutrients and a reservoir of water.

    Having tried it, I can say that the results were mixed but promising. Some crops thrived; others did not. Despite my mixed results, the wicking garden bed offered meaningful time savings, and for that reason alone, I shall try it again in 2014 — but with a modification.

    Round 1
    To recap, a wicking garden bed is a watertight basin. It could be a trough, a plastic swimming pool, a raised bed lined with a tarp — whatever holds water without leaking. On the bottom of the basin, you pour a layer of gravel, crushed pottery or tumbled glass — whatever has bulk and won't displace water. Over that goes a layer of soil where the plants grow. You separate the gravel from the soil with a cloth, so they don't mix.

    You cut a small hole at the side; this is where your water goes in. It should be positioned no higher than the height of the gravel, to prevent over-watering. Capillary action draws water up through the cloth and into the soil.

    For my first round, I tried a variety of plants: carrot seeds, cilantro seeds, a chamomile plant and a Texas Wild tomato plant. At the end of the day, the carrot seed never sprouted. The cilantro sprouted but withered. The chamomile plant went from robust green to dead and brown a few weeks later.

    However, the Texas Wild tomato thrived.

    The reason for the failures seemed to be that the water was not wicking high enough into the top layer of soil to reach the seeds or the shallow roots of the chamomile plant. The tomato, though, had roots that reached down deep into the bed's soil and were able to tap into the reservoir.

    The plans I followed called for layers of rock and soil, separated by a cloth. But I decided that the bed might benefit from an extension of soil into the bottom layer of rock. Perhaps a set of soil wicks would allow the capillary action to draw the water into the upper levels of the bed more easily.

    Having already encountered drawbacks with my raised garden beds, I had no trouble converting a few to wicking garden beds to experiment with my soil wick theory.

    Round 2
    I excavated an established raised bed, then dug down three more inches below ground level. I lined the dirt bottom and wood frame sides of the bed with a watertight tarp to act as a reservoir — think of it as a flimsy, rectangular bath tub. The liner was held in place on the sides of the raised bed frame by strips of 1-by-2 lumber, screwed into the wood frame.

    I placed three inches of pea gravel into the bottom, bringing the top of the rock to ground level. At the top of the gravel layer, I punched a small hole through the tarp and pushed a pipe through the hole to prevent overfilling; the water level will never be more than three inches deep. To feed water directly into the reservoir, I placed a pipe vertically in the corner of the bed, reaching from the top of the gravel up to the height of the bed's frame, about six inches.

    Then it was time to add the soil wicks. I took five, 5-gallon plastic plant containers and cut off the tops so that they were only three inches high. I plunged these shortened containers into the rock so that their base hit the tarp liner underneath, then filled them with soil. That gave me five columns of soil, spaced out evenly in the 3-inch-deep rock.

    Next, I laid out a 4-by-8-foot sheet of landscaping cloth over the gravel and wicks. I cut out holes over each wick so that they showed through the cloth, while the gravel remained covered.

    Lastly, I filled the wooden frame all the way to the top with soil. This top layer of soil connects with the soil columns that reach down into the gravel. And yet from the top, it looks like an ordinary raised bed, with no sign of the water basin beneath.

    These wicking beds cost more to construct, and they take more time. Converting each raised bed took about three hours. Compare that to two hours to build a wicking bed from scratch and 30 minutes to build a basic raised bed.

    I'm gambling that my experiment will ultimately save time and resources. My vision: effortless harvests from garden beds that need to be watered less than three times a month.

    Seedlings growing in a shovel full of soil from Marshall Hinsley's raised garden bed.

    Photo by Marshall Hinsley
    Seedlings growing in a shovel full of soil from Marshall Hinsley's raised garden bed.
    unspecified
    news/restaurants-bars

    Wine and dine

    Tamales top 5 best food and drink events in Dallas this week

    Celestina Blok
    Dec 22, 2025 | 1:02 pm
    Tupps Brewery tamales
    Tupps Brewery/Facebook
    It's tamale time at Tupps Brewery.

    Christmas arrives this week and if you're looking to dine out on the day itself, find our list of open restaurants here. For those who can't take another minute of holiday chaos, there's a frenzy-free Festivus event at a local brewery just for you. Read on for details on a post-Christmas tamale and beer pairing, and classes on cocktails, winter brunch dishes, and kid-friendly pasta making.

    Monday, December 22

    Miracle Deep Eddy Holiday Mixology Class at Miller Tavern
    Head to the Miracle holiday pop-up bar inside the Miller Tavern at Texas Live! in Arlington before it ends for this hands-on mixology class featuring Deep Eddy Vodka. The $41 ticket price includes everything needed to prepare three cocktails, plus some holiday swag. Class begins at 7 pm.

    Tuesday, December 23

    8th Annual Festivus for the Rest of Us at Celestial Beerworks
    Acclaimed Dallas brewery invites guests for a party themed after a popular episode of Seinfeld where George Constanza declared his disdain for holiday chaos. Go for Seinfeld trivia, the “airing of grievances,” and feats of strength competitions including arm wrestling, four-pack can hold, keg toss, and more. Puffy shirts, 90s attire, or ugly Christmas sweaters encouraged. The event will run from 4–9 pm.

    Saturday, December 27

    Tamale & Beer Flight Pairing at Tupps Brewery
    Downtown McKinney brewery will offer homemade tamales paired with Tupps beers. The “flight” includes one red chile chicken tamale, one green chile chicken tamale, and one red chile pork tamale, along with three beer samples for $18. Available all day starting at 11 am until sell-out.

    A Winter Brunch at Central Market Cooking School
    The Lovers Lane location of Central Market will host a hands-on cooking class featuring flavors of winter. Learn how to make shrimp, orange, and avocado salad with champagne vinaigrette, roast beef benedict with horseradish hollandaise, garlic and chive roasted potatoes, and panettone bread putting with braised fruit amaretto sauce. Tickets are $85 and include wine for those over 21. Start time is 11:30 am.

    Monday, December 29

    Family Fun: Gnocchi Ricotta al Pomodoro Class at Eataly
    For a kid-friendly activity to help fill the Christmas break, try this hands-on class at Eataly at North Park Center and learn how to make gnocchi ricotta with pomodoro sauce. Tickets are $85 plus tax and fee, and include wine for those 21-and-up. The class is suitable for children five and older; those under 15 must be accompanied by an adult. Start time is 11 am.

    holidaysevent-planner
    news/restaurants-bars
    Loading...