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    Windmill News

    Creative new brewpub and live music venue windmills into The Colony

    Teresa Gubbins
    Dec 16, 2020 | 12:28 pm
    Windmills
    The venue has both indoor and outdoor space.
    Rendering courtesy of Windmills

    There's a new brewpub concept coming to the Grandscape at The Colony with unique origins. Called Windmills Craftworks, it's a brewery, restaurant, and live-music venue founded in Bangalore, India in 2012.

    Windmills is from two entrepreneurs, Kamal Sagar and Ajay Nagarajan, whose real estate company Total Environment has undertaken such creative projects as building million-dollar homes in Frisco with grass-covered roofs.

    This will be the first Windmills in the U.S. According to a release, it'll open at 5755 Grandscape Blvd. in early 2021.

    Menu items include:

    • cheese curds with mint-yogurt dipping sauce
    • seafood fritters
    • stone-seared beef
    • spicy potato patties with chutney and chickpea fritters
    • avocado fries
    • okra & cauliflower "poppers"
    • wings

    They have Texas twinkies, IE smoked jalapenos stuffed with creamed cheese, gouda, and pulled pork; smoked ribs, green chile queso, and charcuterie.

    They have an entire selection of filled breads, aka "kulcha": mushroom & onion, parmesan green chile, herbed lamb, and bacon-blue cheese.

    They have kebabs including chicken, shrimp, salmon, lamb, beef, and broccoli, for a little veggie twist.

    They'll have cocktails but also stouts, IPAs, and light ales exclusively made in-house.

    The Colony location comprises 14,000 square feet with seating for 300, indoors and out. In addition to the food, drink, and craft beer, they promise "soul-stirring music."

    "The Windmills ethos is about enjoying the finer things in life," says Nagarajan in a statement. "We wanted something that was highbrow, yet vibrant and accommodative; a place that people with sophisticated sensibilities would like to come back to. We want to offer customers intellectual stimulation, apart from pleasing their palate."

    Nagarajan also says the name is inspired by the song "Windmills of Your Mind." Hey, they like Noel Harrison, that's cool. Maybe they've seen The Thomas Crowne Affair since the song became a hit after appearing on film's soundtrack.

    The concept also has a mascot. Seriously, they have thought of everything. The mascot is a squirrel, representing the group's ability to play, be agile, explore, prepare, and focus on the future. What about their ability to gather acorns and bury them in your front yard?

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    Restaurant debut

    Mexican restaurant Sueño debuts with tequila lounge in Snider Plaza Dallas

    Stephanie Allmon Merry
    Jun 9, 2026 | 3:21 pm
    Sueño
    Photo courtesy of Sueño
    Tres Leches de Horchata at Sueño.

    The highly anticipated second location of acclaimed Mexican restaurant Sueño is making its debut in Dallas — and it's bringing a tequila lounge with it.

    Officially called Sueño Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas' Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.

    The opening comes about eight months after Sueño first revealed plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sueño quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.

    The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&D Oyster Company, Rex's Seafood, and Caché.

    At the center of Sueño's cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.

    The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.

    Sue\u00f1o Pollo à la Plancha.Photo courtesy of Sueño

    Menu highlights include:

    • Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaqueña
    • Tamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnip
    • Sushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigrette
    • Jalisco Birria Tacos with braised lamb, consommé, cheese, onion, cilantro, and lime
    • Enchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce

    Live-fire dishes are a highlight of the menu and will include:

    • Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijolada
    • Pollo a la Plancha with pipián verde
    • Fire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meats
    • Salmon a la Crema with white wine mushroom sauce

    An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.

    The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.

     Sue\u00f1o Pretty cocktails at Sueño.Photo courtesy of Sueño

    "With this location, we really focused on how the experience unfolds for our guests," says Lujano in the release. "From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in."

    The restaurant was designed by Mexico City-based JSa and Arlington's ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio "reinterprets the Mexican courtyard," they says, as a shaded, inviting space for outdoor gatherings.

    "For us, this project is deeply personal," says Pineda. "It's about honoring where we come from while creating something meaningful for our community — an experience that celebrates Mexican culture through food, drink, and genuine hospitality."

    Sueño will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.

    Reservations are now open through Resy.

    mexican cuisinesnider plazasuenotex-mexopenings
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