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    Tea News

    Dallas Historical Society lifts its pinkie with holiday high tea event

    Teresa Gubbins
    Dec 17, 2019 | 3:53 pm
    Hall of State at Fair Park
    The Hall of State just begs for tea.
    Photo by Ren Morrison

    Having tea is kind of a holiday thing in Dallas. There's the beloved tradition of Holiday Tea at the Adolphus, the tea at The Taschen Library at The Joule, and the regular tea at The Arboretum, which shifts to a holiday focus after Thanksgiving.

    A newcomer tea is taking place on December 20 at the Hall of State in Fair Park, but this one has a specific focus: Called High Tea in the Hall, it's a fund-raising event for the Dallas Historical Society, the nonprofit that collects, preserves, and exhibits the unique heritage of Dallas and Texas.

    Spokesperson Molly Nolan says that they wanted a different kind of event and one that would also feature their building in Fair Park.

    "The Hall of State is so beautiful, it just lends itself to this kind of event," Nolan says. "The room has its signature 12-foot gold medallion which is a perfect backdrop for Santa photos, if people want have a Texas experience."

    This is the second year for the event, which is being executed by catering company Food Glorious Food.

    "Technically it's not high tea, which would include mincemeat pie - it's traditional afternoon tea," Nolan says.

    There are 2 menus and if you buy a table - this is a fund-raiser, don't forget - you also get a bottle of champagne. Tea options include:

    Royal Tea Champagne Royale. Aristocratic tea sandwiches; caviar blini; prosciutto and mozzarella on ficelle; hickory smoked turkey on carrot bread; smoked salmon with honey mustard on pumpernickel rounds; scones with clotted cream, strawberry jam, and lemon curd; and miniature pastries. Choice of two teas.

    Traditional Afternoon Tea. English tea sandwiches including smoked turkey Waldorf; watercress, cucumber, tomato & basil; and egg salad. Scones with clotted cream and strawberry jam, miniature pastries. Choice of two teas.

    Children's tea (for 10 and under). Sandwiches including Nutella & banana; peanut butter & jelly; and ham & cheese sandwich fingers. Scone with vanilla yogurt; mini eclairs, oatmeal cookies, strawberry tarts. Hot chocolate, milk, or apple juice.

    Other afternoon activities include:

    • Visit with Santa in the Great Hall
    • 1930s-era informal modeling by Texas Vintage Society 
    • Holiday items from the Dallas Historical Society on display
    • Raffle prizes, including tickets to Dallas Summer Musicals.

    Prices start at $65 for Dallas Historical Society members and $75 for non members. Attendees are encouraged to wear festive tea attire.

    Parking is in front of the building or in the lot to the north of the building, through Gate 3.

    Doors open at 3:30 pm, and the tea service runs from 4-5:30 pm.

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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