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    Taco News

    No more tacos and tequilas with closure at Quadrangle in Uptown Dallas

    Teresa Gubbins
    Dec 17, 2021 | 5:16 pm
    TNT Tacos and Tequila
    Those tacos sure do look good, and now they're gone.
    Photo courtesy of TNT

    The tacos and the tequila have left Uptown Dallas: TNT Tacos and Tequila, the upscale Southwestern restaurant that opened at the Quadrangle in 2014, has closed after seven years.

    According to owners Jim and Liz Baron, the restaurant closed on December 10.

    "We had a very successful 7-year run at The Quadrangle and we are sad to go," says Zak Baron, their son and the restaurant's general manager. "But we have some exciting plans for the future."

    The restaurant's closure was predicated on the fact that their location will soon be razed, part of a restoration of the property by Stream Realty, who bought the complex in 2019.

    Originally developed in 1966, the Quadrangle was the first mixed-use project in Dallas.

    Newly dubbed The Quad, the center will be home to a 12-story office building with a fitness studio, dedicated underground parking, and an amenity center with tenant lounge, conference center, and rooftop terrace. Five retail "bungalows" totaling 15,000 square feet will feature a mix of new-to-market coffee, elevated fast-casual, and full-service restaurants.

    The redevelopment got delayed during the pandemic but is now moving forward.

    Given the imminent redevelopment, the clock was ticking for restaurant tenants including British Beverage Co., which closed during the pandemic in 2020; and Dream Cafe, which relocated a few blocks away to a prominent location on McKinney Avenue. TNT was among the final holdouts.

    Crushcraft Thai is still open, and will relocate to a different space in the Quadrangle once construction begins.

    The Barons opened TNT as a hip, more casual sibling of Blue Mesa, a place where their trademark Southwestern food would find a younger audience. It was a refreshing arrival with great food, drinks, and a fun atmosphere that made its debut in Austin in 2010. They also had locations in San Antonio, but left that market in 2017; Austin closed in 2018.

    At all of their locations, they were committed to giving back to the community, hosting charitable events for animal rescues and other deserving groups. At the Quadrangle, they were a good neighbor to businesses like Theater Three, even giving drink discounts to attendees who showed their ticket.

    Liz Baron says they haven't closed the door on the concept, but are tabling it for now. "We've talked about opening it in another location, or maybe trying something different, maybe in 2022," she says.

    Interested customers can contact Blue Mesa Grill for catering, parties, and other events.

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    Wine News

    New Vinifera Wine Lounge and Bistro debuts on Flower Mound’s Riverwalk

    Luciana Gomez
    Dec 11, 2025 | 3:54 pm
    Vinifera Wine Lounge
    Vinifera
    Vinifera Wine Lounge & Bistro

    A new wine bar and bistro has opened in Flower Mound. Called Vinifera Wine Lounge & Bistro, it's at 4120 River Walk Dr., in a space formerly occupied by a short-lived pizzeria, joining a string of bars overlooking the Riverwalk.

    Vinifera is from Jamie Creevy, a British native who moved to Dallas in 2007, and who has worked at concepts such as Henderson Tap House and Peppersmash Concepts. At Vinifera, he's partnered with Chris Kummer, a former US Marine with experience in nightclubs and restaurants, including Chill in Grapevine.

    Running the kitchen is executive chef Justin Samsill, who has worked at a wide range of high-end places including Knife, Town Hearth, The Mitchell, Smoke, and Hide. The menu has a big selection of seafood such as mussels, shrimp cocktail, squid pasta, and scallops, as well as steak au poivre, pasta bolognese, and trendy items such as steak frites and a smash burger, with entrees ranging from $19 to $35.

    Vegetarian options include an unusual rendition of ratatouille, in which vegetables such as eggplant and tomato are cut into slices and arranged like a pinwheel. There are also salads and harissa carrots with Greek yogurt.

    They describe the wine list as being "from all over the world", with 38 offerings by the glass. There are also cocktails.

    Between the indoor dining room and outdoor space, the restaurant seats about 130 people. It shares a private event room with next door neighbor Whiskey & Smoke.

    Riverwalk is the 158-acre mixed used development developed in 2017 and designed as a destination resembling the Riverwalk in San Antonio, with live music, events, and a range of eatery options including Whiskey & Smoke, Pennywise Pub, and Underdogs Burgers & Brews.

    “We are looking to be creative and pivot to keep the area fresh," Creevy says. “People are looking for live music, value, free events, we want to entertain the residents and the community at an inexpensive rate."

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