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    Praise the Baby Jesus

    These Dallas-Fort Worth bars are open on Christmas Day 2017

    Teresa Gubbins
    Dec 22, 2017 | 5:07 pm
    Frozen egg nog
    Frozen egg nog is the right drink for the holidays.
    Double Wide

    Nothing says the holidays like a mad, desperate escape from a family gathering to the dark, welcoming atmosphere of your local bar. Many are accommodating by opening on the holiday for your drinking (and in some cases, noshing) needs.

    Here are the bars open for business in Dallas-Fort Worth on Christmas Day:

    Anvil Pub
    Deep Ellum mainstay opens at 7 pm with food and drink until 2 am.

    Armoury D.E.
    Deep Ellum gastropub will open at 7 pm, booze only.

    Barcadia Bar & Grill
    Both Dallas and Fort Worth locations are open regular hours beginning at 11 am.

    The Barley House
    Veteran bar on SMU Boulevard opens at 7 pm.

    Basement Bar
    Cozy Stockyards spot is open regular hours, from 6 pm-2 am.

    Billy Bob's Texas
    Fort Worth's best honky-tonk opens from 3 pm to midnight.

    Capitol Pub
    Henderson Avenue hangout opens 7 pm-2 am with a full bar and a limited selection of food served until 11 pm.

    City Tavern
    Downtown Dallas staple observes regular hours: 11 am-2 am, making downtown feel both more cosmopolitan and urban.

    Cold Beer Company
    Bar on eastern edge of Deep Ellum opens at 7 pm.

    Cosmo's Restaurant & Bar
    Veteran Skillman Avenue haunt opens at 7 pm.

    Crafty Irishman Public House
    Pub in center of downtown Dallas opens 4 pm-2 am with special Irish coffee and butterscotch spiked hot cocoa drinks and full kitchen.

    Dot's Hop House
    Patio-riffic Deep Ellum spot opens the bar only at 7 pm to 2 am.

    Double Wide
    Deep Ellum-adjacent bar opens at 8 pm util 2 am, with a special frozen egg nog, sprinkled with nutmeg.

    Fillmore Pub
    Downtown Plano spot opens with beer and festive atmosphere at 7 pm.

    Flying Saucer Draught Emporium
    Downtown Fort Worth beer temple is open from 5 pm to midnight; so is the location in Addison.

    Goodfriend Beer Garden and Burger House
    East Dallas haunt opens at 8 pm, bar only, no food.

    The Grapevine Bar
    The Grapevine opens late: from 8 pm-2 am.

    Holy Grail Pub
    Welcoming Plano bar-restaurant will open at 6 pm with beer and grub.

    Idle Rich Pub
    With this McKinney Avenue pub closing in early 2018, this year will be its final Christmas, sob — open 8 pm-2 am.

    Inwood Lounge
    Before most Dallas bars were born, the lounge at the Inwood Theatre was serving on Christamas Day. Hours are 8-10 pm.

    Lakewood Landing
    East Dallas dive bar opens doors at 8 pm, drinks only; the kitchen is closed.

    Libertine
    Greenville Avenue staple opens for brunch on Christmas at 11 am. Kitchen is open til midnight, bar is open until 2 am.

    Lee Harvey’s
    Casual Cedars spot opens at 6 pm for its usual laid-back fun. The kitchen is closed, but there are free s'mores. You heard that right: free s'mores.

    The Loon
    Stalwart bar in Uptown Dallas opens as usual at 11 am.

    Meddlesome Moth
    Design District restaurant-bar opens at 5 pm with food, craft beer, and drinks.

    Old Monk
    Henderson Avenue pub will open on Christmas Day at 8 pm with mulled wine and spiked eggnog; the kitchen is open until midnight.

    The Rustic
    Uptown hangout opens at 6 pm, with homemade tamales and Real Ale Fireman’s #4 for $3 a bottle.

    Windmill Lounge
    Maple Avenue bar opens at 6 pm on Christmas Day.

    holidayslists
    news/restaurants-bars

    Farm News

    Dallas farm-to-table champion Profound Farms closes produce operation

    Teresa Gubbins
    May 16, 2025 | 12:59 pm
    Profound Microfarms
    Profound
    Profound Microfarms

    A Dallas farm-to-table champion is pulling the plug: Profound Microfarms, the small farm in Lucas that provided locally-grown produce to chefs and the general public for nearly a decade, is shutting down its growing operation and discontinuing deliveries. Their final delivery and pickup day will be May 23.

    According to cofounder Jeff Bednar, they were simply unable to keep the business afloat.

    "It's always been tough for small farmers, and it's only getting harder," Bednar says. "I'd hate to count how many farmers and ranchers we've known in the last 10 years that have gone out of business. Honestly, I know very few farmers that could make it with out having off-farm income from a spouse or other sources."

    Jeff and Lee Bednar first bought their 2.6-acre plot in Lucas in 2014, then spent three years learning hydroponic methods and building industry relationships. In May 2017, they began selling produce to Dallas-area chefs, helping to support DFW’s burgeoning farm-to-table restaurant scene, delivering to restaurants multiple times per week.

    In 2018, Profound Foods received a USDA grant to create a local "food hub" — a business that helps small farmers grow by offering a combination of production, distribution, and marketing services. At their peak, by the end of 2019, they were serving 130 restaurants.

    And then the pandemic arrived. They pivoted, expanding into retail sales in March 2020, offering weekly home delivery and pickup outpost options for home consumers.

    Profound Microfarms lettuceBeautiful lettuces at Profound MicrofarmsProfound Microfarms

    "Unfortunately, running a year-round food hub became tougher than we can sustain right now," he says. "It's disheartening we were not able to make it work after trying for 11 years. But we were able to raise our daughters the way we wanted to and we really had a great run. Profound impacted hundreds of Dallas chefs and thousands of families in our community and we'll continue to do that, just differently."

    Over the years, Profound grew from harvesting greens to aggregating and delivering for other producers, then into community gathering spaces, commercial kitchens, and hands-on education.

    "Profound has never been just a farm — it’s our commitment to connecting North Texans with local food, and that commitment will keep evolving even as the farm operations wind down," Bednar says.

    So while the growing part has gone away, Profound will continue hosting cooking classes and other foodie events. In the interim, they'll also be listing their plants, hydroponic supplies, and greenhouses for sale.

    Some of their stats:

    • Moved more than $4.5 million of truly local food into North Texas kitchens.
    • Sent 75 cents on every dollar to 185 farmers, ranchers, and producers in North Texas.
    • Delivered 34,000+ restaurant and home orders.
    • Donated over 90,000 lbs of fresh food to area charities and food banks.
    • Hosted dozens of interns and hundreds of volunteers for hands-on learning on our farm.
    • Helped over 22 companies launch food-based business in our incubator kitchen and hub.
    • Hosted tours for more than 15,000 people, schoolchildren, and aspiring farmers.
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