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    Drinking Diaries

    Cold Beer Company has a comfortable lived-in feel despite its newness

    Jonathan Rienstra
    Dec 26, 2014 | 3:27 pm
    Cold Beer Company
    Cold Beer Company is a craft beer bar on the edge of Deep Ellum and Exposition Park, and there's no mistaking its purpose.
    Cold Beer Company/Facebook

    On the cold end of Deep Ellum, where nothing seems to move at night, there is a small concrete island that sits between empty lots and rundown buildings. It’s the edge of the neighborhood, away from the action of Main and Elm, an unofficial border between Deep Ellum and Exposition Park.

    There’s a quietness to the streets, as cars move on to point B, and the people have been dropped off at their lofts already. Even the open vape shop down the street — the only neon lights around — is still. At night, it can feel like a spot of Dallas that’s escaped the process of time.

    Cold Beer Company ignores the current trend of naming bars after ideas or motifs. There’s no confusion about this place’s focus.

    It used to be that Double Wide was the only place to grab a drink over here, but now, on this island between two neighborhoods, there is Cold Beer Company. The blue light of its sign draws people east on Main, offering the promise of beer. Cold beer.

    Cold Beer Company ignores the current trend of naming bars after ideas or motifs, and that straightforward attitude is refreshing. There’s no confusion about this place’s focus.

    The spot, which formerly housed Vern’s Place, was renovated into a comfortable space with cement floors and a glass-paned garage door. There’s a bar, a few long tables, a few more four-tops, a couple of TVs and that’s it. The size invites a more dive-bar feel than the Uptown gargantuans Katy Trail Ice House and The Rustic, and the crowd inside steers away from yuppiness, but there’s an undeniable kinship.

    Of course, there is cold beer. The 24 taps feature a rotating cast of local breweries like Peticolas, Lakewood and Community, as well as out-of-state big hitters like Founders and Ballast Point; the canned selection is an equal mix of North Texas and farther-flung. There are a few cocktails, but the focus, as the name will tell you, is on cold beer. In case you were still confused.

    It’s near-freezing when I stop by, and the only people exploring the two expansive patios are smokers staying close to the heat lamps and a woman who appears to be writing a novel by hand. But when the garage door opens in warmer weather and people flock here for day drinking, Cold Beer Company triples in size. The patios can’t compete for largest in the city, but the lot’s space is used well, without needlessly adding on or destroying the building the came before it all.

    It’s probably because the building has been around so long that Cold Beer Company, despite its being open only four months, feels like an anchor between Deep Ellum and Exposition Park. It feels lived in — as if there are stories quietly echoing off the walls — and the cold blue signage is shining bright, beckoning people to have a beer and hear them.

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    Sweet spot

    New Kesar Creamery scoops Indian-inspired ice cream for Frisco

    Luciana Gomez
    Apr 10, 2026 | 11:15 am
    Kesar Creamery
    Photo courtesy of Kesar Creamery
    Kesar Creamery

    A new artisanal ice cream shop is bringing authentic Indian flavors to Frisco. Called Kesar Creamery — after the Hindi word for "saffron" — the shop has scooped up a spot at 12025 E. University Dr., Suite 200, Frisco.

    Kesar is owned by entrepreneur Jay Patel and occupies the former space of a Clean Juice bar he previously operated.

    Patel, an electrical engineer who moved to Dallas from India in 2008, grew up in a family that operated various chain ice cream franchise stores. His heart was in creating something more personal, he says.

    “I wanted to come up with flavors that are traditional to Indian desserts and bring a unique new aspect to ice cream,” Patel says.

    While the menu includes crowd-pleasing classics like chocolate, cookies and cream, and vanilla, the stars of the shop are the authentic flavor profiles drawn from Patel’s heritage. Top favorites among customers include:

    • Dubai Chocolate: Ethically sourced chocolate topped with crunchy shredded phyllo dough (kadaifi) and premium pistachios.
    • Gulab Jamun: A creamy base with pieces of traditional dough balls soaked in a saffron-infused syrup.
    • Saffron Pistachio: Made with real saffron and whole pistachios, blended into a silky, fragrant treat.
    • Hot Guava: A vibrant, fruity scoop topped with a signature dusting of chile powder and lime salt.
    • Lotus Biscoff: A caramelized blend of Biscoff cookie butter and crushed cookies.

    Scoops start at $5, with pints available for $12.

    Beyond the scoops, the shop offers an assortment of kulfi sticks, a dense, creamy dessert of Persian-Indian origin. They're available in varieties such as rabri (a rich, condensed milk flavor similar to dulce de leche), cardamom, mango, and malai (traditional sweet cream).

    Kesar Creamery The shop offers an assortment of kulfi sticks.Photo courtesy of Kesar Creamery

    The menu also features a popular Indian adaptation of the Italian Cassata, with layers of mango, vanilla, and chocolate ice cream on a thin cake base topped with tutti-frutti.

    Another popular offering is falooda, a parfait-like dessert with ice cream layered with basil seeds for a cooling effect, vermicelli noodles and a scoop of pistachio, mango boba or rose-flavored milk. It's said to be a refreshing option in the summer in India.

    The 1,200-square-foot shop offers intimate indoor seating for 12, along with outdoor tables and a large display bar showcasing the ice cream flavors. Since opening in January, Kesar Creamery has become a destination for more than just Frisco locals.

    “The turnout has been great; weekends and evenings have been packed,” Patel says. “We’ve had visitors from all over Texas and even as far as Arkansas and Seattle.”

    To meet an out-of-state demand, he says, the shop is planning to launch nationwide delivery in the coming months.

    Kesar Creamery is open Monday to Thursday from 12-8 pm, and Friday through Sunday from 12-10 pm, with plans to extend hours during the summer season.

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