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Chocolate Controversy

Upscale Texas grocer reaffirms orders of controversial Mast Brothers Chocolate

Teresa Gubbins
Dec 30, 2015 | 1:54 pm
Mast Brothers chocolate
Mast Brothers Chocolate is at the center of a controversy.
Courtesy photo

UPDATE: According to correspondence from Central Market shared by a Mast Brothers spokesperson, some employees "may have been confused," and the grocery will recommence orders of Mast Brothers chocolate shortly.

---

A domino has fallen for Mast Brothers, the chocolate maker from Brooklyn known for its colorful paper wrappers and bearded owners. The company's chocolate bars are being discontinued at re-ordered by Central Market, the Dallas-based, high-end grocer that specializes in gourmet foods.

According to sources at Central Market, the store has stopped all future Mast Brothers orders, following an expose on the chocolatier by a Dallas food blog. In a four-part series called "Mast Brothers: What Lies Behind the Beards," Dallasfood.org questioned the company's claims that it always made its chocolate straight from the bean, when in its early days, it was actually buying chocolate made by others, remelting it, and selling it under its own label.

Employees at three stores in the Dallas area stated that the line would be gone. Shelf labels at the Dallas store have lines drawn through the bars' UPC codes and are marked "D/C," shorthand for "do not carry." And a manager at the store on North Lamar Boulevard in Austin confirmed that the chain had pulled the plug.

"We still have some in stock, but it's been discontinued from our stores," she said. "We stopped stocking it because of the controversy. That happened immediately on the day the article came out. The chocolate buyer decided to discontinue it."

A Central Market spokesperson stopped short of that, saying only that "there has been a lot of discussion as information has unfolded, but for now they are selling the chocolates in all stores."

And a statement from Mast said that "Mast Brothers has received an overwhelming amount of support from its partners and sales have remained strong, which reaffirms their relationship with its partners."

It makes sense that Central Market would prefer to avoid controversy, not to mention the possibility of losing money on inventory already in stores. But given its reputation for high-quality merchandise, it's also understandable that the chain might want to distance itself from a company that has been compared to Lance Armstrong and Milli Vanilli.

The Mast Brothers — actual brothers Rick and Michael — have become the poster boys for craft chocolate, an image they cultivated by growing beards and wearing old-timey suits and aprons. They're also one of the most successful brands in the rising craft chocolate movement, sold at stores across the country and at three shops in Brooklyn, Los Angeles, and London.

The charge that they were dishonest about their product has blossomed into an international scandal, spawning debates about authenticity and the artisanal goods movement. The brothers did not help their situation by changing their tune as more news reports emerged, from their original denials to their eventual admission to The New York Times that they did remelt chocolate made by others.

Harvard Business School historian Nancy Koehn predicted they would lose customers because those buying bean-to-bar chocolate are also buying the story behind it.

"They believe that they are buying something that is more authentic than a Hershey's bar or more authentic than the chocolate in Mars M&M's," she said.

reports
news/restaurants-bars

This week in gluttony

Pork chops sizzle in 7 best food and drink events in Dallas this week

Celestina Blok
Aug 24, 2026 | 3:35 pm
Perry's pork chop
perrysteakhouse.com
The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

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