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    Bar News

    Refined NY sports bar opens in Plano with burgers & famed 24K gold chicken wings

    Teresa Gubbins
    Jan 24, 2024 | 3:11 pm
    The Ainsworth burgers

    Burgers from The Ainsworth

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    A new restaurant-bar with Big Apple ties is coming to Plano: Called The Ainsworth, it's a classy sports bar set to open in the Shops at Legacy North at 7300 Lone Star Dr. #C150, in the space previously occupied by Shakertins.

    The Ainsworth is from a team that includes Martin Corboy, a hospitality veteran whose past projects in Dallas include Henderson Avenue Tap House, Henderson Avenue Country Club, and Mason Bar (although he's probably just as well known for his various ventures outside Dallas, in Washington DC and New York).

    They're hoping to open in early February.

    UPDATE 2-29-2024: The Ainsworth opened for business on February 29.
    _________________________________________________

    The Ainsworth was originally founded in New York in 2009 and currently has three locations: two in New York and one in Phoenix. The concept brings a sophisticated twist to the all-American sports bar, with classic American dishes and craft cocktails. Sort of like a Houston's with big-screen TVs.

    "It's an elevated sports watching place with good food," Corboy says. "But no Dan Marino jerseys, no NASCAR posters. It's more refined."

    Corboy is friends and partners with the current Ainsworth ownership team, and got permission to use the name.

    "It started when I invested in The House of Comedy, the comedy club that opened in the Shops at Legacy in 2021," Corboy says. "We saw that, after the shows were over, there'd be a few hundred people leaving with nowhere to go next."

    As if by magic, which is how things often seem to work around the irrepressible Corboy, the Shakertins spot opened up.

    "We got this space, and I said, 'Well, we can't call it the Henderson Tap House,'" Corboy says. "I always liked The Ainsworth, so we decided to use the name."

    They'll keep late-night hours for that apres-comedy crowd, but also will be open for lunch, a niche that was going unfilled.

    "There aren't many places in the center if you want to get a basic lunch," he says. "You can get Mexican or Thai or steak or sushi, but there was nothing right down the middle, with a menu that has something for everyone. That's how we approached the menu: A little something for everyone, and done well."

    For the menu, he worked with Noah Hester, the award-winning Texas chef-turned-reality TV star who appeared on E! Entertainment TV show The Bradshaw Bunch (Hester is married to Lacey Hester, daughter of Hall of Famer Terry Bradshaw).

    "Noah is a great chef, and he's also from Hawaii, so he suggested a few Hawaii-influenced dishes like poke bowls, which people love," Corboy says.

    The Hesters, who bought Hamm’s Butcher in McKinney in 2023, are doing custom ground beef blends for the burgers at The Ainsworth.

    The menu will include Ainsworth trademarks such as the signature Mac burger with an 8-ounce Angus patty and cheddar cheese on top of a fried mac-n-cheese patty with Ainsworth sauce on a brioche bun. There's also pasta in pesto, tuna tacos, and brick chicken.

    But the talker is definitely the famous chicken wing dipped in 24K gold, a recipe by chef Jonathan 'Foodgōd' Cheban, who created it for The Ainsworth in New York.

    gold chicken wingsgold chicken wingsFacebook

    "It's gotten quite a bit of attention, and we'll have it so that people can do Instagram posts, but I'm sure nobody will order it after that," Corboy says dryly.

    The bar features a big selection of bourbon, reflecting a newfound personal interest on Corboy's part.

    "I'd never been a liquor drinker in my whole life, and thought it would be fun to see what bourbon was about," he says. "Now I've got guys sending me bottles, it's become my new thing, and it's fun because most of the time, you can't get your hands on this stuff."

    The bourbon element meshes with the space, which has received a handsome makeover, with chocolate-brown tufted leatherette banquettes that wrap around the interior, and big screen TVs enclosed in gilded frames.

    "We borrowed a lot of features from the Polo Bar in New York, like the furniture and the herringbone patterned wood floor," Corboy says. "It's like a Ralph Lauren version of a sports/whiskey bar."

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    Burger News

    Smash burger trend is sizzling in Dallas at these 8 restaurants

    Raven Jordan
    Jul 17, 2025 | 12:59 pm
    Burger Schmurger
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    Burger Schmurger

    Smash burgers remain a hot commodity in Dallas. Pop-up restaurants specializing in the burger — known for its flat crispy edges — are opening restaurants all over the city, each offering their own take on the foodie trend.

    The smash burger craze first gained popularity through pop-ups the midwest in 2017, but the origins stretch back further than that. According to The Daily Meal, a cook at a restaurant called Dairy Cheer used a can of beans to smash a patty and found it had more flavor that way in the 1950s in Ashland, Kentucky.

    Now, that burger lives on in different forms, but mostly sticks to the caramelized onions, American cheese, and pickles.

    Here are eight of the best spots in Dallas for smash burgers now:

    Burger Schmurger
    Smash burgers are the specialty at this East Dallas burger restaurant, which got its start as a pop-up and now has a location near White Rock Lake. The menu includes a grilled cheese burger, sweet heat, and the original Schmurger, with two smashed patties, American cheese, grilled onions, and pickles stacked on a Mrs. Baird's bun.

    Dos Huevos
    Newly opened breakfast and brunch restaurant with roots in New York makes everything from scratch. They’re known for their breakfast sandwiches such as the Hobo, but lunch is where you will find the smash burger on a housemade bun with griddled onions and cheese for $7.

    Dudley's 
    Rockwall restaurant and sports bar comes from the Lower Greenville Christies Sports Bar team. They know their burgers, including some with Wagyu patties. Their smash burger uses Texas beef, thick slices of sweet & spicy horseradish pickles, and bang bang sauce on a brioche bun.

    Herby's 
    Oak Cliff restaurant from Will Rhoten, also known as DJ Sober, and Jake Saenz, owner of the food pop up Rev’s Grilled Cheese. Their OG smash burger comes with the usual toppings — grilled onions, cheese, pickles, and house-made sauce — with optional extras like bacon or fried egg. They also have a veggie smash burger featuring everything on an OG smash, but with a black bean patty.

    Pacheco Taco n Burger 
    Mom and pop shop inside Four Corners Brewing in the Cedars District from mother-and-son Cecilia and Adan Pacheco does all their burgers smash style with Mexican-inspired toppings such as chorizo, jalapenos, or creamy chipotle sauce. Their go-to option is the double smash burger with two patties, caramelized onions, cheese and pickles. It goes for $13.50.

    Picadera 
    Dominican street food restaurant inside of Trinity Cider in Deep Ellum from chef Michael Tavarez has two kinds of burgers on the menu. The most popular one is the award-winning Dominican smash burger with two beef patties, griddled onions, American cheese, fried sweet plantains, and sliced avocado on a garlic brioche bun. The bodega chopped cheese burger is similar, but with a single patty and comes on a hoagie. Burger is $15.

    Rodeo Bar 
    Restaurant and bar inside The Adolphus Hotel reopened in 2021 with a new menu featuring a standout smash burger. Though it previously had smash burgers with a Texas twist such as added brisket, they went for a simpler approach. The Rodeo burger is a classic smash burger with cheese, pickles, and Rodeo Bar sauce. The burger is $14, but a second patty can be added for $5.

    Shady's Burgers and Brewhaha
    Brew pub with locations in Lake Highlands and Richardson has plenty of burgers on the menu, but their smash burger is emerging as a new favorite. Their smash burger features two patties, four slices of American cheese, pickles, shredded lettuce, tomatoes, and mustard. A smash burger combo is $13.50.

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