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    Uptown News

    Sultry restaurant-bar with Cajun cuisine debuts at storied Dallas space

    Luciana Gomez
    Jun 14, 2024 | 4:10 pm
    Amelia

    Meet Amelia

    dallas.culturemap.com

    A sultry new restaurant with a rooftop bar has debuted in Uptown Dallas: Called Amelia, it's at 3005 Routh St. at the corner of Cedar Springs Road, where it's bringing Southern food, cocktails, and an eye-popping decor.

    The concept is from a group called Proclivity Hospitality, led by Jeremy Pinckney, whose goal is to offer something fresh for Dallas and make it the city's "best kept secret."

    They're in a location with a storied history that has seen more than a few concepts come and go. It was most recently a nightclub called Level, and before that the Manhattan. Digging back through Google maps and dusty memory, it was also home to Enigma, 6th Street Bar & Grill, Routh Street Brewery — the place where foodie power couple Brian and Courtney Luscher met, awww — and first but not least, the legendary Stephan Pyles restaurant Routh Street Cafe.

    "3005 Routh Street was my first restaurant home," Pyles says. "We bought the building in 1983 as a dilapidated art gallery, which was originally a home. We almost didn’t buy it when we found out the foundation was six or eight bois d’arc tree stumps. We were assured it was common in the South to use these stumps in houses of a particular vintage, as they were like concrete and termites wouldn’t touch them. Phil Vaccaro came next with Vaccaro’s, then Russ Hodges with Americana."

    So there's more than a little history.

    Meanwhile, back to Amelia, where the menu highlights include:

    • Deviled eggs topped with fried shrimp
    • Gumbo
    • Cajun pasta
    • Lamb chops
    • Amelia’s rice, their version of a dirty rice

    Plus bar food treats like bacon-wrapped shrimp and meatballs. Prices are moderate, topping out at $28 for the lamb chops.

    Cocktails are slightly crafty such as the Blackberry Tequila with fresh blackberries, and a trendy lavender sunrise mimosa with tequila, lemonade, lavender, and champagne.

    But it's the decor that brings it: The exterior is a sandstone beige painted with streaks for a marble effect, with a patio in front that overlooks Cedar Springs, and black-rimmed garage doors on the facade.

    Inside is clean and modern with a marble bar, chandeliers, and comfy bar stools made from metal and black vinyl. A grand murals takes up one wall, depicting faces rendered in a rainbow of colors. A dining area boasts a mirror ceiling that changes colors.

    The second floor features a cigar bar and a high-end bar called the Aster Lounge, furnished with cozy couches.

    "The idea is to create a comfortable welcoming place where you want to sit and stay a while," the representative says. "Amelia is built for communal dining, for friends, couples, and family to enjoy a great meal over good conversation."

    For now, their hours are Thursday-Friday from 4-10 pm, and Saturday-Sunday from 12 noon to 10 pm. But lunch is coming, and so is brunch.

    uptownopenings
    news/restaurants-bars
    popular

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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