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    Uptown News

    Sultry restaurant-bar with Cajun cuisine debuts at storied Dallas space

    Luciana Gomez
    Jun 14, 2024 | 4:10 pm
    Amelia

    Meet Amelia

    dallas.culturemap.com

    A sultry new restaurant with a rooftop bar has debuted in Uptown Dallas: Called Amelia, it's at 3005 Routh St. at the corner of Cedar Springs Road, where it's bringing Southern food, cocktails, and an eye-popping decor.

    The concept is from a group called Proclivity Hospitality, led by Jeremy Pinckney, whose goal is to offer something fresh for Dallas and make it the city's "best kept secret."

    They're in a location with a storied history that has seen more than a few concepts come and go. It was most recently a nightclub called Level, and before that the Manhattan. Digging back through Google maps and dusty memory, it was also home to Enigma, 6th Street Bar & Grill, Routh Street Brewery — the place where foodie power couple Brian and Courtney Luscher met, awww — and first but not least, the legendary Stephan Pyles restaurant Routh Street Cafe.

    "3005 Routh Street was my first restaurant home," Pyles says. "We bought the building in 1983 as a dilapidated art gallery, which was originally a home. We almost didn’t buy it when we found out the foundation was six or eight bois d’arc tree stumps. We were assured it was common in the South to use these stumps in houses of a particular vintage, as they were like concrete and termites wouldn’t touch them. Phil Vaccaro came next with Vaccaro’s, then Russ Hodges with Americana."

    So there's more than a little history.

    Meanwhile, back to Amelia, where the menu highlights include:

    • Deviled eggs topped with fried shrimp
    • Gumbo
    • Cajun pasta
    • Lamb chops
    • Amelia’s rice, their version of a dirty rice

    Plus bar food treats like bacon-wrapped shrimp and meatballs. Prices are moderate, topping out at $28 for the lamb chops.

    Cocktails are slightly crafty such as the Blackberry Tequila with fresh blackberries, and a trendy lavender sunrise mimosa with tequila, lemonade, lavender, and champagne.

    But it's the decor that brings it: The exterior is a sandstone beige painted with streaks for a marble effect, with a patio in front that overlooks Cedar Springs, and black-rimmed garage doors on the facade.

    Inside is clean and modern with a marble bar, chandeliers, and comfy bar stools made from metal and black vinyl. A grand murals takes up one wall, depicting faces rendered in a rainbow of colors. A dining area boasts a mirror ceiling that changes colors.

    The second floor features a cigar bar and a high-end bar called the Aster Lounge, furnished with cozy couches.

    "The idea is to create a comfortable welcoming place where you want to sit and stay a while," the representative says. "Amelia is built for communal dining, for friends, couples, and family to enjoy a great meal over good conversation."

    For now, their hours are Thursday-Friday from 4-10 pm, and Saturday-Sunday from 12 noon to 10 pm. But lunch is coming, and so is brunch.

    uptownopenings
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    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

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