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    Uptown News

    Sultry restaurant-bar with Cajun cuisine debuts at storied Dallas space

    Luciana Gomez
    Jun 14, 2024 | 4:10 pm
    Amelia

    Meet Amelia

    dallas.culturemap.com

    A sultry new restaurant with a rooftop bar has debuted in Uptown Dallas: Called Amelia, it's at 3005 Routh St. at the corner of Cedar Springs Road, where it's bringing Southern food, cocktails, and an eye-popping decor.

    The concept is from a group called Proclivity Hospitality, led by Jeremy Pinckney, whose goal is to offer something fresh for Dallas and make it the city's "best kept secret."

    They're in a location with a storied history that has seen more than a few concepts come and go. It was most recently a nightclub called Level, and before that the Manhattan. Digging back through Google maps and dusty memory, it was also home to Enigma, 6th Street Bar & Grill, Routh Street Brewery — the place where foodie power couple Brian and Courtney Luscher met, awww — and first but not least, the legendary Stephan Pyles restaurant Routh Street Cafe.

    "3005 Routh Street was my first restaurant home," Pyles says. "We bought the building in 1983 as a dilapidated art gallery, which was originally a home. We almost didn’t buy it when we found out the foundation was six or eight bois d’arc tree stumps. We were assured it was common in the South to use these stumps in houses of a particular vintage, as they were like concrete and termites wouldn’t touch them. Phil Vaccaro came next with Vaccaro’s, then Russ Hodges with Americana."

    So there's more than a little history.

    Meanwhile, back to Amelia, where the menu highlights include:

    • Deviled eggs topped with fried shrimp
    • Gumbo
    • Cajun pasta
    • Lamb chops
    • Amelia’s rice, their version of a dirty rice

    Plus bar food treats like bacon-wrapped shrimp and meatballs. Prices are moderate, topping out at $28 for the lamb chops.

    Cocktails are slightly crafty such as the Blackberry Tequila with fresh blackberries, and a trendy lavender sunrise mimosa with tequila, lemonade, lavender, and champagne.

    But it's the decor that brings it: The exterior is a sandstone beige painted with streaks for a marble effect, with a patio in front that overlooks Cedar Springs, and black-rimmed garage doors on the facade.

    Inside is clean and modern with a marble bar, chandeliers, and comfy bar stools made from metal and black vinyl. A grand murals takes up one wall, depicting faces rendered in a rainbow of colors. A dining area boasts a mirror ceiling that changes colors.

    The second floor features a cigar bar and a high-end bar called the Aster Lounge, furnished with cozy couches.

    "The idea is to create a comfortable welcoming place where you want to sit and stay a while," the representative says. "Amelia is built for communal dining, for friends, couples, and family to enjoy a great meal over good conversation."

    For now, their hours are Thursday-Friday from 4-10 pm, and Saturday-Sunday from 12 noon to 10 pm. But lunch is coming, and so is brunch.

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    news/restaurants-bars
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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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