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    Monte Cristo News

    Bennigan's Monte Cristo  sandwich now served at 2 Dallas-area ghost kitchens

    Teresa Gubbins
    Feb 23, 2023 | 10:29 am
    monte cristo bennigan's

    Bennigan's signature Monte Cristo sandwich.

    scontent-dfw5-2.xx.fbcdn.net

    A once-popular Dallas-based chain is getting a revival, beginning first with baby steps. Bennigan's, the Irish-pub-styled neighborhood tavern, has opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that are serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich.

    The two kitchens opened in late January at the following locations in Dallas-Fort Worth:

    • Richardson: Renaissance Dallas Richardson Hotel, at 900 E. Lookout Dr.
    • Grapevine: Embassy Suites by Hilton Dallas DFW Airport, at 2401 Bass Pro Dr.

    Their opening is part of a revival by Legendary Restaurant Brands, a Dallas-based restaurant company that recently signed a development agreement to open Bennigan’s and Steak and Ale across the U.S.

    Both Bennigan's and Steak and Ale were founded by restaurateur Norman Brinker, founder of Brinker International. Steak & Ale was founded in 1966, and beloved for providing a steakhouse experience at a less expensive price. Bennigan's was founded a decade later.

    Both faltered in 2008 after the company filed for Chapter 7 bankruptcy, and all of the Steak and Ale locations were closed. But there are currently eight Bennigan's locations remaining in the U.S., including two in Texas, in Monahans and Borger, plus four On The Fly locations that include two in the DFW area and two in Iowa.

    CEO Paul Mangiamele joined Bennigan's in 2011 to overhaul the chain, then purchased Bennigan’s, along with Steak and Ale, housing them under a new company called Legendary Restaurant Brands LLC.

    Mangiamele is passionate about the brands and is partnered with a company called Endeavor Properties to bring them back, including a Steak and Ale in the Dallas-Fort Worth area, though no leases have yet been signed, he says.

    He scored a recent victory when Bennigan's earned a major role in a film called About Fate, released in September 2022, in which Bennigan’s is featured during key scenes throughout, including menu items as as the Turkey ‘O Toole sandwich, Death by Chocolate dessert, and Peach on the Beach drink getting prominent placement.

    The scenes were filmed in a shuttered location in Boston; Mangiamele shipped vintage fixtures from Dallas to serve as set pieces and also appeared as an extra with his wife and business partner Gwen.

    Bennigan’s On The Fly is considered a "host kitchen" rather than a ghost kitchen, and is managed by Franklin Junction, a company that runs e-commerce platforms for restaurants and does to-go orders and delivery.

    The On The Fly menu is an abridged version which includes:

    • Monte Cristo
    • Kilkenny Country Chicken Salad
    • Buffalo wings
    • Hogan’s egg rolls
    • Sheela’s sriracha shrimp

    Bennigan's helped popularize the Monte Cristo greatly, and still has legions of fans who crave it. Its version has honey wheat bread with ham, turkey, Swiss, and American cheese that's batter-dipped, fried, coated with powdered sugar, and served with red raspberry preserves.

    Orders are available for lunch and dinner via Uber Eats and DoorDash. There is also food hall at the hotel, where people can pick up a to-go order, or hotel guests can order to their rooms.

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    Where to drink

    Where to drink in Dallas right now: 5 happy hours and specials for May

    Raven Jordan
    May 9, 2025 | 3:30 pm
    Apothecary
    Apothecary
    Apothecary

    There's a little twist in this installment of Where to Drink, CultureMap Dallas' monthly column of bars and buzzy spots with drink specials. In addition to a new menu and plenty of cocktails, the list includes an interesting new (non-alcoholic) milkshake happy hour.

    Here's where to drink in Dallas right now:

    Apothecary
    Lower Greenville bar has a whole new menu as part of its Drinking through the Decades series. This menu features a lineup of 10 cocktails that are 1950s inspired. Cocktails feature Don Draper, a dirty martini; Punching Zombies, with clarified papaya zombie milk punch, sugar, and spirits from around the world including Batavia and Cachaca; and Egyptian Tiki, made with a gin and bourbon split base. Drinks can be paired with new menu items like pigs in a blanket or Neiman Marcus chicken salad. Drinks are $19.

    MilkShake Factory
    Milkshake and chocolate shop in Grapevine is launching a milkshake happy hour, something for those who embrace the AF lifestyle. Out of the 20-plus shake choices, they're offering all classic shake flavors for $5 every Thursday from 4-6 pm. Flavors include the typical chocolate, vanilla, and strawberry, plus mint chip, raspberry, and cookies and cream.

    Outta Bounds Sports Bar & Grill
    Sports bar in Little Elm has a weekday happy hour from 11 am-7 pm. Wells are $3.50, and domestic beers are $1.50 off. Additionally, on Thursdays they offer Deep Eddy for $4.50 and Titos for $5. Burgers and appetizers, including breaded pickles, fried mozzarella, onion rings, and the J Special burger, are $1.50 off.

    Shakertins
    Lounge bar in The Colony features specials every day of the week. There's a weekday happy hour with $2 off appetizers and select cocktails from 3-6 pm. Additional drink specials throughout the week include Tequila and Taco Tuesday with $4 Pueblo Viejo Tequila Blanco and $2 street tacos from 5-11pm; and $5 Western Son flavored vodkas or Texas beer every Thursday from 3 pm-2 am.

    The Skellig
    Irish pub on Henderson Avenue has half-priced drinks every Thursday from 4 pm-2 am. Discounted cocktails include old fashioned, the mule, French 75, mezcal paloma, and cold brew Irish coffee. Each drink runs $5.50-$6.50. Also, if Thursdays don't work for the schedule, they have a weekday happy hour from 4-7 pm. Cocktails are $7 and house red, white, rose, or sparkling wines start at $8 per glass.

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