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    This week in gluttony

    These are the 13 best food and drink events in Dallas this week

    Celestina Blok
    Oct 24, 2022 | 2:57 pm
    Chuck E. Cheese pumpkin-shaped pizza

    This is the week for pumpkin-shaped pizza.

    Photo courtesy of Chuck E. Cheese

    Halloween week brings several opportunities for spooky sips and bites, from a Halloween-themed omakase dinner to a murder mystery dinner. (There’s even pumpkin-shaped pizza and edible slime on the menu this week.) This week also brings an inaugural fall beer festival, an all-you-can-eat party at an Italian market, and a 110th anniversary of a treasured Dallas hotel. Save room for a dumpling festival by week’s end.

    Monday, October 24

    Fall-O-Ween Beer Dinner at Lazy Dog
    All locations of the American casual pub and restaurant will offer a four-course beer pairing dinner inspired by fall flavors now through Wednesday. Highlights from the menu include butternut squash soup, chicken pot pie, and butter cake. The menu is $85 for two and includes a four-pack of craft beers for sharing. Reservations encouraged.

    Wednesday, October 26

    Libertine Bar Pumpkin Carving Contest
    Popular Greenville Avenue bar is hosting a pumpkin carving contest from 4-8 pm, with tarot card readings from Katie Mae Darling. $20 gets you a pumpkin and a beer. Winners get gift certificates to the Libertine. Judging takes place at 8 pm. 214-824-7900.

    Krupp Brothers Keg Release at Sixty Vines
    The Crescent Court restaurant is the exclusive home to a newly kegged wine varietal from Krupp Brothers. Called Stone Stitch, the Cabernet Sauvignon will be served during this wine tasting experience paired with chef-curated bites. The $75 ticket includes five wines and a pairing menu of fried chicken and caviar, savory beet tart, pizza, porcini-crusted petite tenderloin, and cherry chocolate truffles. The event starts at 6 pm.

    Thursday, October 27

    Halloween Omakase at Kessaku
    There’ll be some spooky surprises during this Halloween-themed, multi-course sushi and sake experience, which will take place atop the 50th floor of The National building downtown. Reservations are $250 per person, plus tax and gratuity, and the dinner begins at 6 pm. Cocktails are included. Note that reservations typically sell out.

    Friday, October 28

    Boo-Tacular at Chuck E. Cheese
    There’s only one place to find pumpkin-shaped pizza in DFW this weekend, and that’s any location of the kid-favorite Chuck E. Cheese. The longtime family-friendly entertainment destination and pizza joint is serving a menu of Halloween-themed items, including pumpkin-shaped pepperoni pizza with a Jack-O-Lantern face along with cookies, cupcakes, and Dippin’ Dots topped with edible green slime. Kids can dance with Chuck E. Cheese himself at 6:30 pm, 7:30 pm, and 8:30 pm nightly and get free candy, and those who arrive in costume can get 10 free play points with any games purchase. Don’t miss the costume contest at 6:30 pm Friday through Sunday – all participants get 50 free e-tickets and the lucky winner gets 500. Fun fact for parents: select locations of Chuck E. Cheese have craft beer on tap.

    All You Can Eataly: Fall for Dallas
    For one night the marketplace at Eataly will be closed to the public for an all-inclusive tasting event. There’ll be more than 50 wines to try, a dozen-plus bars with cocktails and beer, and more than 30 food stations led by guest chefs and Eataly chefs featuring hundreds of artisanal Italian bites. Even more, outside there’ll be live music, chef demos, and a Halloween costume contest under the big event tent. VIP tickets are $195 and include early access at 6 pm and a dedicated VIP lounge with a selection of premium Italian wines. General admission is $125 with entry at 7:30 pm. (7 pm entry is sold out.)

    Bishop Arts Brew Fest
    This inaugural two-day fall festival – which has an adults-only day and family-friendly day – will feature beer sampling, live music, food demos & tastings, cocktails, games, and a costume contest. On Friday the event will run from 5-11 pm and only those 21-and-up are permitted. Don’t miss the bus serving Sotol samples – it’s a spirit made from a relative of the agave plant. On Saturday the event will run from 2-6 pm and feature food trucks, face painting, a petting zoo, and more live music. Admission is free, but beer samples are available via a $30 Brew Fest Pass that’s good for 10 samples and a souvenir mug.

    Saturday, October 29

    Lowest Greenville Fall Fest
    Hang out on Lowest Greenville for a fun-filled day of food and drink. Adults must purchase a $10 commemorative Lower Greenville Collective glass between 11 am-2 pm at Greenville Avenue Pizza Co, 1923 Greenville Ave. This serves as a ticket to beer, wine & cocktail samples, and drink discounts. There's also trick-or-treating for the kids. Participating businesses include Greenville Avenue Pizza Company, Joy Macarons, Son of a Butcher, Bullzerk, Meyboom Brasserie, Sams Club, Swizzle, HG Sply Co., Leela’s, Libertine, and more.

    Murder Mystery Dinner at Bourbon & Banter
    Spend Halloween weekend solving a 1920s mafia marriage murder mystery paired with a four-course dinner from Bourbon & Banter. Dress the part to add to the fun – think zoot suits, flapper dresses, feather boas, and fedoras. Menu items include deviled eggs, pumpkin consommé, pan-seared red snapper, and red rum pumpkin hand pie. Tickets for two are $160 and do not include alcohol. The dinner will run from 7-10 pm.

    Spell On You: Dine & Drink at Commons Club
    There’ll be tricks, treats, potions, and palm readings during this immersive dining experience at the Commons Club inside the Virgin Hotels Dallas. Tickets start at $150 per person and include two “potions” from a specialty cocktail menu, food stations, a personalized tarot card reading, and entry to the hotel’s Spell on You: Halloween Party at The Manor. Dinner will run from 7-10 pm and party will go on until 2 am.

    110th Anniversary Gala at The Adolphus
    Opened in 1912, The Adolphus will celebrate 110 years with an entertaining evening of music, cocktails, champagne, and hors d’oeuvres. Musical entertainment will take guests on a trip through the decades, and the event will take place in the hotel’s iconic French Room. Tickets are $150 per person, plus tax and service charge, and the cocktail attire party will run from 8 pm-midnight.

    Sunday, October 30

    A “Titanic” Afternoon Tea Experience at The French Room
    This year marks the 110th anniversary of the sinking of the Titanic in the North Atlantic Ocean, and The Adolphus will honor the ship’s memory with an elegant afternoon tea with live music. The menu will include items from the Titanic’s own tea service that was available in first class. The $85 ticket, plus tax and service charge, includes two courses, two artisan tea pairings, and a glass of champagne. Reservations are available from 11 am-3 pm. Hats and gloves encouraged in Titanic-era fashion.

    Momo Festival
    A popular Nepali street food, a momo is a dumpling filled with meat or vegetables. Try them in wide-ranging variety during this festival dedicated to the delicacy. Taking place at Levitt Pavilion Arlington, the event will feature at least a dozen restaurants and food vendors serving not only momos but other Nepalese cuisine available for purchase. There’ll also be bars, family-friendly entertainment, and DJ music. Admission is free with online registration and the event will run from 2–10 pm. Dogs are welcome on a leash.

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    New Deli

    New Seegars Deli stacks up nostalgic sandwiches in The Cedars Dallas

    Luciana Gomez
    May 13, 2026 | 2:03 pm
    Seegars Deli
    Photo courtesy of Seegars Deli
    From the griddle to the red-checkered paper, Seegars Deli is all about classic, approachable sandwiches.

    A new deli has settled into The Cedars district of Dallas, bringing a simple approach to sandwiches and sticking to the classics. Called Seegars Deli, the new shop is located at 1910 S. Harwood St. and named for its cross street, Seegar Street.

    It is next to Mike’s Gemini Twin Lounge, in the former El Jale Nightclub space.

    Seegars Deli is the latest from hospitality entrepreneur Olivia Genthe, who opened Fount Board & Table in Uptown six years ago and launched Little Blue Bistro in Bishop Arts - a nominee for 2026 Tastemaker Awards' Best New Restaurant - last year.

    The menu is purposefully simple: “It’s all the classic sandwiches that I grew up with; our goal is to do something that does not really need much explaining,” Genthe says. “It is nostalgic, unelevated, and well-executed.”

    The menu features a mix of Midwestern staples and deli classics, with sandwiches ranging from $12-$17. Some varieties are also available as a 6-inch sandwich for $8-$9. Highlights include:

    • The Polish Boy: A tribute to Genthe’s hometown of Cleveland, featuring fried beef kielbasa, cabbage slaw, BBQ sauce, and shoestring fries piled onto a brioche roll.
    • Dill Turkey: House-roasted turkey, Havarti cheese, dill pickle relish, and garlic mayo on a seeded hoagie.
    • Not Chopped Liver: A clever vegetarian option made with mushrooms, walnuts, eggs, and peas on a brioche loaf.
    • Thick-Cut Bologna: A simple stack of bologna, American cheese, and garlic mayo on a brioche bun.

    Sides include house-made chips, French fries, pasta salad, marinated white beans, shaved, marinated celery and pickles.

    The bread is sourced from New York and baked fresh daily on-site. While the menu will evolve to include more soups and salads —beyond the current grinder chopped salad and kielbasa soup — the focus remains on an approachable offering with fresh ingredients.

    For dessert, they serve a pineapple upside cake, and they will start offering ice cream cones for kids soon, they say.

    They also have a limited coffee menu: espresso, latte, cappuccino, macchiato, cortado and cold brew, using beans from local roaster Viewfinder.

    During the weekends, they offer a brunch menu from 10 am-2 pm, including pancakes, egg sandwiches, pastrami hash, and pork tenderloin plates.

    The simple, nostalgia-driven menu that\u2019s anchoring a changing neighborhood. Photo courtesy of Seegars Deli.

    Seegars also serves as a commissary for both Fount Board & Table and Little Blue Bistro, which needed more kitchen-prep space, Genthe says.

    The 2,200-square-foot space strikes a retro balance between a mid-century diner and a modern industrial workshop, with plenty of tables and booths around the deli case. The counter continues to the side onto a full bar with mustard-yellow, vinyl-upholstered swivel barstools that run along the wood-paneled bar for a warm, vintage pop of color against the cooler concrete floors.

    The floor and walls were left as is to achieve a rustic, traditional look, “not overthought, lived in,” as described by Genthe.

    Seegars Deli is open daily from 10 am-10 pm, and there is plenty of parking around for visitors.

    Genthe says The Cedars district has given the deli a warm welcome. “It’s been good," she says. "We were well received from the neighborhood, everybody was waiting for us to open."

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