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    This week in gluttony

    Dolly Day parties dominate 5 best food & drink events in Dallas this week

    Celestina Blok
    Jan 12, 2026 | 9:22 am
    Dolly Parton baking collection

    No one's letting Dolly Parton throw her own 80th birthday.

    Photo courtesy of Duncan Hines

    Have a cup of ambition this week at Dolly Day parties happening in Dallas to celebrate the icon's 80th birthday. Also on the list, more tea and mahjong, an Alpine wine dinner, and an NYC cocktail bar pop-up.

    Monday, January 12

    Death & Co. x Catbird Pop-Up
    The Manhattan-based cocktail institution Death & Co. will visit Catbird inside Thompson Dallas to showcase the future of low-ABV and zero-proof libations. Visit to experience a menu of six Death & Co. cocktails ($17 each), including the no-ABV Faded Ember made with Lyre’s dark rum, non-alcoholic coffee liqueur, and mandarin Seedlip Grove, and low-ABV options like Casino Water made with Lyre’s agave blanco, St. George green chili vodka, clarified lime, peach, and toasted sunflower salt. The pop-up will run from 6-9 pm on Monday. On Tuesday, a discussion for industry professionals will start at 5 pm. (Tickets are $25 for non-industry professionals.)

    Friday, January 16

    Alto Adige Wine Dinner at Eataly
    Savor the flavors of Alpine and Mediterranean cultures from northern Italy during this four-course wine pairing dinner at Eataly. A visiting ambassador from the region will guide guests through dishes like red wine braised pork shank with Alpine cheese and speck polenta along with spinach and speck bread dumplings in cheese sauce, apple strudel, and more. The $125 ticket, plus tax and service fee, includes six wine tastings. Dinner begins at 6 pm.

    Saturday, January 17

    Dolly Day at Truck Yard
    Dolly Parton will turn 80 years young on January 19, and Truck Yard is ready to celebrate with a day-long Dolly party. Visit both Truck Yard locations (Dallas and The Colony) for Dolly-themed drinks, a Dolly impersonator, a Dolly and Jolene lookalike contest, plus pup costume contests, Dolly Parton covers, and more. Guests who bring a new or used children’s book get a Dolly Parton pin while supplies last. The party starts at 11 am and runs until midnight.

    Tiles & Teas: Mahjong Afternoon Tea at Hotel Crescent Court
    Mahjong parties keep trending, and now Hotel Crescent Court has added its own in partnership with The Mahjong Line featuring afternoon tea service in its Conservatory. The $125 ticket (plus tax and a service fee) includes a multi-course savory and sweet menu featuring gochujang shrimp salad, bamboo steam baskets with pork shao mai, ginger chicken jiaozi, and Peking duck bao buns, plus black sesame scones with clotted cream, moon cake, mochi ice cream, matcha lemon mousse, jasmine milk tea pudding with popping boba, and purple sweet potato tartlets. Ideal for seasoned players, the tea takes place Saturday and Sunday at 12 pm through February 1.

    Sunday, January 18

    Dolly Parton Brunch at Community Beer Company
    Visit the Dallas brewery for a day full of Dolly-themed fun to celebrate the country music icon’s 80th birthday. There’ll be Dolly-inspired cocktails and brunch dishes along with a costume contest for prizes. The brunch will run from 10:30 am-3 pm.

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    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

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