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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Sep 23, 2024 | 1:15 pm
    Miriam Cocina Latina

    Miriam Cocina Latina will host a four-course dinner featuring Mijenta Tequila.

    Raynor Brumfield

    Oktoberfest season is in full swing with multiple places participating in the German celebration of food, music, and culture. There are also two tequila pairing dinners, a chili cook-off, and an anniversary party at a risqué restaurant known for its desserts.

    Wednesday, September 25

    Mijenta Tequila Dinner at Miriam Cocina Latina
    The Klyde Warren Park eatery will host a tequila-paired dinner featuring four courses and four tequila expressions. Menu items include choice of lobster aguachile or ribeye aguachile; crispy chicken with poblano pepper sauce and cilantro wild rice; grilled mahi mahi filet with coconut sauce and coconut rice; and chocolate cake with Mexican vanilla ice cream. Tickets are $100, plus tax and gratuity, and dinner begins at 7 pm.

    Friday, September 27

    McKinney Oktoberfest
    Historic Downtown McKinney will host three days of German-themed fun featuring food, beer, music, games, and more. There’ll be authentic brats, German pancakes, schnitzels, and jumbo pretzels, along with stein-hoisting competitions, dog races, and more. Admission is free, or pay $45 for a free food voucher, one beer from the VIP tent, and access to discounted premium beers and food. The event will run 5-11 pm Friday, 11 am-11 pm Saturday, and 12-5 pm Sunday.

    Oktoberfest Dinner at TLC Vegan Café
    The Richardson restaurant will host a six-course Oktoberfest-themed dinner benefiting CoPilot Animal Rescue. Highlights from the vegan menu include chicken schnitzel, potato pancakes, and German chocolate cake. Tickets are $90, plus tax and gratuity. Add a wine pairing for $35 or beer flight for $20. Seating times are 5:30 pm or 7:30 pm.

    Better than Sex 5th Anniversary
    The provocatively named dessert restaurant in Plano will mark its fifth anniversary with a two-night party. Visit Friday and Saturday night for toasts every hour on the hour starting at 6 pm and a cherry cheesecake dessert special aptly named Pop My Cherry that’s topped with Pop Rocks candy. The party runs until midnight both nights.

    Saturday, September 28

    4th Annual Chili Cook-Off at the American Legion Post 597
    Taking place in downtown Carrollton, this chili cook-off and community event will support veterans and their families. Tasting tickets are $15 in advance or $20 at the door. Enter to compete in the cook-off for the same fees. A flag-raising ceremony by a local Girl Scouts troupe will take place at 4 pm, with the cook-off to follow at 4:30 pm. (Check in is between 3-4 pm for competitors.)

    Beer & Brats at Monument Realty PGA District
    The Frisco entertainment district will host a walk-around tasting event featuring a dozen local beers from Rollertown Beerworks, Martin House Brewing Company, and Deep Ellum Brewing Company. Tickets are $30 (plus tax and a small fee) for beer only or $42 to add a brat with choice of topping and a side of chips. The event will run from 6-9 pm; only those 21 and up are permitted.

    Culpepper’s First Rodeo
    Culpepper Cattle Co. will host its inaugural parking lot party featuring food and drinks, live music, custom hat making, cigar rolling, a photo wagon, and face painting. Admission is free and the party will run from 6-10 pm.

    Monday, September 30

    Taste of Central Mexico at The Mexican
    Guest chef Ricardo Munoz Zurita of Mexico City (praised by the likes of Time magazine) will visit The Mexican on Turtle Creek Boulevard to present a four-course menu highlighting the flavors of Central Mexico. The menu includes goat cheese-stuffed zucchini blossoms, pork belly with purslane in green sauce, beef tenderloin in chocolate sauce, and strawberry tamale. Wine pairings are included in the $195 price, plus tax and gratuity. Arrive by 6:30 pm for cocktail hour before dinner at 7 pm.

    beerchefschili cookoffdinnerevent-plannerfestivalsoktoberfest seasonnews-you-can-eat
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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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