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    Coffee News

    Black-owned Billie Joe Coffee in Grand Prairie aspires to cafe greatness

    Luciana Gomez
    Mar 14, 2023 | 2:30 pm
    Billie Joe Coffee

    Have a cup from Billie Joe Coffee.

    scontent-dfw5-1.xx.fbcdn.net

    Billy Joe Brown started roasting coffee at home as a hobby and now has his own coffee shop: Called Billie Joe Coffee Co., it's an artisanal shop in Grand Prairie, at 1015 Ikea Pl., which Brown opened in December 2021.

    Brown started his journey by bringing the coffee beans he roasted at home to his job as manufacturing procurement in the aviation industry. His coworkers loved it and would urge him to open a shop.

    So he started selling bags, under the brand name Apprentice Coffee Roaster, at the Grand Prairie Farmers Market, where he received the same positive feedback and encouragement.

    In December 2021, he took the big step and opened the shop.

    The name is his but with a twist: He and his wife have two daughters, and he wanted to name the oldest daughter Billie Joe. The couple decided on another name, but when it came time to open the shop, she suggested going back to his idea.

    It seemed a better fit than Apprentice a name that had run its course, given the experience he'd gained from running his roasting business.

    Their menu includes the currently popular assortment of flavored lattes such as Cracker Jack latte, cinnamon roll latte, and cereal milk latte, as well as espresso-based drinks such as cappuccinos, plus teas and iced drinks.

    They use the same beans for drip coffee and espresso, since this allows customers to taste the nuances of the same coffee in the different ways it is prepared.

    The food menu is limited to breakfast sandwiches plus pastries including croissants, Danish, croffles (croissants pressed as waffles), provided by local bakery Kitchen Alchemist. The focus continues to be excellence in coffee roasting and preparation.

    The logo of his shop is a goat, and he says that works as a north star for him as his dream is to become the GOAT (Greatest Of All Time) in the business.

    "It's also a hint to the origins of coffee in Ethiopia, which I consider the GOAT of coffee," he says.

    Brown is heavily interested in experiments that defy conventional coffee-making methods. One project is a partnership with Fort Worth-based Trinity River Distillery Home of Silver Star Spirits to store coffee beans in bourbon barrels for additional taste.

    "I see a lot of parallels between coffee and wine," he says.

    They currently source their green coffee from a wholesale vendor, but Brown has plans to travel to El Salvador and Guatemala to meet growers and buy direct, then showcase one country with all its many varieties.

    "There are not many people of color that roast and own shops, and I can relate to the people I buy coffee from," he says. "It’s a kindred spirit that makes me feel good."

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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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