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    Closure News

    Boulevardier restaurant in Dallas' Oak Cliff says it's going to close

    Teresa Gubbins
    Mar 1, 2024 | 10:34 am
    Bar at Boulevardier restaurant in Dallas

    Bar at Boulevardier in Dallas.

    Photo courtesy of Boulevardier

    A longtime restaurant in Dallas' Bishop Arts District says it's closing: Boulevardier, which opened in Oak Cliff at 408 N. Bishop Ave. in 2012, will close this spring, according to a post by its owners, Brooks Anderson, Bradley Anderson, and chef Nathan Tate.

    UPDATE 3/28/2024: The restaurant's final day will be Sunday, March 31.
    ___________________________________________________________

    "Boulevardier’s run these last nearly 12 years has been simply amazing. We have had more fun, made more great memories, made more great friends, and stayed open longer than we could have ever expected when we opened way back in the summer of 2012. We were fortunate to be blessed with amazing employees, loyal regulars, and a fantastic landlord, all of whom were integral in Boulevardier staying open all these years," the post says.

    "But as they say, all good things must come to an end. And Brooks, Bradley, and Nate have decided that now is time to close Boulevardier’s doors. Our last day of business shall be some time in very late March or early April, or about 4-5 weeks from today."

    The owners pulled a similar ploy in 2023 with Veritas Wine Room, their wine tasting room on Henderson Avenue, announcing it would close, only to backtrack and re-open a month later, after they had "settled lease issues." So you never know. Although Veritas did end up closing at the end of 2023.

    Boulevardier was ahead of its time in many ways, from settling in Bishop Arts in the very early days of its gentrification to its embrace of old-school French food and especially oysters, now on the menu at many, many Dallas restaurants.

    The owners thanked their customers, and referred them to Boulevardier's sibling restaurant Hillside Tavern, which opened in Hillside Village at Mockingbird & Abrams in 2018 (and which won a CultureMap Tastemaker Award in 2022 for Neighborhood Restaurant of the Year), as well as their real estate business.

    "Thanks again for the years and years of support," they said. "This has been one of the great rides of our lives, and we could not have done it without each of you. You can still find us at Hillside Tavern, where the HT team is serving up the best #badassbarfood in town and a wide array of adult libations, including a much better wine list than you might ever expect at a neighborhood sports bar."

    "We also like to plan culinary and wine tours and then invite our friends to join us! Please follow Veritas Wine Tours on Instagram at @veritas_wine_tours."

    "Lastly, Brooks and Bradley are focusing on their law practice with an emphasis on commercial lease work (we’ve operated under a lot of commercial leases over the years!) and as realtors representing business owners in their search for a suitable business location, in addition to residential home transactions."

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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