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Fresh fast food

Healthy bowl chain Cava to sprout in revitalized Oak Cliff development

Christina Hughes Babb
Oct 9, 2026 | 1:00 pm
CAVA

Cava will join Kroger, El Rancho Supermercado, and LA Fitness at a revamped Oak Cliff development.

Photo courtesy of CAVA

A prolific eatery famous for its customizable menu featuring proprietary crazy feta and healthy bowls is under construction in Oak Cliff. The fast-casual Mediterranean chain Cava is building a branch at 671 W. Illinois Aven., in Wynnewood Village, which continues to undergo a multi-million-dollar redevelopment project.

Located west of I-35 East at the corner of Illinois Avenue and Zang Boulevard, Wynnewood Village's first big announcement for the updated outdoor shopping center was the tenancy of a Target store at 655 W.Illinois, which opened last January after three years in the works. It joined existing tenants including Kroger, El Rancho Supermercado, LA Fitness, Burlington Coat Factory, Ross, Five Below, James Avery, Bath and Body Works, with more to be revealed.

The first modern-day version of Cava was founded in 2010, inspired by a trio of Greek guys nostalgic for the slow-roasted lamb, lemony roasted potatoes, and bowls of tzatziki of their youth, according to company literature. It arrived in Dallas in 2020. It now just opened its 500th store in the United States (Minneapolis), and has approximately 25 locations in the Dallas-Fort Worth area.

Diners first choose a base of salad, pita bread, or a bowl of grains and greens. Then you can build your own salad, sandwich, or bowl from rows of ingredients such as salmon, steak, chicken, falafel, hummus, tomato, onion, cucumber, sumac cabbage slaw, and loads of seasonal options. Or choose a signature combo like the Greek Goddess steak or salmon or Falafel Crunch.

According to its Texas Department of Licensing and Regulation filing, the new 2,391-square-foot Cava was supposed to be complete this summer, but the final inspection status remains unconfirmed.

A representative from Cava confirms to CultureMap that the brand intends to open the Wynnewood Village store in the first half of next year.

“We aren't able to confirm any other specifics or a time frame at this point,” Emma Vogt, brand communications manager, says, noting that "we look forward to welcoming the Wynnewood Village community to our table.”

Wynnewood Village shopping center has more than 80 stores, restaurants, and service tenants, but they’re spread out with huge sections of parking and roads that owner Brixmor Property Group is working to make more approachable for cars and pedestrians, according to a press release.

“We will make traffic flow better. Now it’s kind of a free-for-all,” Brett Milke, Brixmor’s vice president of redevelopment said in a statement. “We want to get it more pedestrian friendly because even though it’s a large property, people really do shop it on foot.”

restaurant opening cava oak cliff target wynnewood walkability 2027 openings wynnewood village cava
news/restaurants-bars

H-E-B News

North Texas ice cream company crowned Texas' best in H-E-B competition

Teresa Gubbins
Oct 9, 2026 | 9:25 am
Sol Dias paletas
Photo courtesy of Sol Dias
Paletas from Sol Dias in Haltom City.

Five Texas-made products took top honors in Quest for Texas Best, the annual competition hosted by Texas supermarket chain H-E-B, sharing $110,000 in cash prizes, as well as a chance to be sold at H-E-B stores.

According to a release, the Grand Prize winner was Sol Dias, a family-owned Mexican ice cream and paleta company based in Haltom City, near Fort Worth, who took home the top cash prize of $50,000, earning the title of "Texas Best" and a guaranteed placement on H-E-B shelves.

The five winners were as follows:

  • Grand Prize $50,000: Sol Dias, Haltom City Mexican ice cream company
  • First Place $25,000: La Fregona, Bastrop creators of a chile sauce for elotes and esquites
  • Second Place $15,000: Hive Food Co., Houston beekeepers known for gourmet infused honey
  • Third Place (tied) $10,000: Dean & Peeler Meats, Floresville beef producer known for smoked Gouda sausage and Angus tallow
  • Third Place (tied) $10,000: Uncle Marc’s, Glenn Heights manufacturer of barbecue seasonings, rubs, and sauces

Now in its 13th year, Quest for Texas Best challenges small businesses to compete for the chance to win cash prizes and the opportunity to be stocked on H-E-B shelves.

This year's winners were chosen from a record-breaking 978 entries representing more than 500 companies statewide. Those were culled down in September to 10 finalists, who pitched their products on October 8 at H-E-B's headquarters in San Antonio.

The remaining five finalists were awarded $5,000 each, bringing the grand total to $135,000.

Sol Dias Ice Cream was founded in 2020 by Victor and Stacey Garcia. Their paletas are known for their creamy texture and big chunks of fruit. The company has several shops around Fort Worth, including Haltom City, Watauga, and Irving, with another shop coming to Northside Fort Worth in spring 2027.

The 2026 finalists brought a distinctly Texas mix of food, beverages, and general merchandise to the competition, from frozen cookie dough, smoked sausage, and infused honey to seasonings, street-corn sauce, pet treats, and cocktail mixes.

Since the program began in 2014, H‑E‑B has discovered more than 1,000 Texas-made products and awarded nearly $3 million in prize money, complemented by marketing support, mentoring, and opportunities designed to help small businesses scale.

In a statement, H-E-B's Senior Director of Diversity & Inclusion and Supplier Diversity James Harris said that “Because H‑E‑B began as a small business, we understand the difference that meaningful support and access can make. Through Quest for Texas Best, we are honored to champion these innovators as they take the next step in building their businesses and reaching more customers.”

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Brandon Watson contributed to this story.

awards quest for texas best supermarkets
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