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    Sandwich News

    Marijuana-themed sub shop chain to light up a location in Arlington

    Raven Jordan
    Aug 5, 2024 | 9:43 am
    Cheba Hut sandwiches

    Many sandwiches from Cheba Hut.

    Cheba Hut

    A fun stoner-themed sandwich shop that made its DFW debut in Deep Ellum is expanding: Cheba Hut, the Colorado-based sub shop chain, is opening a location in Arlington at 504 E. Abram St., in a former Jimmy John's, across the street from Division Brewing.

    Cheba Hut is the concept that boasts a marijuana theme, with winking stoner names for menu items (although there is no marijuana in the products). The quality of their sub sandwiches earns high marks.

    The chain was founded in 1998 and now has more than 50 locations across the country, including four around DFW: Deep Ellum, where it debuted in 2020, Denton, Preston Trail Plaza, and Fort Worth. Arlington will be the fifth, and is set to open in the fall.

    The menu has about 30 signature sandwiches, including Jamaican Red (buffalo chicken, jalapeño, and hot sauce) and Acapulco Gold (chicken with BBQ sauce and Swiss cheese), plus salads and a selection of "munchies" such as Rice Krispy treats, loaded nachos, pretzel nuggets, and soups.

    Customers can specify bread from a choice of white, wheat, or garlic herb; and can also order their sandwich in different sizes: from a 4-inch nug to an 8-inch pinner to a 12-inch blunt. Prices start at $7 for a small nug and top out at $15 for a large.

    In a rare stroke, Cheba boasts a full-service bar with beer and cocktails, such as the signature Dirty Hippie combining cucumber, lemonade, and Deep Eddy Vodka, or the Hash Can with rum, tequila, gin, vodka, Blue Curacao, sour mix, and Red Bull. This amenity is unusual for a sandwich shop.

    Most Cheba Hut locations are in hip neighborhoods or near colleges. Arlington, for example, will be right around the corner from the University of Texas at Arlington. The owner is Eddie White, a multi-franchise owner who also owns the Fuzzy’s Taco Shop right next door at 510 E. Abram St. (He also owns a Fuzzy's in Fort Worth and previously owned Harry's at the Harbor in McKinney, now closed.)

    This will be his first Cheba Hut franchise, which he considers a significant upgrade from the Jimmy John's that was there before, and he's looking at opening another Cheba Hut in Mansfield.

    "I would say it's almost a cultural experience that makes you want to come back," White says. "It's not going to be your standard, white box sandwich shop. Usually with a sandwich shop, it's people coming in and getting a sandwich to go, but with Cheba Hut, you're walking into an environment that's fun, and you want to hang around for a little bit. Plus the sandwiches are off-the-charts good."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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