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Margarita News

Celebrate Cinco de Mayo 2025 at these Dallas bars and restaurants

Raven Jordan
Apr 29, 2025 | 4:30 pm
Rio Mambo frozen margarita flight

Frozen margarita flight

Photo courtesy of Rio Mambo

May 5 officially marks Cinco de Mayo, an annual holiday that commemorates a battle won by Mexico in 1863. But given its arrival in the peak days of spring, it has evolved into a great excuse to drink and grab tacos, preferably on a nice patio.

In 2025, the holiday falls on a Monday, and you know what means: Plenty of DFW spots will be celebrating Cinco de Mayo all weekend long (and a few diehards will continue the celebration throughout the following week).

All of the specials below will be offered on Cinco de Mayo day, May 5, unless otherwise specified.

Here's where to celebrate Cinco de Mayo in Dallas-Fort Worth:

Abuelo's. Tex-Mex chain with four locations in the DFW area will serve a new Mexican Candy Shot, plus Mexican grande draft beer, a Mexican Flag Margarita, regular La Grandeza margaritas on the rocks or frozen, and chile con queso appetizer. Each item is $5. May 5

Artisan Circle. Fort Worth entertainment district will host a celebration on Sunday May 4, in partnership with La Cabrona Cocina Mexicana and La Pulga Tequila featuring live music, 20 vendors offering hand-crafted goods, pinatas, chamoy treats, and more, with kid zones. There'll be outdoor bar stations, and food booths open from 11 am-6 pm. May 4

Blue Goose Cantina. Local Tex-Mex chain will host three-day-weekend drink specials and live mariachi bands. Cowboy margaritas and top shelf margaritas are $9 and Mexican candy shots are $3 all weekend. There's an all-day happy hour and $5 Cowboy margaritas. Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie. May 3-5

Blue Mesa Grill. Special all-afternoon and evening Cinco Buffet with $5 margaritas, including top shelf, featuring street taco station with chicken verde, pulled pork, ground beef-chorizo, fajita chicken, grilled veggies, all the fixings, salsa bar, and house-made tortillas; enchiladas, guacamole, queso, chimayo corn, dessert bar and more. Addison, Plano, and Fort Worth. 3-10 pm. May 5

.Casa Alma. Frisco Mexican restaurant will transform into a taqueria on May 5, featuring house margaritas and $3 street tacos all day long. The celebration will include a DJ from 4-8 pm. May 5

The Charlotte. Cutesy restaurant on Henderson Avenue will offer $16 birria tacos, plus $12 cocktails including frozen margarita, frozen mangonada, coconut margarita, and the Avispa. May 5

Chuy's. Tex-Mex chain will offer drink discounts including $6 regular house 'ritas, $9 grande house 'ritas in a keepsake cup, $1 floaters, and $1 off Corona, Modelo, and Dos Equis beers. Queso bowls including Chuy’s signature recip and Lil’ Chuy Gooey will be $5. May 5

Colombian Country Club. Cocktail bar will offer Latin-inspired menu and specialty cocktails from May 1-4. Cocktails feature Paletas Fresca, frozen margaritas topped with mini prosecco, carajillos, espresso martinez, and Ilegal 7 year Añejo with a side of crickets, plus Mexican candy shots served on a piñata. Wines include Casa Saltillo, Muse Malbec, and Cabernet Sauvignon. The weekend wraps with Latin Night on Sunday, featuring a live salsa band from 9 pm-12 am and a DJ until 2 am. May 1-4

Culpepper Cattle Co. Texan concept with locations in Dallas and Rockwall will host happy hour all day on the patio with $5 house margaritas, $20 margarita pitchers, and $4 draft beers, plus Tejano music and a fajita grill station. May 3-5

Dallas Farmers Market. Enjoy food and drink at a May 3 Fiesta, immersing yourself in Mexican art, music, and traditions, including “folklórico" traditional Mexican folk dances, music, and costumes, including a 2 pm tasting of strawberry salsa. May 3

Dee Lincoln Prime. Steakhouse will host its fifth annual Cinco de Mayo celebration featuring a five-course, Mexican-inspired dinner paired with a selection of Don Julio’s tequilas. Dishes include Mini Tartare Tacos with steak & tuna, Masa Tamal Bites, corn tortilla filled with smoked Wagyu suadero topped with bone marrow chimichurri, lobster mojo de ajo, and smoked brisket. 6:30 pm. May 5

Dive Coastal Cuisine. On Cinco de Mayo, seafood restaurant will serve margaritas in three flavors: hibiscus margarita, classic, or frozen, plus the Poolside Paloma. All day May 5.

Escondido. Preston Royal Mexican restaurant Cinco de Mayo specials include ancho butter fajitas, Tex Mex pizza, tacos, and Blue Agave tequila margaritas. Plus, $7 margaritas for "Margarita Monday." May 5

Fish City Grill. All Dallas-Fort Worth locations will offer Peruvian cobia tacos served with a gold margarita for $19. May 5

Fuzzy’s Taco Shop. Taco chain will serve $5 sangria swirls and $5 house margaritas. Diners can add a Coronita to any margarita for $3. May 5

Goat's Arena Bar and Grill. Sports bar in Fairview is hosting Loka de Fiesta, featuring cocktails made with Loca Loka tequila, with an appearance by Loca Loka co-founder and Bollywood star Rana Daggubati. 3:30 - 6:30 pm. Tickets are $50-$125 and include two complimentary drinks and a gift. May 3

Harwood District Cinco de Mayo Margarita Crawl. Sip your way through the Harwood District and enjoy mariachi music and discounted margaritas and tacos at Tequila Social, Dolce Riviera, Elephant East, and more. The crawl ends at Te Deseo, where the party keeps going on its rooftop, La Terazza. Attendees must check in at Tequila Social between 1-2 pm. Tickets are $25. May 3

José. Cinco de Mayo is the eight year anniversary of this Lovers Lane restaurant, as well as the final day for chef Anastacia Quiñones-Pittman and General Manager Victor Rojas.There'll be an outdoor party with all day DJ and Los Gran Reyes performing from 5-7 pm. Limited food and beverage will be in place and the José food truck will be on-site with tacos, flautas, shrimp cocktail, and margaritas: frozen seasonal, top shelf, and skinny. 11 am-7 pm. May 5

Loews Arlington Hotel. Celebrate Cinco de Mayo with Chef Luis Penaloza's featured special, Duroc Pork Chile Verde Sopes, topped with refried pinto, curtido and cotjia cheese -- best enjoyed on THE | BAR patio with a margarita in hand. May 5

Mariano's Hacienda. Tex-Mex restaurant in Lake Highlands will serve frozen and on the rocks margaritas for $9 on from 3-9 pm. May 5

Mercado Juarez. Tex-Mex chain with locations in Arlington and Fort Worth will host mariachi bands and discounted margaritas, including a pineapple margarita with Hornitos Tequila that'll be $10 now through May 5, and only $5 on the 5th. Mariachi bands play 6:45–7:45 pm.

The Mexican. Plano restaurant will serve limited-edition Cinco de Mayo cocktails including La Mas Fresa, Siesta, Martini de Mazapan, and Banderita de la Casa. There will also be a live mariachi band. May 5

Mexican Sugar. Mexican restaurant chain with locations in Las Colinas, Plano, and Uptown Dallas will offer varying specials from May 1-5 including tableside Margarita Carts where you choose your tequila, garnishes, and rim. Sunday May 4 will feature live mariachi music. May 1-5

Mountain Mike's Pizza. Pizza chain will celebrate with "Pizza de Mayo", featuring fiesta taco pizza with taco-seasoned beef, black olives, and onions over a jalapeño-cheese-tomatillo serrano sauce. Plus cheesy garlic knots with jalapeños, and chocolate mini churrs filled with hazelnut-cocoa cream. Select locations will offer Modelo Especial discounts. May 5

Neon Cactus. Fairview restaurant will host a pre-Cinco-de-Mayo 3-day weekend celebration starting May 2, with tacos and fajitas, plus $5.05 margaritas. 11 am-9 pm. May 2-4

Pete's Dueling Piano Bar. Bar with locations in Frisco and Fort Worth will offer Coyote Water, a cocktail made with Aguasol Blanco Tequila, Liquid Alchemist mango syrup, lime juice, sweet and sour, and a splash of orange juice with a tajin rim for $38. Available Saturday, May 3

Pyramid Bar. Fairmount Dallas hotel bar is partnering with Hornitos tequila in promotion in the lobby, offering free mini-sips of margaritas in three flavors: chipotle pineapple, jalapeño watermelon, and "Dallas margarita". 3:30-5:30 pm. May 5

Quarter Bar. On Cinco de Mayo, Quarter Bar will be decked out in festive décor with a live mariachi band, serving Mexican favorites such as queso, guacamole, churros, and taco plates with choice of gumbo, fried shrimp, or chicken for $10. Mexican Candy Shots with Cazadores Tequila will be available for $6 all weekend long. May 5

Rusty Taco. Taco chain is launching Cinco de Mayo specials as part of their 3/4/5 Countdown Dine-in deals. From Saturday through Monday, they'll offer $3 chips & queso, $4 house margaritas, and $5 Nachos 4 Me. May 3-5

The Salty. Oak Cliff doughnut shop will offer a special choco taco doughnut for one day only on May 5. The mini sized treats are made with brioche mini half moons with vanilla custard, dipped in dark chocolate, waffle cone chips, and peanuts. May 5

The Seeker. Hotel restaurant in Stephenville starring chef Stephan Pyles will host a celebratory weekend that includes a Tex-Mex cooking class, a four-course dinner with Baja wine pairings, and a Sunday brunch featuring Mexican specialties. Tickets are $1,250-$1,500. May 2-4

Open Palette margaritaMargarita served at Open Palette at the Sheraton Dallas.Sheraton Dallas

Sheraton Dallas. Open Palette and The Parlor will serve a $16 "Texas crystal margarita" with Patrón Cristalino Añejo, Solerno Blood Orange Liqueur, blood orange, and passionfruit. (Truthfully, the drink is part of Margarita Mile, a Visit Dallas promotional tour of margaritas in Dallas which seems to run from February 22-November 2, hard to say for sure since the Visit Dallas website is confusing.)

Sueño. Richardson Mexican restaurant will host a Cinco de Mayo block party with DJ and food stands such as a taquero stand with Mexican shrimp cocktail, elotes, trompo tacos, and desserts; a cantinero stand with frozen Pulquenabana margaritas, tequila flights, punch, and micheladas; and a paleta stand with strawberry chamoy and kiwi chamoy paletas. Inside the restaurant there will be a Cinco de Mayo prix fixe menu featuring Tlaquepaque corn masa quesadilla with Wagyu barbacoa, short rib, and carajillo French toast. 3-10 pm. May 5

Taco Cabana. Restaurant chain is launching limited time items for Cinco de Mayo including a chicken bacon ranch taco, Cholula Rita with Cholula Mexican hot sauce, a tacos and tequila bundle with a dozen tacos and a gallon of margaritas, and fajita bar packages.

Tacos & Margs Crawl, Dallas. This event hosted by the national Bar Crawl Nation will hit multiple stops for tacos and margaritas along Good Latimer Freeway on May 3. Participating venues in Dallas include Green Light Social, The Sporting Club, Vice Club, and Cash Cow. The $25 ticket includes a taco at four stops of your choice along with discounted specials on margs. Registration starts at Backyard beginning at 2 pm. May 3

Tacos & Margs Crawl, Fort Worth. This event hosted by the national Bar Crawl Nation hits multiple stops in the West Seventh area for tacos and margaritas along the way on May 3. Participating venues in Fort Worth include Maestro Tacos, El Chingon, Kung Fu Saloon, and Wonder Bar. The $25 ticket includes a taco at four stops of your choice along with discounted specials on margs at each bar. Registration starts at El Chingon beginning at 2 pm. May 3

Uno Mas. Online media group Dallasites 101 is hosting a Cinco de Mayo block party. Festivities include themed drink specials from Casamigos, seated and standing cocktail tables, a photo booth, appetizers and bites, a mariachi band, and more. The event is 21 and up, and tickets are free. 12 pm-11 pm. May 3

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Food trends

Dallas-Fort Worth pitmasters lead Texas’ growing halal BBQ boom

Associated Press
Aug 21, 2026 | 1:10 pm
Levant BBQ
Levant BBQ
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FORT WORTH, Texas (RNS) — At 9 am on a scorching Saturday in June, nearly 100 people were already lined up outside Goldee’s BBQ, a small, wooden-shack restaurant.

First in line was 30-year-old Thanh Huynh, who had been sitting in a lawn chair on the joint’s rustic porch since 6:30 am.

“I have, like, a whole list, and I’m going to spend lots of money here. It’ll be worth it,” he said, laughing while rattling off a long order of meats and sides from his phone’s Notes app as a sweet, smoky scent from nearby pits hung in the air.

Opened in 2020 by a group of his friends, the restaurant was named the No. 1 barbecue spot in the state by Texas Monthly a year later, and then won a Bib Gourmand award from the prestigious Michelin Guide, given for “great food at a great value.”

The restaurant serves classic Texas barbecue like craft pork belly, sausage, and ribs. But it also offers halal brisket, turkey, and lamb.

"Halal" means meat raised and butchered in accordance with Islamic guidelines. It refers to the method in which the animals are slaughtered, one that focuses on humane treatment, cleanliness, and acknowledging the value of life — similar in concept to kosher food in Judaism.

A growing number of halal places have opened around Fort Worth in recent years, and there are also non-halal restaurants that use halal beef, such as burger institution Kincaid's, the new Burger Vault in Keller, and the forthcoming Tick Tock Taco in Colleyville.

Growing Texas trend
At a time when Republican leaders are increasingly targeting the state’s growing Muslim communities, halal barbecue joints like Goldee’s are thriving in Texas. Across the state, Muslim pitmasters are gaining recognition for putting their own spin on one of Texas’ most iconic culinary traditions.

Goldee's Barbecue Goldee's Barbecue is an acclaimed BBQ joint in Fort Worth. Goldee's Barbecue/ Facebook

At least a dozen barbecue spots now serve halal meats, including Yearby’s Barbecue & Waterice, run by Black Muslim couple CJ and Sabrina Henley, soon-to-be in Plano; and Levant Mediterranean BBQ, a restaurant with locations in Houston and Frisco and whose all-beef menu includes a brisket shawarma sandwich.

“Now there are so many options, and for us to have highly rated barbecue, it’s a blessing,” said Haris Ghaffar, who drove an hour from Celina and stood in 90-degree weather for nearly two hours with a friend for the halal options at Goldee’s.

Growing up in the 1990s, Ghaffar said a McDonald’s Filet-O-Fish sandwich was one of the few halal meals he could eat while dining out. Back then, halal food was seen as serving a small community. Today, it’s a multibillion-dollar industry that’s part of the American culinary mainstream, said James Beard Award‑winning food writer Farhan Mustafa, who wrote about the rise of American halal barbecue for Bon Appétit magazine in 2025.

“Halal food is American food,” said Mustafa, who is based in Seattle. “It belongs on your plate. It belongs in the casual chat. It belongs in hip hop tracks. It’s the most American thing there is.”

Mustafa said Muslims are part of a growing list of communities putting their stamp on Texas barbecue. “Whether they’re first, second or third-generation Muslims or Muslim Americans or just Americans, they’re bringing what they know and what excites them,” he said.

More than salt and pepper
Texas barbecue is typically defined by salt-and-pepper brisket and pork ribs, but this new crop of halal pitmasters are adding inventive twists, often based on their own family heritages.

Zain Shafi, a pitmaster and co-owner of Goldee’s, previously ran Sabar Barbecue, a food truck that offered Pakistani-infused halal dishes, such as brisket with rub that included spices like bay leaf and coriander.

Sabar was nominated for Best BBQ in CultureMap's 2025 Tastemaker Awards, and made the list of Texas Monthly's Top 50 Barbecue Restaurants of 2025. The restaurant was also featured in a recently published BBQ book Texas BBQ: The Art of Low and Slow. He closed Sabar in December 2025 after two years.

Sabar BBQ Sabar Barbecue offered a Pakistani twist on BBQ. Sabar Barbecue

Shafi brought tandoori smoked turkey to Goldee’s menu. And sourcing halal cuts, he said, was a natural choice because they are “the highest quality” meats.

Goldee’s chef and part owner Nupohn Inthanousay also blends his Laotian heritage, serving a smoked Lao “sai oua” sausage with sticky rice and a fiery, tangy dipping sauce.

At Kafi BBQ in Irving, owner Salahodeen Abdul-Kafi brings halal Wagyu beef and Iraqi spices to classic Texas barbecue, challenging what he said is the “traditional old guard of Texas barbecue.”

“My goal at Kafi BBQ is to make the best barbecue in Texas,” Abdul-Kafi said. “I have not been shy about that at all, and making the best barbecue in Texas does not necessarily have to include pork.”

A former Silicon Valley tech worker, he moved to Texas six years ago in search of a Muslim community. On weekends in his backyard, he smoked brisket for friends. By 2024, he bought a smoker and opened Kafi BBQ.

He said he spent months testing and perfecting recipes and finding local producers. Abdul-Kafi attributes his obsession with crafting a stand-out menu to the Islamic concept of “Ihsan”— an Arabic term meaning doing something with excellence for the sake of God.

On a Sunday afternoon this summer, the restaurant’s red booths were packed with diners, drawn to menu items like the 13-spice Wagyu brisket, pomegranate-glazed beef belly burnt ends and Iraqi-inspired spicy beef sausage.

“That sausage, I’d probably put it at the top sausage I’ve ever had, and we eat barbecue a lot. This place is unique,” said Jonathan Tate, a Fort Worth resident who came to Kafi BBQ with a friend after reading about it on a Facebook foodie group.

“I don’t necessarily have to have it halal, but it’s nice to know they took good care of the food, the meat,” his friend Jon Sklar said, before going back in line to order oxtail.

Kafi BBQ Meat at Kafi BBQ in Irving. Kafi BBQ

'We love barbecue'
Although political rhetoric against Muslims in Texas has become increasingly hostile — some GOP lawmakers even discussed a ban on halal food at a conference this month — pitmasters like Abdul-Kafi see the rise of halal barbecue as an effective counterargument.

“It’s an example of exactly the opposite of what the Islamophobes talk about, right?” he said. “They say, ‘oh, Muslims don’t integrate, they stay alone, they don’t help society and all this stuff.’ And it’s like, I’m sitting here contributing to the most well-known cuisine of Texas.”

One of the diners at Kafi BBQ, Houston native Muhammad Sohail, 23, said the restaurant reflects who he is — a proud Texan and Muslim. “This place is super important because I can see halal within the culture of Texas, which is my culture at this point,” Sohail said. “We love the food. We love meat. We’re Muslims and we love barbecue.”

After finishing a big lunch with 10 relatives, Areeba Ali, a Dallas native of Indian heritage, said the restaurant’s appeal cuts across communities, which she said is evidence that halal barbecue isn’t a niche but resonates broadly with Texans. “If you look around in the restaurant, you see everybody in there — it’s not just one demographic in there,” Ali said.

For Mustafa, that success is ultimately a testament to the resilience of Muslim American communities.

“No matter how much they try to erase us, our food is here to stay,” he said. “You will see the power of just good food and the fact that most people really seem to understand that this is just as American as anything else.”

---

This story was written and produced by Religion News Service and distributed by The Associated Press. It also includes information from the CultureMap archives.

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