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    Opening News

    CityLine in Richardson welcomes 2 new restaurants: Mexican and hot pot

    Teresa Gubbins
    Aug 13, 2025 | 1:03 pm
    Manny's Mexican Kitchen

    Salmon at Manny's Mexican Kitchen

    Manny's Mexican Kitchen

    The buzzy Richardson CityLine complex has signed on two new restaurant tenants, slated to open in the fall: Manny’s Mexican Kitchen and authentic Chinese concept Show Mini Hot Pot.

    Details below:

    Manny’s Mexican Kitchen
    Dallas chain known for its Tex-Mex, cocktails, and lively atmosphere, served at breakfast, brunch, happy hour, and dinner, will open at 150 State St. The menu features authentic Mexican flavors, including a variety of vegan-friendly options. Vegan is good.

    A release calls this the fifth location — part of a chain that has a confusing name situation. The other four locations — North Dallas, Lakewood, Sachse, and Heath — go by Manny's Tex-Mex, while the website still refers to Manny's Uptown, an original branch that closed in 2019.

    Manny’s Mexican Kitchen general manager Jorge Rodriguez says in a statement that “CityLine’s lively atmosphere and welcoming mix of people make it the ideal home for us."

    "Our colorful space is the perfect backdrop for enjoying handcrafted cocktails and traditional homemade Mexican and Tex-Mex," Rodriguez says. "We’re proud to bring our commitment to authenticity and quality, using only the freshest ingredients to craft dishes that are both delicious and memorable."

    Show Mini Hot Pot
    Authentic Chinese street food restaurant was founded China, then opened its first U.S. location in the vibrant city of Flushing, NY in 2011. Now they're making its Texas debut at CityLine.

    Show is so authentic that half of its website is in Chinese. But the English part says that Show Mini Hot Pot (Xiu Haifu) is all about build-your-own bowls and one pot per person. So it allows diners to do an individual version of the hotpot experience, which is ordinarily a group/communal thing.

    You select your ingredients from a refrigerated wall — meat or veggies, you decide, from a selection that includes beef, lamb, chicken, seafood, fresh vegetables, then add it to broth, whose options seem to be their golden broth, and mala tang, a spicy and "numbing" broth.

    They also have Mala Dry Pot, which has no broth; and fried skewers.

    CityLine is expanding eastward across State Street with the growth of Image Studios, a Salt Lake City-based salon suite brand that first opened in 2021, who are now adding 38 studios for hair, skin, nails, massage, and more.

    “Manny’s Mexican Kitchen, Show Mini Hot Pot, and IMAGE Studios each add a distinct energy to Cityline,” says CityLine marketing director Marissa Gonzalez. “These openings reflect CityLine’s continued commitment to offering diverse dining and lifestyle experiences that meet the needs of our growing community, foster connections and make CityLine a true destination in North Texas.”

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    Opening Alert

    Dallas Tex-Mex favorite Manny's cooks up new concept at CityLine Richardson

    Amy McCarthy
    Feb 26, 2026 | 3:54 pm
    Manny's Mexican Kitchen
    Manny's Mexican Kitchen is open at CityLine. Courtesy Photo
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    Manny’s Tex-Mex, the popular Dallas-born chain known for its classic Mexican dishes, is dishing up something new in Richardson.

    Manny's Mexican Kitchen, a "new elevated concept from the family behind Manny’s Tex Mex," has arrived at 1250 State St., across the street from the CityLine Plaza development, according to a press release.

    It joins a growing lineup of eateries at CityLine, which includes the newly opened Show Mini Hot-Pot and spots like Good Union Urban BBQ, Edoko Sushi, and Oni Ramen.

    Manny’s Tex-Mex first debuted in Uptown Dallas in 2005, and currently has four Dallas-area locations. At the new Richardson spinoff, diners can look forward to a refreshed menu from the team, which a release describes as “More Mex, Less Tex.”

    Focusing on "authentic Mexican cuisine," the menu at Manny's Mexican Kitchen includes regional Mexican dishes like chamorro en adobo, or slow-braised pork in a chile-spiked sauce, and Michoacan-style carnitas. The restaurant will also make its own birria, which will be griddled with lots of cheese into quesabirria tacos. Manny's fan favorites, such as chorizo-topped queso and classic combo platters, are also available.

    The cocktail menu takes significant influence from regional Mexican libations, with drinks like the Chapultepec, a mezcal drink inspired by Oaxaca, and the Jalisco Punch, a paloma served in a traditional earthenware vessel called a cazuela, on offer.

    Manny's Mexican Kitchen Manny's Mexican Kitchen at CityLine.Photo courtesy of CityLine

    The new restaurant takes over a sprawling 5,115 square foot space with a “lively, colorful setting designed for gatherings and celebrations,” according to the release. The space was designed in partnership with Coeval Studio, the Dallas design firm responsible for the look at restaurants like Pizza Leila, Hendy’s on Henderson, and chic Highland Park champagne bar Coupes, among other establishments.

    “We’re thrilled to welcome Manny’s Mexican Kitchen to CityLine and introduce a new dining experience that’s full of flavor, culture and personality,” said CityLine marketing director Marissa Gonzalez. “Located just steps from our Plaza and signature events, we’re excited to continue growing a dining lineup that brings people together and gives our guests something new to discover every time they visit.”

    Manny’s Mexican Kitchen held its grand opening festivities on Wednesday, February 25, and is now open for lunch and dinner seven days a week.

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