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    Pub News

    New English pub The Derbyshire will furnish Frisco with all the pub perks

    Claire St. Amant
    Oct 26, 2023 | 4:29 pm
    Fish & chips fish and chips

    Classic fish and chips in a newspaper with peas.

    www.sizzlefish.com

    The British are coming to Frisco Square — via a new pub called The Derbyshire, opening at 6142 Frisco Square Blvd., with a goal to become the go-to destination for people seeking an authentic British experience in Frisco.

    Named after a pub in the UK, The Derbyshire will draw on influences from England, Scotland, and Ireland but will skew toward North London. According to owner Matthew Hunsicker, it's slated to open in early 2024.

    Hunsicker is most recently a VP for IKEA, with 14 years of experience in the food & beverage industry with Marriott and other brands. The Derbyshire is his first restaurant-bar, which he felt inspired to do after perceiving the lack of an authentic British pub in the Frisco Square area.

    This authenticity will extend to the menu with dishes such as fish & chips, bangers & mash, steak & potato pie, and an English pub salad; and the decor, with traditional British pub memorabilia such as framed vintage posters, a London-style red phone booth, sports memorabilia, and historic photographs.

    "It’s going to be very professional in nature, not a dark wood, Irish pub," Hunsicker says. "We want people to feel comfortable coming in off the golf course or entertaining business clients over lunch."

    They'll supplement the pub fare with American dishes include a chicken cutlet sandwich, smash burger, wedge salad, and wings. The menu will top out at about a dozen items, which Hunsicker describes as "intentionally limited."

    “We wanted to have something for everyone but not be overwhelming,” he says.

    And they're keeping prices low: $14-15 for entrees and a commitment that no draft beer will cost more than $5.

    It's going into the former Tavern on The Square, where they've made a huge investment by building out a commercial kitchen. There will also be an outdoor patio and two-story seating options, including creative and modern ways to execute the classic pub booth called the "snug."

    With a close proximity to Medical City Frisco, The Derbyshire will be there for the business crowd — but leave the kids at home.

    "We’re decidedly adult," Hunsicker says. "We're not going to have a kids' menu or highchairs. There are plenty of other places to go for family dining in Frisco. We want to be a respite from that experience."

    While not technically a sports bar, the pub will have 15 TVs featuring football and soccer matches, and will open early on weekends for English football.

    If all that's not enough, it'll be open with exceedingly user-friendly long hours: seven days a week, from 11 am to midnight.

    "A lot of people don’t work the standard 9-5," he says. "We want people to be able to get the same quality meal at 11:45 am as 11:45 pm."

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    ADD TO CART

    H-E-B begins quest for Texas' best in 2026 grocery competition

    Brandon Watson
    Mar 11, 2026 | 1:41 pm
    H-E-B Spicytude
    H-E-B
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    It’s not America’s Got Talent or The Voice, but for 12 years, H-E-B has been steadily churning out stars. Through its annual Quest for Texas Best competition, small companies have become literal household names, filling pantries across the state. Now, a new crop of products has the chance to audition.

    H-E-B’s Quest for Texas Best will take applications for its 13th annual contest from March 11 through April 22. Small business owners and entrepreneurs across the state can submit their unique and innovative products to win a combined $100,000 in cash prizes and the opportunity to feature their products on H-E-B shelves across Texas.

    Since the competition started, H-E-B has discovered over 1,000 unique products across the Lone Star State. These have included various food and non-food items, including cookies, coffees, beauty items, toys, home goods, and even roasted crickets. The contest has awarded nearly $3 million in prize money and provided valuable marketing, mentoring, and supplemental support to its winners.

    Over the years, Dallas-Fort worth has been well-represented among the champions. Spicytude, a Dallas company that sells Indian spices and chai tea, won third place in the 2025 competition, netting a $10,000 prize and opportunity to have products sold at H-E-B stores.

    To be considered for the contest, interested suppliers and manufacturers can submit videos online. After the Call for Entries period is complete, H-E-B's Business Development Managers will select the top applicants who will head to San Antonio in October to present their wares in person before a panel of judges.

    The jury will determine the top four winning products and award $50,000 to the Grand Prize winner, the title of "Texas Best," and placement on H-E-B store shelves. The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    “We look forward to connecting with Texas-based innovators each year and providing exciting opportunities through this competition,” said James Harris, H-E-B’s Sr. Director of Diversity & Inclusion and Supplier Diversity for H-E-B, in a release. “I can’t wait to see what products are brought to the table this year. After 12 years of the H-E-B Quest for Texas Best, the creativity and ingenuity of Texans still inspire me.”

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