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    Closing News

    Sophisticated West Coast wine bar District closes Addison, leaves Texas

    Teresa Gubbins
    Dec 13, 2023 | 11:18 am
    District addison

    Addison will no longer enjoy District Gulf shrimp.

    Photo by District

    In today's unfortunate closure news, West coast wine bar and restaurant District has closed down its location in Addison, its only location in the state of Texas.

    The restaurant, which made its debut at the Village on the Parkway in May 2022, shared the news of its closure on its social media outlets, stating that they had "closed permanently and ceased operations in Texas."

    Located at 5100 Belt Line Rd, #544, in the former Mercy Wine Bar space, it was a sophisticated place open for lunch, dinner, and late-night snacks, pairing globally-inspired shareable plates with an extensive and diverse wine and whiskey program.

    Co-founder Jon D'Angelica and his partner Ryan Vance opened the first District in San Francisco on the idea that shareable plates paired with the right wine (or whiskey) create a more intimate dining experience.

    Standout shareables on the seasonal menu included Crispy Squash Blossoms filled with goat cheese, Sweet Potato Pakoras, and Moroccan Spiced Lamb Meatballs.

    The wine and whiskey programs were extensive and sophisticated, as was the atmosphere, filled with rich woods and rustic chandeliers.

    Addison was their first location outside California, and they partnered with acclaimed chef Aaron Staudenmaier, who brought 25-plus years experience including The Mansion on Turtle Creek, the Inn at Little Washington, Abacus, Jasper's, Boot Ranch in Fredericksburg, Lovers Seafood, and Whiskey Cake Kitchen and Bar.

    Staudenmaier had everything going for him, except for the ability to single-handedly staunch the aftermath of the pandemic.

    District was a CultureMap favorite, earning a spot on the list of 10 Hottest Restaurants in May, while Staudenmaier made the list of Top 10 Chefs in CultureMap's 2023 annual Tastemaker Awards.

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    Steamy shop

    New romance bookstore-cafe brews up lattes and love stories in Arlington

    Luciana Gomez
    Apr 21, 2026 | 1:45 pm
    Daydream
    Photo courtesy of Daydream
    It is love at first sip in this quaint coffee shop and bookstore.

    Like the setting of a Hallmark Channel rom-com, a new bookstore in downtown Arlington invites customers to sip, swoon, and stay awhile. Called Daydream, the shop specializes in romance books and features a cozy coffee shop nestled right inside the bookstore, located at 380 E. Front St., Suite 110, in the heart of downtown Arlington.

    The charming concept is from Alma Sardas, graduate from University of Texas at Arlington who, after a couple of years working in public relations agencies, decided to pursue her dream of owning a romance bookstore.

    As a longtime bookstore and coffee shop lover, Sardas explains, her idea for the shop came from wanting a space that felt like stepping into one of those stories.

    “I’ve always loved bookstores and coffee shops individually, but I didn’t see many spaces that fully leaned into a specific genre and created an immersive experience around it," she says. "That’s where the dream started - building something that felt intentional, cozy, and unique.”

    The book collection is entirely curated by Sardas and features a wide variety of subcategories within the romance genre, including cowboy, dark, fantasy and LGBTQ+ romance and romantic suspense. “There’s a little bit for everybody,” Sardas says.

    The young entrepreneur cites It Ends With Us by Colleen Hoover, A Court of Thorns and Roses by Sarah J. Maas, and Daydream by Hannah Grace (which inspired the name of her shop) as the romance novels that have shaped her love for the genre.

    “They all show different sides of romance: emotional, escapist, and fun,” she says.

    Daydream Daydream brings people together over their love of coffee and literature. Photo courtesy of Daydream.

    The inviting shop pairs the quiet charm of a library with the aroma of a coffee house, in a brightly lit space featuring a palette of cream, blush pink, and light wood tones. There are circular marble-top bistro tables and rounded swivel chairs for customers to enjoy their books and coffee. They also have a dog-friendly outdoor space with a few pink chairs and tables.

    Her offering aligns with the growing trend of younger generations that are craving real-life spaces, and opportunities to unplug, slow down and connect. “I think naturally younger people are going to start gravitating towards books again and the fun escapism that comes with it, rather than the never-ending vicious cycle of comparing themselves to their digital life”, Sardas says.

    Sardas, who is half Cuban and half Mexican, draws on her cultural heritage for both her deep-rooted love of coffee and the inspiration behind the menu she created.

    The menu includes classic drinks such as espresso, latte, and Americano, all served hot or iced, as well as tea - chai and matcha. They serve Cuban coffee, or Cafecito, a homage to her Cuban father.

    The shop has a couple of signature coffees, including a honey vanilla oat latte, and The Havanna, a dulce de leche latte, and they are working on a Mexican-inspired latte in honor of her mother’s traditions.

    Daydream The shop features a pink La Marzocco espresso machine.Photo courtesy of Daydream

    For pastries, they have partnered with Richardson-based La Casita Bakeshop, a thriving women-owned business, to serve an assortment of croissants, cinnamon rolls, cookies and muffins.

    They use beans from Alma Coffee (same name as hers though purely coincidental), a veteran and women-owned company that works closely with farmers in Honduras and roasts in Georgia.

    Daydream's hours are 9 am-7 pm Tuesday-Saturday 10 am-5 pm Sunday; closed Monday.

    Sardas says that starting in May, she plans to host regular events such as themed book clubs that tie into popular tropes and books, like contemporary, dark romance, and queer romance. There are also book discussions, meet-and-greets, author signings, midnight release parties, and themed café nights in the works.

    They are also collaborating with local creatives on activities like candle-making workshops and cake decorating workshops to make the space feel more interactive.

    “It truly is a dream,” Sardas says. “We are excited to be open and ready to be a stop for the Arlington community and beyond.”

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