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    Closing News

    Sophisticated West Coast wine bar District closes Addison, leaves Texas

    Teresa Gubbins
    Dec 13, 2023 | 11:18 am
    District addison

    Addison will no longer enjoy District Gulf shrimp.

    Photo by District

    In today's unfortunate closure news, West coast wine bar and restaurant District has closed down its location in Addison, its only location in the state of Texas.

    The restaurant, which made its debut at the Village on the Parkway in May 2022, shared the news of its closure on its social media outlets, stating that they had "closed permanently and ceased operations in Texas."

    Located at 5100 Belt Line Rd, #544, in the former Mercy Wine Bar space, it was a sophisticated place open for lunch, dinner, and late-night snacks, pairing globally-inspired shareable plates with an extensive and diverse wine and whiskey program.

    Co-founder Jon D'Angelica and his partner Ryan Vance opened the first District in San Francisco on the idea that shareable plates paired with the right wine (or whiskey) create a more intimate dining experience.

    Standout shareables on the seasonal menu included Crispy Squash Blossoms filled with goat cheese, Sweet Potato Pakoras, and Moroccan Spiced Lamb Meatballs.

    The wine and whiskey programs were extensive and sophisticated, as was the atmosphere, filled with rich woods and rustic chandeliers.

    Addison was their first location outside California, and they partnered with acclaimed chef Aaron Staudenmaier, who brought 25-plus years experience including The Mansion on Turtle Creek, the Inn at Little Washington, Abacus, Jasper's, Boot Ranch in Fredericksburg, Lovers Seafood, and Whiskey Cake Kitchen and Bar.

    Staudenmaier had everything going for him, except for the ability to single-handedly staunch the aftermath of the pandemic.

    District was a CultureMap favorite, earning a spot on the list of 10 Hottest Restaurants in May, while Staudenmaier made the list of Top 10 Chefs in CultureMap's 2023 annual Tastemaker Awards.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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