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    Takeout sushi

    Sushi to-go is the theme at new takeout spot Dozo Sushi in Richardson

    Cecilia Lenzen
    Feb 19, 2024 | 4:50 pm
    Dozo Sushi

    Dozo Sushi is to-go.

    scontent-dfw5-2.xx.fbcdn.net

    A new restaurant has opened in Richardson that's doing an unusual twist on sushi: It's takeout-only. Called Dozo Sushi, it's in a former doughnut shop at 800 E. Arapaho Rd., #112A, east of US-75, where it sells sushi-to-go in cute boxes, plus matcha drinks.

    The concept is from young couple Yisha Zhao and Ronald Le. Some may recognize Zhao from Instagram: Her foodie account @shefliesfromdallas, where she posts about Asian food finds around Dallas, has more than 18,000 followers.

    Dozo was born from their mutual love of eating sushi. As much as they enjoy traveling and trying new sushi spots around the world, they appreciate a night at home with takeout, Zhao says.

    “We love going out to nice restaurants and eating sushi, but we also really love to be comfortable at home,” she says. “Sometimes you just don’t want to dress up to the nines. We liked the concept of having good quality sushi in a to-go manner.”

    The menu is simple with five boxes full of different maki roll, nigiri, and sashimi variations:

    • Lunch Box: four-piece nigiri, two-piece sashimi, and two maki rolls, plus edamame
    • Classic Box: four-piece chef’s nigiri, two salmon nigiri, two tuna nigiri, and two maki rolls
    • Salmon Lovers: three salmon belly nigiri, three salmon sashimi, a salmon maki roll, and spicy salmon uramaki
    • Maki Roll Box: a roll of salmon, shrimp tempura, spicy tuna, and spicy crab
    • Dozo Omakase: eight-piece premium nigiri, four-piece sashimi, a mini seasonal donburi (a rice bowl made with fish, meat, or vegetables), and a special maki roll

    Prices range from $25 for the lunch box to $80 for the Dozo Omakase box.

    Dozo also does seasonally-themed boxes, like its recent Lovers Box for Valentine’s Day, which included nigiri and flower-shaped sashimi in a heart-shaped box.

    While supermarkets and even some regular sushi restaurants sell sushi to-go, there's no restaurant doing it exclusively as they do at Dozo. Zhao says that the restaurant uses fresh fish, while the sauces are made in-house. And having a short menu was by design.

    The drink selection includes matcha drinks made with ceremonial grade (the highest quality) matcha, including a strawberry or mango matcha latte, yuzu matcha soda, and Kuromitsu matcha latte. An espresso latte and several canned Asian sodas, teas and milks are also available.

    Zhao says they’re working on getting Dozo Sushi registered on Uber Eats and DoorDash for delivery. For now, customers can pick up from the restaurant themselves, with hours at lunch and dinner, from 11 am-2:30 pm, and 5:30-10 pm.

    trends
    news/restaurants-bars

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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