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    Takeout sushi

    Sushi to-go is the theme at new takeout spot Dozo Sushi in Richardson

    Cecilia Lenzen
    Feb 19, 2024 | 4:50 pm
    Dozo Sushi

    Dozo Sushi is to-go.

    scontent-dfw5-2.xx.fbcdn.net

    A new restaurant has opened in Richardson that's doing an unusual twist on sushi: It's takeout-only. Called Dozo Sushi, it's in a former doughnut shop at 800 E. Arapaho Rd., #112A, east of US-75, where it sells sushi-to-go in cute boxes, plus matcha drinks.

    The concept is from young couple Yisha Zhao and Ronald Le. Some may recognize Zhao from Instagram: Her foodie account @shefliesfromdallas, where she posts about Asian food finds around Dallas, has more than 18,000 followers.

    Dozo was born from their mutual love of eating sushi. As much as they enjoy traveling and trying new sushi spots around the world, they appreciate a night at home with takeout, Zhao says.

    “We love going out to nice restaurants and eating sushi, but we also really love to be comfortable at home,” she says. “Sometimes you just don’t want to dress up to the nines. We liked the concept of having good quality sushi in a to-go manner.”

    The menu is simple with five boxes full of different maki roll, nigiri, and sashimi variations:

    • Lunch Box: four-piece nigiri, two-piece sashimi, and two maki rolls, plus edamame
    • Classic Box: four-piece chef’s nigiri, two salmon nigiri, two tuna nigiri, and two maki rolls
    • Salmon Lovers: three salmon belly nigiri, three salmon sashimi, a salmon maki roll, and spicy salmon uramaki
    • Maki Roll Box: a roll of salmon, shrimp tempura, spicy tuna, and spicy crab
    • Dozo Omakase: eight-piece premium nigiri, four-piece sashimi, a mini seasonal donburi (a rice bowl made with fish, meat, or vegetables), and a special maki roll

    Prices range from $25 for the lunch box to $80 for the Dozo Omakase box.

    Dozo also does seasonally-themed boxes, like its recent Lovers Box for Valentine’s Day, which included nigiri and flower-shaped sashimi in a heart-shaped box.

    While supermarkets and even some regular sushi restaurants sell sushi to-go, there's no restaurant doing it exclusively as they do at Dozo. Zhao says that the restaurant uses fresh fish, while the sauces are made in-house. And having a short menu was by design.

    The drink selection includes matcha drinks made with ceremonial grade (the highest quality) matcha, including a strawberry or mango matcha latte, yuzu matcha soda, and Kuromitsu matcha latte. An espresso latte and several canned Asian sodas, teas and milks are also available.

    Zhao says they’re working on getting Dozo Sushi registered on Uber Eats and DoorDash for delivery. For now, customers can pick up from the restaurant themselves, with hours at lunch and dinner, from 11 am-2:30 pm, and 5:30-10 pm.

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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