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    Taco News

    Chef deploys his dreamy fusion tacos to new location in Lewisville

    Raven Jordan
    Nov 26, 2024 | 2:48 pm
    Dream Tacos

    Dream Tacos

    Dream Tacos

    A global fusion taco restaurant from an acclaimed chef is coming to Lewisville: Called The Dream Tacos, it's from chef Chetra Chau, and it will open in The Realm at Castle Hills, the mixed-use development at 4440 SH-121.

    Chau is an award-winning chef with 20-plus years of experience in the restaurant industry who founded the original Dream Tacos location in Bedford, earning him a nomination for Best Chef in CultureMap's 2021 Tastemaker Awards. But it wasn't until he closed the Bedford restaurant and relocated to Plano that his concept began to take off.

    "People from all over the DFW area have come to experience our global fusion tacos," Chau says. "We didn't see this reaction before."

    Chau is known for crafting his tacos with influences from France, Mexico, Asia, and various cultures. That could mean anything from a Beef Wellington taco, made with sliced filet mignon and puff pastry, to a spaghetti meatball taco with marinara sauce.

    His menu boasts more than two dozen tacos, with upscale, chef-driven ingredients: The ahi tuna taco, for example, has pickled. cabbage, cellophane noodles, sriracha, and wasabi cream. Other creative options include Korean bulgogi beef, Philly cheesesteak, tempura tofu & avocado, BBQ pulled pork, even a taco with shrimp & grits.

    Prices are not cheap: This is not a $2 taco joint, with most tacos ranging from $7 to $9.

    For non-taco fans, he also offers options such as a burger, salmon, and grilled chicken pasta. Plus nachos, quesadillas, tostada "pizzas," and chips & queso.

    Expansion was part of his plan, but he was seeking the right kind of location where people would get what Dream Tacos is about.

    "This new location is not just in Lewisville— it's in the Castle Hills community, next to Carrollton and the Colony," Chau says. "They’re in need of this kind of culinary adventure. This is the freshest, newest concept in the market, offering tacos that can only be found at Dream Tacos. Having something fresh and cooked per order and experience at a full service taco restaurant is unique.”

    The menu at the Lewisville location will be similar to the menu at Plano, and he'll personally train all chefs on the incoming team. Lke the Plano Dream Tacos, there will also be a full bar stocked with cocktails, wine, and domestic and imported beers.

    His goal is to be open in January.

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    Coming soon

    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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