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    Eating Your Feelings

    Tickets going fast for 7 best food & drink events in Dallas this week

    Celestina Blok
    Apr 14, 2025 | 3:41 pm
    Black Agave

    Black Agave celebrates its grand reopening this week.

    Black Agave

    Easter Sunday arrives this week (and if you're seeking a place for brunch, we have that list here) — but beyond the brunch, there are several tasty events leading up to the big day: a cultural celebration at the farmers market, an after-hours egg hunt at a brewery, retro diner pop-up, wine dinner, and mixology class. Start the week by paying tribute to Selena on her birthday at the grand reopening of a popular Mexican restaurant.

    Monday, April 14

    Dinner Is Ready Pop-Up at Easy Slider
    Get ready to rewind to the '90s with Easy Slider’s pop-up event featuring Melissa Tate’s nostalgia-packed menu. Start with chips and cheese plus bagel bites, a Catalina & Frito salad, and beef stroganoff with corn, green beans, and bread with butter. Dessert is yellow cake with chocolate icing and vanilla ice cream. It starts at 6 pm. Tickets are $75 and include cocktails and gratuity.

    Wednesday, April 16

    La Flor Fest at Black Agave
    Farmers Branch cantina and restaurant will celebrate its grand reopening coinciding with the birthday of beloved Tejano singer Selena. Guests can enjoy $2 specials on house margaritas, wines, draft beers, High Noons, queso blanco, street elote, and nachos along with a DJ spinning Selena hits. The party will run from 5–10 pm.

    Ink Grade Wine Dinner at Monarch
    Winemaker Matt Taylor of Howell Mountain’s Ink Grade Winery will visit Monarch for a five-course pairing dinner. There’ll be roasted scallops, spring lamb pansotti, and hearth roasted Rosewood filet. Reservations are $265 plus tax and gratuity, but tickets are limited: There are only 8:15 pm seatings left.

    Friday, April 18

    Flashlight Easter Egg Hunt at Tupps Brewery
    The Easter Bunny will bring thousands of eggs to Tupps brewery for an all-ages after-hours egg hunt. There will be different start times based on age. Also go for live music, dinner, craft beer, and photos with the Easter Bunny himself. Festivities will run from 6–9 pm.

    Mixology Class with Mount Gay Rum at The Exchange Hall
    Shake up your mixology skills with this hands-on cocktail class featuring rum cocktails made with Mount Gay Rum. The $40 price includes light bites. There are two session times: 7 pm and 9 pm.

    Saturday, April 19

    Easter Weekend at the Dallas Farmers Market
    Celebrate Easter weekend with the Ukrainian Cultural Club of Dallas at the Dallas Farmers Market. Learn about unique cultural traditions of Ukranian Easter from Farmers Market vendor Cooking Borscht. This event is the only time of the year they sell their homemade Easter Bread. There'll be an egg-decorating workshop for kids hosted by Ukie Style, and a performance from Zorya Ukrainian Dance Ensemble of Dallas from 12-1 pm on The Shed stage. Enjoy a free tasting of carrot cake from 2-3 pm and photos with the Easter Bunny from 2-4 pm.

    Hands-on Italian Cooking Class at CiboDivino
    Roll up your sleeves and dive into the art of Italian cooking in this interactive, hands-on class led by Chef Ashley Dulce! You’ll learn to make fresh pappardelle pasta from scratch, with a mushroom sauce made from a medley of shiitake, oyster, and cremini mushrooms. The menu also includes a shaved fennel & arugula salad with citrus vinaigrette and tiramisu for dessert. Tickets are $99 for a full hands-on cooking class with wine pairing tasting. The event runs from 2-5 pm, and space is limited.

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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

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