All You Can Eat News
Eki Sushi will bring buzzy sushi experience to southwest Dallas 'burb
Eki Sushi is opening in a former Applebee’s in Cedar Hill.
A sushi restaurant with a little something extra is coming to Cedar Hill, on the southwest corner of Dallas: Called Eki Sushi, it'll open at 649 Uptown Blvd., where it will bring two buzzy options to a neighborhood eager to have them.
The restaurant is opening in a former Applebee’s, and is from a team that includes Meng Yang and Ben Zhu, who've operated other Asian restaurants in Texas. A spokesperson says they chose Cedar Hill, which is 18 miles southwest of downtown Dallas and just below Duncanville, because it's an up-and-coming area without many sushi restaurants so far.
They'll open in mid- to late-September.
Eki Sushi will offer:
- a "revolving sushi" experience, in which pre-plated sushi is placed on a conveyor belt that circulates past tables, allowing diners to pluck them as they pass
- "AYCE" all-you-can-eat sushi, in which diners pay a set price and order as much as they want
Both of these options have proven to be highly appealing to diners. The revolving sushi experience, for example, is a novelty with a sense of "fun" that takes it beyond the usual restaurant meal; entire chains are dedicated to the experience such as Kura Revolving Sushi Bar, which has numerous locations in the DFW area.
AYCE sushi places, also plentiful around DFW, are a lure for those seeking variety and instant gratification. And like a buffet, they allow diners unfamiliar with a cuisine to try a variety of dishes at a low-risk low price.
That said, Eki will follow the lead of many AYCE places that monitor your consumption to avoid waste; if you don't finish the food you order, you get charged regular price. There's also a 90-minute limit — no all-day gluttony — and it's priced differently depending on time of day: $20 at lunch, $30 at dinner, and $31 on weekends.
Eki has a massive menu with sashimi, sushi rolls, 25 specialty rolls from the prototypical Rainbow Roll with crab, cucumber, and avocado, draped with tuna and salmon, to the Sweetheart Roll with spicy tuna, cucumber, and avocado, wrapped in soy paper as well as seaweed and artfully fashioned into a heart-shaped roll.
In addition to sushi, the menu also offers Asian appetizers like edamame, spring rolls, egg rolls, tempura, and gyoza, plus wings and French fries, which are surely welcome in any restaurant, regardless of cuisine.
Sol Dias, from Haltom City.Photo courtesy of H-E-B