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    Holiday Gift Guide

    10 tasty, edible gift ideas for the foodie on your list

    Rachael Abrams
    Dec 10, 2012 | 10:27 am
    • Emporium Pies is baking up fun flavors for the holidays.
      Photo courtesy of Emporium Pies
    • The Beer Lovers Box at Scardello comes with three quarter-pound pieces ofbeer-friendly cheeses, handmade salami, mustard and crackers.
      Photo courtesy of Scardello Cheese
    • Build your own 16-piece box of chocolate at Chocolate Secrets.
      Chocolate Secrets/Facebook
    • Build a basket full of locally roasted coffee from roasters like Noble Coyote.
    • Send a homesick Texas a Taste of Texas gift box from Central Market.
      Photo courtesy of Central Market
    • You can buy TIto's Handmade Vodka through Artizone.com.
    • Buy and fill a growler at Craft and Growler.
      Photo by Teresa Gubbins

    An edible or drinkable gift is always appreciated during the holidays. If you're not the best cook, it's wiser to buy a gift of this kind rather than attempting to follow a recipe yourself. But even if you're a top chef, we've made your life a little easier with a list of our favorite giftable edibles that will get anyone in the holiday spirit.

    For the pie guy
    The Bishop Arts District pie makers at Emporium Pies are baking up three comforting winter pies ($30 each), all of which make a sweet holiday gift. Choose from a Snowball Pie with coconut custard, house whipped cream and toasted coconut; Buttermilk Blitzen, a chai spice buttermilk pie; or Merry Berry pie, which is "like a cheese pie and a berry muffin had a baby." If you want to go big, gift all three.

    For the cheesy folk
    Scardello Cheese is boxing up hand-crafted cheese for holiday gifting. Ranging in price from $45-$100, these wooden boxes include assorted cheeses, nuts, crackers, preserves, local honey, salami, wine and beer. On our radar: the Beer Lovers Box for $45, with three quarter-pound pieces of beer-friendly cheeses, handmade salami, mustard and crackers. If you want to customize your own box, you can select a size and fill it with the cheesy items of your choice.

    For the chocolate lover
    For the traditionalist go to Chocolate Secrets, where master chocolatier Kate Weiser brings aesthetic and impeccable taste to chocolate. For $40, you can build your own 16-piece-box, with chocolate bonbons like rosemary caramel, vanilla bean, sunflower praline, brandy cherry, absinthe, mint and espresso. Or pick out a few of your favorite molded and hand-painted chocolates like wreaths, Christmas trees and cowboy boots.

    For the more adventurous palate, drop by Dude, Sweet Chocolate in the Bishop Arts District or Preston Center. Katherine Clapner is boxing up chocolate in three sizes and price points: $50, $80 and $125. Go all out with the largest, mega gift basket, which includes 24 pieces of artisan chocolate, Crack in a Box, dates, truffle, drinking chocolate, marshmallow, Big Potion and toffee.

    For the homesick Texan
    If your loved one can't be home for the holidays, send them one of Central Market's Tastes of Texas gift boxes. The four packages start at $39.99 and go up to $69.99, and all contain Texas staples like hot sauce, barbecue sauce and pecan pralines. The best part? You can stay in your pajamas and order the goods online. You can also visit the store to have a basket customized to suit your recipient's tastes.

    For your out-of-state friend with a sweet tooth, send a box of peanut brittle from Mary of Puddin Hill ($23.97 online). You can't go wrong with the standard brittle from the tasty Texas establishment.

    For the locavore
    Artizone.com
    makes gift giving easy for customers this season. You can add local products to your gift basket, such as iced cookies from La Duni, baked goods from Empire Baking Company, peppermint bark from Uptown Popcorn, jams from JJ&B and more. Even better, you can add up to four delivery locations per order and pay just one delivery fee of $5.95.

    For the coffee enthusiast
    Choose a variety of beans from local coffee roasters and wrap them up yourself. A few of our favorites: Noble Coyote Coffee Roasters' Papua New Guinea beans grown by socially responsible standards (available online for $8.50), Oak Cliff Coffee Roasters 2012 Christmas Offering with Finca Las Brumas, El Salvador beans (available at Whole Foods for $19), Classic Spicewood Cuvée Coffee (available online for $12.25), and Drip Coffee Company's Ethiopian Mocha (available online for $18).

    For the imbiber
    Fill a growler (priced from $8 to $150) with local beer from one of the taps at Craft and Growler. The Fair Park beer garden offers more than 30 beers on tap, so you can have it as hoppy as you wish.

    If your friend prefers the hard stuff, order a bottle of Tito's Handmade Vodka at Artizone.com (for $24.14).

    unspecified
    news/restaurants-bars

    Brunch and dinner

    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

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