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    This week in gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Aug 26, 2024 | 2:29 pm
    Sixty Vines

    Rose all day this weekend at Sixty Vines for brunch.

    Sixty Vines

    Summer is far from over in Dallas, even though this weekend marks the unofficial end of the season. (The actual summer solstice ends September 21.) Keep those vacay vibes going with a rose brunch pop-up paradise - no plane ticket required. Save room for pizza, a wine dinner, and jarred desserts for a good cause.

    Thursday, August 29

    Thunderbird Pies 3rd Anniversary All You Can Eat Buffet Night
    Detroit-style pizzeria will celebrate its third anniversary with its first buffet night. Partake in all-you-can-eat pizzas of different varieties from 5-9 pm, with potential for a few unique specials. Price is $15 for adults and $8 for kids.

    Quattro Mani at La Pizza & La Pasta
    Monthly pizza pop-up collaboration series, held at La Pizza & La Pasta inside Eataly at NorthPark Center, will welcome 400 Gradi as this month’s special guest. The Italian Neapolitan pizzeria will take over one of Eataly’s pizza ovens to create a new off-menu pie – the Vesuvio made with fior di latte, hot salami, crispy bacon, caramelized onions, and spicy honey. A portion of the evening’s sales will benefit Hope Supply Co. The pop-up will run from 5-10 pm.

    Rewa Vineyards Wine Dinner at Stillwell’s
    Dallas steakhouse will host a four-course wine dinner featuring Napa’s Rewa Vineyards. Menu items include pain au fromage, bluefin tuna, choice of Wagyu or smoked poussin (spring chicken), and espresso pot de crème with hazelnut and cinnamon. Wines include Sauvignon Blanc and two Cabs. The dinner is $185 plus tax and gratuity, and begins at 6:30 pm.

    Amalfi Coast Dinner by Roots Hospitality
    Sunnyvale caterer hosts its first underground dinner in the facility's "root cellar" with a four-course menu by chef Jeff Qualls. It includes panzanella salad, spaghetti alla Nerano with einkorn pasta and crispy zucchini, Diver scallops with lemon risotto, and lemon posset with pistachio shortbread. They'll start at 7 pm with passed appetizers; dinner begins at 7:45 pm. It's $75, and is BYOB.

    Friday, August 30

    Ronald McDonald House Fundraiser at JARS by Fabio Viviani
    The jarred dessert destination will partner with the Ronald McDonald Houses of Dallas and Fort Worth for a fundraising event in which 50 percent of all sales will benefit the charity in each respective city. JARS has locations in Dallas at 3610 Greenville Ave. (12-10 pm) and Fort Worth at 3000 South Hulen St. (11 am-10 pm).

    Saturday, August 31

    Rosè Getaway at Sixty Vines
    Both the Uptown and Plano locations of this wine-focused restaurant will transform into a rosè-themed paradise for a three-day weekend brunch. Think: floral walls, pink umbrellas, pretty (pretend) tattoos, and brand-new brunch items, including maple banana French toast, Tuscan eggs Benedict, and summertime sips like the Daou Froze and Rose Bouquet wine flight. Brunch will run from 10 am-3 pm Saturday, Sunday, and Monday.

    brunchwinedessertsfundraisersdinnernews-you-can-eat
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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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