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    Goes the weasel

    Pop Diner gives West Village 24-hour kapow and Detroit-style wrap sandwiches

    Teresa Gubbins
    Feb 7, 2013 | 9:27 am

    The mysterious heretofore unknown Pop Diner took off the wraps on Wednesday, welcoming early visitors to come in and preview its colorful, kitschy space. The restaurant, which soft opens February 7, is a new 24-hour diner with a bar. It is located next-door to Max's Wine Dive in the West Village in the old Borders bookstore space.

    Owner Nik Gjonaj is from Detroit, where his family owns a number of restaurants, including Luca Chophouse; in 2008, he received an award by the Albanian American National Association for Albanian of the Year. He has a connection to Dallas through his cousin Kola Gjonaj, who lives here and is a partner in Pop Diner.

    The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit.

    The restaurant is a large space, with high ceilings that serve as a reminder that this Borders used to be two-story. A row of cream-colored banquettes sits on the right, with a bar on the left. Nik says the theme is pop culture, but it's a specific era: the '80s. One brick wall is covered with a series of prints of '80s figures from music and film such as Molly Ringwald and Debbie Harry. An unusual portrait of Thriller-era Michael Jackson is painted on a bank of recycled cassette tapes.

    A Lichtenstein-ian pop-art mural in the center of the room broadcasts the restaurant's motto: "Eat Good." The bar feels more '90s than '80s, with its panels of glass and icy-cool blue light. Cocktails include spiked milkshakes and a "Pop Rocks" martini.

    The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers, including a $9.99 option with three patties stacked atop each other. But there are a few salads, including an $11.99 Cobb and an $8.99 Greek, and a page of breakfast options that include banana-chocolate-chip pancakes for $6.99. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit. A half dozen dinners priced at $11.99 each include wings, fish and chips, and chicken-fried steak.

    Regardless of the nature of the food, Pop Diner's 24-hour status gives it an edge in West Village. The only competition is Buzzbrews, with locations on Lemmon Avenue and at Fitzhugh Avenue and Central Expressway.

    Pop Diner is open 24 hours.

    Pop Diner bar
    Photo by Teresa Gubbins
    Pop Diner is open 24 hours.
    unspecified
    news/restaurants-bars

    In This Week's Food Events

    NY's Eve tops 10 best food and drink events in Dallas this week

    Celestina Blok
    Dec 29, 2025 | 2:10 pm
    Champagne
    Monarch Dallas/Facebook
    The champagne will flow at Monarch on New Year's Eve.

    The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

    (If you're making plans for New Year's Day brunch, find that list here.)

    Thursday, December 31

    Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

    Elaine’s Cocktail Kitchen
    Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

    Georgie
    Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

    Fire & Ice Fantasy Ball at Monarch & Kessaku
    Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

    Nuri Steakhouse
    Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

    Sushi by Scratch Restaurants
    Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

    Thursday, January 1

    17th Annual Chili Cookoff at Strokers Ice House
    Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

    Saturday, January 3

    New Year, New Cleanse at Dallas Farmers Market
    Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

    Mimosas with Meaning at Café Momentum
    Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

    Uncorked: Natural Wines at Eataly
    Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

    Monday, January 5

    Make & Take: French King's Cake at Central Market
    The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

    holidaysevent-planner
    news/restaurants-bars

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