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    Goes the weasel

    Pop Diner gives West Village 24-hour kapow and Detroit-style wrap sandwiches

    Teresa Gubbins
    Feb 7, 2013 | 9:27 am

    The mysterious heretofore unknown Pop Diner took off the wraps on Wednesday, welcoming early visitors to come in and preview its colorful, kitschy space. The restaurant, which soft opens February 7, is a new 24-hour diner with a bar. It is located next-door to Max's Wine Dive in the West Village in the old Borders bookstore space.

    Owner Nik Gjonaj is from Detroit, where his family owns a number of restaurants, including Luca Chophouse; in 2008, he received an award by the Albanian American National Association for Albanian of the Year. He has a connection to Dallas through his cousin Kola Gjonaj, who lives here and is a partner in Pop Diner.

    The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit.

    The restaurant is a large space, with high ceilings that serve as a reminder that this Borders used to be two-story. A row of cream-colored banquettes sits on the right, with a bar on the left. Nik says the theme is pop culture, but it's a specific era: the '80s. One brick wall is covered with a series of prints of '80s figures from music and film such as Molly Ringwald and Debbie Harry. An unusual portrait of Thriller-era Michael Jackson is painted on a bank of recycled cassette tapes.

    A Lichtenstein-ian pop-art mural in the center of the room broadcasts the restaurant's motto: "Eat Good." The bar feels more '90s than '80s, with its panels of glass and icy-cool blue light. Cocktails include spiked milkshakes and a "Pop Rocks" martini.

    The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers, including a $9.99 option with three patties stacked atop each other. But there are a few salads, including an $11.99 Cobb and an $8.99 Greek, and a page of breakfast options that include banana-chocolate-chip pancakes for $6.99. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit. A half dozen dinners priced at $11.99 each include wings, fish and chips, and chicken-fried steak.

    Regardless of the nature of the food, Pop Diner's 24-hour status gives it an edge in West Village. The only competition is Buzzbrews, with locations on Lemmon Avenue and at Fitzhugh Avenue and Central Expressway.

    Pop Diner is open 24 hours.

    Pop Diner bar
    Photo by Teresa Gubbins
    Pop Diner is open 24 hours.
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    Split personality bar debuts in ex-Rye space on Dallas' Greenville Ave

    Teresa Gubbins
    Mar 13, 2026 | 2:17 pm
    Apothecary
    Samantha Marie Photography
    Meatballs at Apothecary

    An upscale bar on Dallas' Greenville Avenue is re-emerging as two bars. Apothecary, a cocktail bar that first opened at 1922 Greenville Ave. in 2021, has relocated into the space next door at 1920 Greenville Ave. that was previously home to its sibling restaurant Rye. Rye closed in early March.

    Apothecary now opens with two branded rooms under one roof that offer two experiences: Archive and Alchemy. Both will serve food from the same new dinner menu. They open on March 13.

    Rye was the highly acclaimed, creative small-plates restaurant recognized for its seasonal tasting menus, which earned a Michelin nod as well as numerous other culinary awards including Restaurant of the Year in CultureMap's 2025 Tastemaker Awards.

    But owners Tanner Agar and Taylor Rause say that closing it had to be done.

    "It was a difficult decision, but we feel like it was the right move for us," Agar says in a release. "Apothecary will now be able to execute things people have been asking us to do since we opened: serve larger groups, host more private and public events, and offer some more casual Greenville Ave. friendly drinks in a space for those just looking to pop in."

    Making changes is nothing new for this restless duo: In 2024, they temporarily turned Rye into a tropical restaurant called Aguasal for the summer. They say they plan to reopen Rye in another location at some point in the future. In 2025, they also opened a restaurant in Plano called Flamant.

    Archive: This subset Apothecary bar is in the former Rye space, and boasts more approachable drinks, wines, and cocktails. The release describes Archive as the place to discover a new whiskey, enjoy a martini, or settle in over a bottle of wine.

    Alchemy: This other subset Apothecary bar is in the original Apothecary space and will serve the avant-garde cocktails that Apothecary was known for with unusual ingredients, modern techniques, and unexpected flavors such as the new Pickle Cheesecake drink with vodka, cream cheese, rice wine pickles, graham cracker, egg white, and soda.

    The new menu features upscale bar food like truffle fries, a charcuterie board, meatballs, beef cheek or Buffalo chicken tacos, katsu sandos, and confit wings. Items can be ordered a la carte or in a four-course set menu for $70.

    The owners also plan to host Rye pop-up and chef collaboration dinners to keep that Rye fire burning until a new space is found.

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