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    Goes the weasel

    Pop Diner gives West Village 24-hour kapow and Detroit-style wrap sandwiches

    Teresa Gubbins
    Feb 7, 2013 | 9:27 am

    The mysterious heretofore unknown Pop Diner took off the wraps on Wednesday, welcoming early visitors to come in and preview its colorful, kitschy space. The restaurant, which soft opens February 7, is a new 24-hour diner with a bar. It is located next-door to Max's Wine Dive in the West Village in the old Borders bookstore space.

    Owner Nik Gjonaj is from Detroit, where his family owns a number of restaurants, including Luca Chophouse; in 2008, he received an award by the Albanian American National Association for Albanian of the Year. He has a connection to Dallas through his cousin Kola Gjonaj, who lives here and is a partner in Pop Diner.

    The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit.

    The restaurant is a large space, with high ceilings that serve as a reminder that this Borders used to be two-story. A row of cream-colored banquettes sits on the right, with a bar on the left. Nik says the theme is pop culture, but it's a specific era: the '80s. One brick wall is covered with a series of prints of '80s figures from music and film such as Molly Ringwald and Debbie Harry. An unusual portrait of Thriller-era Michael Jackson is painted on a bank of recycled cassette tapes.

    A Lichtenstein-ian pop-art mural in the center of the room broadcasts the restaurant's motto: "Eat Good." The bar feels more '90s than '80s, with its panels of glass and icy-cool blue light. Cocktails include spiked milkshakes and a "Pop Rocks" martini.

    The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers, including a $9.99 option with three patties stacked atop each other. But there are a few salads, including an $11.99 Cobb and an $8.99 Greek, and a page of breakfast options that include banana-chocolate-chip pancakes for $6.99. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit. A half dozen dinners priced at $11.99 each include wings, fish and chips, and chicken-fried steak.

    Regardless of the nature of the food, Pop Diner's 24-hour status gives it an edge in West Village. The only competition is Buzzbrews, with locations on Lemmon Avenue and at Fitzhugh Avenue and Central Expressway.

    Pop Diner is open 24 hours.

    Pop Diner bar
    Photo by Teresa Gubbins
    Pop Diner is open 24 hours.
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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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