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    This week in gluttony

    Thanksgiving Day vittles and more craft beer: The best food and booze events inDallas

    Jonathan Rienstra
    Nov 20, 2012 | 12:00 am
    • You can't prove that the Pilgrims didn't eat vegan spaghetti on Sundays. Youjust can't.
      Photo by Melisa Ambers
    • So this drink is just called Pumpkin Pie. It's probably not just a slice ofpumpkin pie run through the blender.
      Photo courtesy of Primebar
    • We're as confused as you are by this GIngerbread Cookie.
      Photo courtesy of Primebar

    Thanksgiving seems early this year, doesn't it? Teresa put together a pretty comprehensive list of all of your Thanksgiving options, but like your cousin that keeps changing his major, there were a few that were late to the party.

    And, like your cousin who keeps changing his major, these latecomers are getting a little more attention than everyone else. Also, we've got some holiday drinks and an open house in Sherman for a new brewery. It's not the craziest lineup you've ever seen. But these activities encourage much gluttony, and we always like that.

    Thursday

    Cook Hall
    Not everyone is Eric Ripert in the kitchen, and that’s okay. Skip the stress of entertaining guests and the risk of lumpy mashed potatoes at Cook Hall, W Dallas Victory Hotel’s new eatery. Chef Rick Graf and staff are serving up a traditional Thanksgiving feast from 11:30 am-8 pm for $28 per person.

    Toss in the extensive cocktail, beer and wine selections, and you’ll forget why you ever had Thanksgiving at your aunt and uncle’s place ever again. The family-style meal includes turkey breast with crispy leg and gravy, sweet potato puree with cinnamon marshmallow, cranberry mostarda, roast beets in brown butter vinaigrette, sausage pecan stuffing, and more.

    Decanter Restaurant & Wine Bar
    Did you know that the first thing the Pilgrims ate when they landed at Plymouth Rock was a Denver omelet? True story. Relive the memories with Decanter’s Thanksgiving brunch. You can go with the tried-and-true turkey station, but with bottomless mimosas in play, the omelet and breakfast stations might be more your speed.

    Who knows? Maybe the beef carving station pairs nicely with that OJ and Champagne, in which case, you are one twisted individual. Decanter will be thankful from 11 am-3 pm, and for $18.95, you can join them.

    Be Raw
    The Preston Center raw-food joint will be open Thanksgiving day and serving a special Thanksgiving menu for $25 from 3-8 pm. The feast will include portobello mushroom and kalamata olive ravioli, marinated mushrooms, mashed root vegetables, Brussels sprouts, and cauliflower and carrot stuffing.

    You can also order anything from the regular menu. As always, everything is raw and vegan, which means you might not hate yourself for going back for seconds.

    Village Marquee Grill
    To start, choose from carrot-pumpkin soup, stuffed quail, jumbo shrimp or bacon cheddar grits. Entrees include duck breast, pork belly, turkey with cornbread dressing, or New York strip steak. Plus a plethora of sides such as bacon-scallion risotto, cauliflower-truffle purée, Southwestern spiced onion rings and Cajun Parmesan fries. Dessert options include pick pecan tart, pumpkin cheesecake, banana bread pudding, apple pie and sticky buns.

    And now our keyboard has drool on it. Tre Wilcox and company will serve from 11 am-3 pm. Adults are $60 and kids under 12 eat for $25. But, honestly, don't take your kids. They're the worst on Thanksgiving.

    Holy Grail Pub
    The Plano pub is bringing it strong with a four-course meal from noon-7 pm for $35 per person, plus the option of a four-course beer pairing for $15 more. Starters include Brie en croute with red wine mushrooms, corn chowder, arugula salad, and roasted root vegetables with goat cheese dressing.

    For entrees, you get your choice of fried turkey breast with mashed potatoes; green beans and smoked porter gravy; or lamb chops with pumpkin seed sauce, sweet potatoes and baked endive. Dessert is your choice of pumpkin cheesecake or raspberry chocolate cake with ganache and pecans.

    I’ll be honest: I would eat that stuff. They recommend calling for a reservation at 972-377-6633.

    Friday

    Park Tavern, Primebar and Townhouse
    Come Friday you’re either trying to avoid the stampede at some Black Friday sale, or your skin is slowly beginning to graft to the couch as you wonder if man can live on gravy alone. Shake things up at one of these three drinkeries (that’s an eatery that serves quality drinks) with their “Sips of the Season” from November 23 to Christmas Eve. They’ve got four different sips — Pumpkin Pie, Spiced Eggnog, Butterscotch Bliss and Gingerbread Cookie. Diabetes has never gotten you so blitzed.

    Saturday

    903 Brewers
    Yeah, 903 Brewers is in Sherman, but, guys … it’s beer. 903 will have its first open house from 1-3 pm with five brews on tap. Try the Belgium Wit, Sweet Pecan Porter, Coffee Brown Ale, Pumpkin Spice Ale, Whopper Stout or Vanilla Cream Ale. The new brewery will open permanently in the spring, but get in on this sneak peek while you can.

    unspecified
    news/restaurants-bars

    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

    pizzaopenings
    news/restaurants-bars
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