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This week in gluttony

These are the 8 best food and drink events in Dallas this week

Celestina Blok
Oct 3, 2022 | 2:05 pm
Lamb lollipops at Rye.
Lamb lollipops at Rye.
Rye

International culinary influences abound this week, with flavors from Germany, Canada, South Asia, and Spain appearing on event menus. For those who want a taste of the State Fair of Texas paired with cocktails, there’s a four-course dinner just for you. Also plan for a tongue-in-cheek fundraiser event that will support the reopening of a popular McKinney restaurant that was recently damaged by a fire.

Wednesday, October 5

Munich Street Garden
Downtown Dallas’ Main Street Garden will transform into Munich Street Garden for a celebration of German culture in partnership with Pegasus City Brewery. There’ll be barrel racing, beer tastings, lawn games, food trucks, and live performances. The event will be held on three Wednesdays this month: October 5 with music by AlpenMusikanten, October 12 with The Dogensteins, and October 19 with Brave Combo. All concerts will begin at 7 pm, and the event will run from 5-9 pm. Entry is free, but an RSVP is required.

Thursday, October 6

Mad Hatter Movie Night at Ida Claire
Don’t be late for this very important date. The Southern-inspired Ida Claire will screen Alice in Wonderland on the patio with themed cocktails, appetizer, and desserts. Apps will include pimento cheese, smoked chicken salad, and marinated cucumber tea sandwiches, “Very Important Dates” with goat cheese and bacon, and an “Off with their Heads” array of desserts. Try a Queen of Hearts cocktail with gin and crème de violette, or Forbidden Fruit made with red wine, orange liqueur, ginger, lemon, and pineapple. The special menu will start at 4 pm and movie will start at 8 pm.

Paso Robles Wine Tasting at On The Levee
Experience Paso Robles Wine Country at a walk-around tasting of 100-plus wines from 20 producers such as J Lohr and Ancient Peaks Winery, plus a showcase from Travel Paso, featuring Paso-based goods such as olive oil, honey, and spirits. A food truck by Crown Catering Authentic Mexican Food will be onsite selling wine-friendly fare. The tasting is from 6-8:30 pm, at 1108 Quaker St. Tickets are $65 and can be purchased here.

Molino Olōyō Fall Tasting Dinner at Dude Sweet Mothership
Acclaimed mom-and-pop known for its handmade tortillas is hosting a dinner at the headquarters of Dude Sweet Chocolate, located at 1340 Inwood Rd., with seven courses and an invitation to BYOB. The meal includes lobster soup, rockfish with chanterelle mushrooms, Wagyu huarache with eggplant, chicharron on heirloom corn tortillas, pommegranate sorbet, and persimmon tamalito with toasted corn ice cream. It's at 7 pm and it's $140 per person. For reservations, contact Molino through their Facebook page.

Saturday, October 8

Canadian Thanksgiving at Maple Leaf Diner
For those who can’t wait for Thanksgiving, Canada’s version of the holiday arrives Monday, October 10. Maple Leaf Diner – the Canadian-themed restaurant in Dallas owned and operated by an Ontario native – will celebrate for three days with a Thanksgiving plate special. The $17.50 deal includes turkey, stuffing, cranberry sauce, mashed potatoes and gravy, green beans, brown sugar carrots, pepper squash, and a sweet potato tart. The plate will be available Saturday through Monday, including during special dinner hours Sunday and Monday. Reservations encouraged.

Sunday, October 9

International Fall Soul Cooking at the Dallas Arboretum
The pinnacle of pumpkin patches may be currently found at the Dallas Arboretum, and this weekend there’s a cooking class on-site to match. Chef Jamaal Johnson will showcase fall flavors with a menu of pumpkin and potatoes, including pumpkin chicken curry, sweet potatoes with bacon and bourbon, and patatas bravas – olive oil fried potatoes with a spicy sauce. The class is $65 for Arboretum members and $75 for non-members. Class will run from 11 am-1 pm.

Monday, October 10

State Fair & Spirits Dinner at Urban Crust
The Plano wood-fired pizzeria will pay homage to State Fair of Texas cuisine during this four-course dinner, which will come paired with cocktails by local Lockwood Distilling Co. Reservations are an exact $64.90 per person and dinner will begin at 6:30 pm.

Fyrefest at Rye Dallas
After experiencing a devasting fire in August, the McKinney location of Rye Craft Food & Drink is working to rebuild for a 2023 reopening. Customers can help support the efforts at Rye’s Greenville Avenue location during Fyrefest, a fundraiser and play on the infamous music festival that went awry in the Bahamas in 2017. The event will feature a special guest DJ, specialty cocktail menu with guest bartenders dressed as superstars Nelly, Ricky Martin, Billy Joel and more, along with complimentary bites and a silent auction. The party will run from 5-10 pm.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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