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This Week in Gluttony

These are the 8 best food and drink events in Dallas this week

Celestina Blok
Oct 16, 2023 | 1:31 pm
Ebb & Flow

Brunch at Ebb & Flow in Plano.

Ebb & Flow

The weather is wonderful and restaurants are feeling festive, as evidenced by this week’s lineup of celebratory events. On the list: a Tex-Mex anniversary special, pizza night with a famous Dallas Maverick, a gourmet s’mores class, and an authentic Vietnamese sidewalk pop-up. Save room for free brunch by week’s end.

Wednesday, October 18

Pappasito's Cantina 40th Anniversary
Houston-based Tex-Mex chain – with locations in Fort Worth, Arlington, Dallas, and DFW Airport – is celebrating its 40th birthday through October with food and drink specials. Visit on Wednesdays and get 40 fajitas (enough to feed 2-3 people) for $40 starting at 4 pm for dine-in or to-go. Order the Fiesta Fizz cocktail, with tequila, blueberry, and sparkling wine, and keep the commemorative ceramic mug. Folks can also enter to win one of 10 $400 gift cards.

Sake Dinner at Kessaku
Sky-high Japanese restaurant on the 50th floor of The National will host a six-course sake pairing dinner featuring JOTO sakes. Menu highlights include ocean trout crudo, king crab soba, and Rosewood Wagyu strip donburi. The lavish dinner is $300 per person, plus tax and gratuity, and begins at 6 pm.

Friday, October 20

Underground Comedy Club Dinner at Bourbon & Banter
Pair comedy with cuisine during this four-course dinner and stand-up show. Guests will be entertained by four comedians, including headliner Peng Dang, who's a regular at the Comedy Cellar in New York City. Menu highlights include sweet tea-brined pork chops, steelhead trout, and beef tartare. The dinner is $80 per person, plus tax and gratuity, and begins at 7 pm.

Saturday, October 21

CliffMade Pantry 5-Mile S'mores Class
CliffMade Pantry (born out of Oak Cliff Coffee) will host a scratch-made s’mores class featuring their signature 5 Mile chocolate bar. Participants will receive homemade graham crackers and marshmallows along with a s'mores kit to replicate the process at home. Coffee is included in the $40 per person price. The class will run from 10 am–12:30 pm and will take place at Davis Street Espresso. (Be sure to check in case it sells out.)

Bia Hoi Pop-Up at Malai Kitchen
Modern Thai-Vietnamese restaurant will host its annual sidewalk pop-up experience at its West Village location, complete with tiny stools and tables in authentic fashion. Menu items will include Hanoi-style street food typical of Vietnam, including shrimp ceviche, finger bread banh mi, crispy pork, beef brisket laab, purple yam doughnuts, and salted caramel fish sauce ice cream. Wash it all down with $1 pints of Malai’s signature Vietnamese beer, Bia Hoi. The pop-up will run from 11 am–11 pm.

North Texas EggFest
More than 30 Big Green Eggs will be fired up for this culinary competition that will showcase an array of mouthwatering samples. Set to take place at Sunnyland Outdoor Living in North Dallas, the event will offer cooking demos from Crossbuck BBQ, The Meat Board, and more along with bites from 25 teams, live music, and a kids zone. Tickets in advance are $10 per person and include bottled water and soft drinks along with three raffle tickets and a free gift. In the market for a Big Green Egg? The demo eggs will be for sale at a discount after the event, which will run from 11 am–3 pm.

Sunday, October 22

Free Brunch at Ebb & Flow Plano
Come for brunch from 10 am–2 pm and get one dish free from the following: biscuits & gravy, a honey butter chicken biscuit (both served with scrambled eggs), breakfast tacos, or a breakfast sandwich.

Monday, October 23

Fall-O-Ween Beer Dinner at Lazy Dog
Gastropub chain will offer a fall-themed four-course beer dinner Monday, October 23 through Wednesday, October 25. Highlights from include ghost pepper spicy chicken sandwich, “graveyard” queso, and s’mores brownie sundae. Each course comes with a beer pairing. The dinner is $75 for two, plus tax and gratuity. Reservation times vary by location, which include Euless, Arlington, Addison, Allen, and Plano.

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Medium Rare steak frites restaurant closes on Dallas' Greenville Ave

Eric Sandler
Sep 10, 2026 | 1:07 pm
Medium Rare steak dinner
Medium Rare/Facebook
Medium Rare is saying goodbye to Houston — for now.

A Washington, D.C.-based restaurant that only serves one entree is closing its Dallas outpost after only two years: Medium Rare, the trendy steak frites restaurant in the Lower Greenville neighborhood, will shut down after service on Sunday, September 13.

The Dallas news follows the closure of its Houston location on Sunday, September 4.

“After two incredible years in Dallas, we’re sorry to share that this Sunday night will be our final service,” the restaurant posted on social media. “To our Dallas community, thank you for welcoming us, sharing so many meals with us, and making Medium Rare part of your special moments."

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A post shared by Medium Rare Dallas (@mediumrare_dallas)

Founded in Washington, D.C. in 2011 by chef and restaurateur Mark Bucher, Medium Rare serves a very simple, prix-fixe menu. Every diner receives bread, a green salad, and steak frites — a coulotte (top sirloin) topped with a Bordelaise-style sauce and paired with hand cut fries — for about $30. Vegetarians may replace the steak with a grilled portobello topped with a roasted red pepper sauce. Even better, the price includes a second serving of steak and fries.

Diners can enhance their meal with oversized desserts like apple pie, a hot fudge sundae, or chocolate cake. The restaurant also serves weekend brunch, which draws a following for its bottomless mimosas.

The Dallas restaurant opened at 5631 Alta Ave. in the former Standard Service space in May 2024.

At the time, Bucher told CultureMap that he and his partner were bullish on Dallas and knew it well.

"My business partner graduated from SMU — Dallas is also where my college girlfriend lives, and I wanted to show her my success," Bucher said in 2024. "No, the reason we're here, we're rolling out across the country, with one location per NFL city."

"Dallas is an incredible food town, I feel it's underrated," he added. "It should be in the top 5 dining cities in the country. The talent of people available to work from culinary to front of the house is incredible. And we feel lucky to get our location on Greenville Avenue, where we'll be surrounded by great restaurants and bar operators."

They fueled a super buzzy steak frites trend around Dallas in mid-2024, which CultureMap captured in this roundup. They also became brought their popular Thanksgiving-time Medium Rare Free Turkey Fry event to Dallas in 2025.

Medium Rare might not be gone for good. "It’s not goodbye. Just goodbye for now," the closure post states. The restaurant's locations in Washington, D.C., New York, Philadelphia, and Boston remain open.

---

Teresa Gubbins contributed to this story.

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