Reopening News

Upscale market Foxtrot still plans to reopen locations in Dallas

Foxtrot features foodstuffs from a variety of vendors.

Photo courtesy of Foxtrot

A buzzy food market chain that abruptly closed down in April is working on its comeback: Foxtrot Cafe & Market, the corner store chain that abruptly shuttered all locations in April, including four stores in Dallas and four in Austin, is reopening, starting with a location on Chicago's Gold Coast where it will open on September 5.

According to a release, the chain is planning to reopen more Foxtrot locations in Chicago and Dallas through 2025.

The release does not say how many locations will be reopened, and also does not mention Austin. But a spokesperson says that Austin should not be ruled out entirely, stating that the "[Austin] locations' leases lapsed when Outfox closed, so there has been a longer than expected reestablishment process."

Foxtrot debuted in 2016 in Chicago as a delivery app with food and alcohol before blossoming into an upscale version of a corner store, partnering with food vendors and providing a platform for restaurateurs to sell their wares.

They made their debut in Dallas in 2019, opening a location at 2822 McKinney Ave., then went on to open three more locations including Greenville Avenue, Knox Street, and Hillcrest Avenue, where they built a following for breakfast tacos and coffee.

They made their Austin debut in February 2023, and ended up opening four stores total including two downtown locations and one in South Austin.

The April 2024 closure was announced in a statement and on Foxtrot's Instagram account. Chicago-based Dom's Kitchen & Market, which had merged with Foxtrot in November 2023, also made an announcement on its website.

Outfox Hospitality, their parent company, subsequently declared bankruptcy, and the locations were acquired by a group led by chain co-founder Mike LaVitola, who is working to revive the concept.

The release says they'll reopen with a full-day menu featuring breakfast, lunch, and afternoon offerings including panini, salads, bowls, and cookies. The stores will reintroduce customer favorites such as gummies and products from small and local makers.

Opening News

7 new restaurants open in Dallas in a single week

Kayla Enright

Le Bistrot Bar Sardine

Dallas is brimming with an unexpected bounty of openings this week. Who would have thought? From sweet crepes and rolled ice cream to a unique dual-restaurant in Frisco, these are the absolute newest places to check out, all in time for the holidays. (And if you want more ideas on where to take your out-of-town guests, we have that list right here.)

Here are the hottest brand new restaurants around Dallas:

Cream & Crepes Cafe
Dessert shop with crepes and ice cream opens on December 20 in the Shops at Turtle Creek Village, at 3858 Oak Lawn Ave #405 (near the now-closed Jalisco Norte). They do creative crepes in flavors such as Biscoff cookie butter, berry cheesecake, dulce de leche, and mango banana. They also do the once-trendy rolled ice cream in 10 flavors, such as brownie melt and spicy mango, plus scoops and pints, vegan ice cream, and milkshakes.

Donatos Pizza
Ohio-based pizza chain opened in Flower Mound at 1400 Long Prairie Rd. #160 on December 17. Known for their edge-to-edge toppings that stretch to the crusts, their menu features more than a dozen varieties of pizza, including veggie, four cheese, and pepperoni with hot honey. Their signature crust is a thin-crust but they also offer thicker alternatives as well as a cauliflower crust. There are also oven-baked wings, meatball subs, Italian cold cut sandwiches, appetizers, and salads.

Elephant Indian Bar and Grill
Indian restaurant opens on December 20 in a legendary spot in the former Buzzbrews space at 4154 N. Central Expwy., which closed in 2023. It's another concept from chef Praveen Prasanan, who also owns of Shiva’s Bar and Grill. The menu includes Indian classics, Indo-Chinese fusion, and vegetarian dishes, including chicken tikka masala, butter masala, tandoori, and a variety of biryani. Prasanan says, “it seemed to be a great location, so I picked it up.”

Stuffed French toast at Keke's Breakfast CafeKeke's

Keke's Breakfast Cafe
Fast-growing chain that's a sibling to Denny's just made its big Texas debut on December 10 in the Lincoln Park center at 7700 W Northwest Hwy. #600, across from NorthPark Center. They're open for breakfast, brunch, and lunch with pancakes, waffles, omelets, and an assortment of stuffed French toasts, plus sandwiches, wraps, and salads for lunch. This is the first of five new Keke's cafes coming to DFW (A second location in Fort Worth at the Victory Shops at Heritage Trace, 9821 North Fwy. #120, opened on December 20.)

Le Bistrot Bar Sardine
Parisian bistro concept from Vandelay Hospitality opens on December 20 at 6805 Snider Plaza with a menu of small plates and dishes that showcase chef Elliot Azoulay's mastery of French cooking techniques: escargot, salmon tartare, and scallops with leeks and Osestra beurre blanc. Their goal: to transport diners to the cobblestone streets of Paris.

Mudbugs and Revel Grill
Frisco seafood boil restaurant Mudbugs closed in November, and now they reopen on December 20 as a dual-concept with Revel Grill at 9305 Preston Rd. On the Mudbugs side, they'll have Cajun seafood eats — gumbo, po'boys, snow crab boil, shrimp etouffe, oysters, crawfish. On the Revel Grill side, they'll have burgers, quesadillas, and wings. They'll also feature live music, sports, and bar bites.

Seager & Sons
Retro-leaning restaurant just opened at the Boardwalk at Granite Park, at 5864 SH-121 #106 in Plano with a nostalgic '70s theme including decorative elements like vintage records, guitars, and lo-fi stereos. The menu features pizza and fried chicken, plus fun specials like cacio e pepe fritters. A full bar includes cocktails and their own craft beer. Seager & Sons is from 33 Restaurant Group, who also own Union Bear, The Yard, and Suburban Yacht Club.

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