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    Cookie News

    Downtown Dallas art venue debuts first real-deal Girl Scout cocktails

    Teresa Gubbins
    Jan 12, 2023 | 10:29 am
    girl scout sweet tooth hotel

    A cocktail with a Girl Scout cookie theme at Sweet Tooth Hotel.

    TA Visuals

    January 12 is the official kickoff of Girl Scout cookie season, meaning you can now get your Thin Mint Fix as well as order a box of the new special Raspberry Rally flavor, available online only.

    But in 2023, Girl Scouts of Northeast Texas (GSNETX) have collaborated with a hip downtown Dallas lounge to offer Girl Scout cookie flavors in a revolutionary new way: cocktails.

    It's going down at Sweet Tooth Hotel, the innovative immersive art venue, which will host the first official cookie cocktail bar in Dallas, at 1511 Elm St.

    Beginning January 13, Girl Scouts will take over the lobby area with an interactive photo installation featuring cookie box creations and photo props. Local troops will be setting up shop and selling cookies on weekends.

    While many bars and restaurants have concocted their own Girl Scout cookie-themed drinks, this will be the first authorized and official menu with five cocktails, in which GSNETX worked closely with the Sweet Tooth team to ensure that each cocktail would be true to the cookie.

    The cocktails were devised by Sweet Tooth bar manager Steven Yeager. Cookies that provided inspiration include Trefoils shortbread, Thin Mints, TagAlongs, Lemon-Ups, and Samoas.

    "As we reimagine Girl Scouts for a new generation with even more momentum in 2023, cookie season is no exception," says Jennifer Barkowski, CEO of GSNETX, in a release. "This is a great opportunity to get more people in Dallas buzzing about our cookies and generate greater interest in Girl Scouting and our Entrepreneurial Program."

    Sweet Tooth Hotel, which brings together work by most innovative local and national artists, seems like a fitting venue. Their first installation offered five sugar-themed rooms based on brand name treats. They also have a specialty bar featuring whimsical craft cocktails at their downtown Dallas flagship location.

    But beyond that, Sweet Tooth Hotel cofounder Jencey Keeton and other Sweet Tooth Hotel staffers have a personal connection, holding fond memories of growing up as Girl Scouts, earning patches, and selling cookies. Jencey still even has her sash.

    "The Girl Scouts taught me to be creative, resourceful, and collaborative. I learned all kinds of entrepreneurial and leadership skills that have helped me be successful in my career today," she says. "It's such an amazing organization doing important work for young girls, and we want everyone in the area to know it."

    They'll host a kickoff party on Friday, January 13, with DJ Ursa Minor and a green carpet event. Doors open at 7:30 pm. The partnership will extend through National Girl Scout Cookie Weekend, with special events each month, including a Galentine's Party on February 9 and a grand finale "Goodbye Girl Scout" event on March 3.

    They still have a few tickets for the kick off event. You can RSVP at https://www.showclix.com/event/girl-scouts-cookie-launch-party.

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    Steakhouse News

    High-profile Palladino's Steak & Seafood heads to Preston-Royal Dallas

    Teresa Gubbins
    Jun 18, 2025 | 10:54 am
    Filet Mignon
    Getty Images
    Filet Mignon will be on the menu.

    A high-profile new steakhouse is coming to North Dallas: Palladino’s Steak & Seafood, an eponymous concept from Dallas restaurateur Joseph Palladino, will open at 5959 Royal Ln., in the former Spec's space.

    Palladino is the larger-than-life ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is a newly created concept, which will combine steakhouse, Italian dishes, and seafood, particularly sushi. The first location is already penciled in for New York, opening in the former Michael Jordan Steakhouse at Grand Central Terminal, which closed in 2018.

    The New York location is being designed by the international design firm Rockwell Group and according to a spokesperson, is slated to open in early summer. The Dallas spinoff will open in winter 2025.

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, son of co-founder Phil Romano), Nick & Sam's Grill, Dos Jefes, and more. He created Coal Vines as an homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Joseph Palladino and Troy AikmanJoseph Palladino and one of his many celebrity pals, Troy Aikman.Instagram

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    On the culinary side, Palladino is partnered with veteran chef Sam Hazen, a graduate of the Culinary Institute of America as well as an instructor there. His star-studded resume includes La Côte Basque, the Quilted Giraffe, Quatorze, Michelin three-star Le Gavroche, Terrace in the Sky, Cascabel, and Tavern on the Green. He was most recently at Tao, the glitzy Asian concept from Tao Hospitality, where he worked for a decade, giving him sushi expertise.

    Palladino is busy getting the New York location open first, and the menu has yet to be revealed.

    "But it'll have high-quality steaks and seafood, along with some of my trademark specials and Italian dishes," Palladino says.

    However, Hazen previewed a dish on Linked In, consisting of a slice of toast with a cut-out center of pate, with accompaniments that included cornichons and mustard — like a pate version of the classic "egg in a hole."

    The hospitality will match the cuisine and ambience. “I intend to bring a very special steakhouse to the city, one that the locals can embrace," Palladino says. "They’re going to receive a good experience — that’s important to me.”

    Palladino's"Pate in a hole" dish shared by Palladino's chef Sam Hazen.Sam Hazen

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