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    Trick or Treat

    Dallas restaurants get Halloween spirit with treats and spooky events

    Marc Lee
    Oct 16, 2025 | 6:13 pm
    SusieCakes Halloween

    Happy Halloween cake from SusieCakes

    SusieCakes

    Tricks are for kids, but this Halloween, Dallas-Fort Worth restaurants have plenty of shenanigans for all ages. From murder mystery dinners to special spooky treats, here’s what’s going down during the witching season.

    Crown Block
    Restaurant atop Reunion Arena will host a Halloween brunch with themed pastries, specialty cocktails, and spooky décor. $80. October 26, 10:30 am-2 pm.

    Columbian Country Club
    Ross Avenue cocktail lounge will partner with its neighbor Bocado, an authentic Mexican restaurant, to host a Día de los Muertos Block Party on Thursday, October 30, with Día de los Muertos–inspired cocktails, authentic cuisine, Latin music, mariachi performances, and a Lucha Libre exhibition. Tickets are $55, including two vouchers for food or beverages. October 30, 6-10 pm.

    Del Frisco’s Grille
    All outlets of Del Frisco’s Grille will host an all-day happy hour for Halloween featuring bites like cheesesteak eggrolls, tuna tacos, and cocktails like the famed VIP, $10 each. Select draft and bottled beer are $5. Locations include Plano, Southlake, and Fort Worth. October 31, 11 am-10 pm.

    Dunkin'
    Doughnut and coffee chain has a new Candy Bar Signature Latte, featuring espresso with chocolate, toffee, pretzel, and peanut butter flavors, with whipped cream, mocha drizzle, and crumbled candy bar pieces, available hot or iced. The Spider Doughnut is a purple-frosted doughnut topped with a glazed chocolate doughnut hole, with chocolate drizzle for spider legs and vanilla flavored icing for the eyes. Through October 31.

    Eatzi’s Market & Bakery
    Halloween goodies include: The Ginger Dead Man, a soft, spiced skeleton-shaped gingerbread cookie; Spooky Cupcakes that include Vanilla Jack-O’-Lantern, Chocolate Mummy, and Red Velvet Spider; and chocolate-covered Oreos dressed up for Halloween. Through October 31.

    Fearing's Trick or Tea
    Restaurant at Ritz-Carlton Dallas hotel is doing a special one-time Halloween version of its Afternoon Tea service with a whimsical twist featuring pastries, finger sandwiches, and specialty sweets. Costumes are encouraged for this one-of-a-kind celebration. $95, or $39 for 12 and under. October 25, 11:30 am-1:45 pm.

    Fuzzy’s Taco Shop
    For these days of the dead, Fuzzy’s Taco Shop offers a special combo plate and adult beverage. For $7 (not $6.66?) the Draco Taco combo includes a taco with grilled steak and seared cheese entombed inside a blue corn tortilla, topped with vampiro-style sauce, guacamole, garlic aioli, lime, crumbled feta, and crisp red tortilla strips. Each order comes with draco queso and chips. Fuzzy’s Drac A ‘Rita frozen margarita mixes Bacardi rum with strawberry purée, rimmed with black salt, and garnished with a pair of vampire teeth. Through November 9.

    The Hampton Social
    Downtown Dallas venue will celebrate the spooky in two ways: First, a Ghosted Halloween Cocktail – a mysteriously bright concoction of vodka, Midori, dry vermouth, black tea cordial, pineapple, and lemon, finished with eerie lychee pearls for $17, available through October 31. Second, a Hamptons Halloween Party on Halloween night with DJ, themed cocktails, and a costume contest (grand prize: $100 Hampton Social gift card). Free entry with RSVP. October 31, 7 pm.

    Happiest Hour
    Rooftop party in the Harwood District with costumes, DJ, haunted house décor, and drink specials, including Witches Brew with Aspen vodka, Blue Curaçao, Ghost of Tequila’s Past with Espolon, lemon, Coco Lopez, and Triple Sec, and Dracula’s Delight with Jim Beam, lime, grenadine, and cranberry. RSVP on Eventbrite (note: RSVPing does not reserve a table). October 31, 8 pm.

    Harvest Hall’s Nightmare on Main Street
    Month-long pop-up at Grapevine’s downtown food hall features over-the-top Halloween décor, playfully themed cocktails, such as the Monster Mash-a-rita and Berry Scar’, and themed events, such as Ghouling Dueling Pianos, and Live Band Karaoke. Through October 31.

    Heirloom Haul
    Festive Halloween Tea with grilled cheese or peanut butter and jelly sandwich, spider web muffins, ghost-shaped sugar cookies, hot and iced tea, and pink lemonade. Each child receives a pair of gloves, strand of pearls, and spooky fangs. There's also a pumpkin pie latte for $8. Reservations can be made online or call Frisco at 972-292-9510 or Prosper at 469-481-6339. Through October 31.

    Ida Claire
    Southern restaurant in Addison is hosting a free party with hauntingly delicious cocktails, costume contest, and live tarot card readings. Featured cocktails include the Death Note (Canaima gin, butterfly pea-flower tea, lemon, simple syrup, egg white), Green Goblin (Golden Eagle vodka, basil simple syrup, lime, liquid chlorophyll), and Blood Raven Sour (True Story bourbon, lemon, grenadine, cabernet floater). October 26, 7-10 pm.

    JD's Chippery
    Family-owned bakery is doing pumpkin-shaped sugar cookies for $3.50 or $45 for a dozen; and sugar cookies coated in Halloween colored sprinkles for $1.75 or $19.50 for a dozen. A pumpkin shaped sugar cookie cake is $37.50 but must be ordered in advance. Through October 31.

    Joa Grill
    Special Halloween Eve event features a 5-course menu with Halloween-themed cocktails and festive bites like a devil egg, Korean gumbo, yuzu salad, and meat board with NY strip, chuck flap, and marinated Galbi, plus chocolate cake. Plus costume contest with $300 prize. Tickets are $85. Thursday October 30, 6-8 pm.

    KAI at Legacy West
    Villains Unleashed party with traditional Halloween décor and a costume contest. October 31, at 10 pm.

    KAI at Legacy West Party crowd at Kai at Legacy WestKai

    Legacy Hall
    Plano food hall is hosting the Hall-o-Ween Bash with the Emerald City Band, guest DJ Ekow, and a costume contest with prizes for best individual, best couple, and best group. More than 20 restaurants and bars will offer food and drinks. Only a few tickets are still available. October 31, 6 pm.

    Lounge 31
    Highland Park Village bar will transform into a Dark Forest for Chapter 31: The Dark Tales, with chilling décor, eerie vibes, a costume contest, and DJ, from 8 pm-12 am.

    Messina Hof Winery
    Grapevine winery is hosting two events on Halloween night: Spooktacular Winetail Class features three Hallowine drinks paired with spooky hors d’oeuvres; tickets start at $57. Murder Mystery Dinner: Chamber of Screams is an interactive murder mystery dinner with a Halloween-themed buffet and wine pairings; tickets are $93 including fees. October 31, 6:30 pm.

    The Mexican
    The Mexican will transform into a stunning tribute to Día de Muertos — with more than 4,200 fresh marigolds, an altar, roaming Catrinas, and live mariachi on November 1–2. Indulge in exclusive holiday dishes like Lobster Poblano Bisque and Braised Short Rib in Recado Negro, and finish with a show-stopping Sugar Skull dessert. October 23-November 2.

    Mexican Sugar
    Weekend long Día de los Muertos celebration at this Mexican restaurant attempts to bring the spirit of Halloween to life with a Don Julio Tequila Tasting on October 31, 6-8 pm, and tableside sugar skull cocoa bomb carts during restaurant hours October 31-November 1.

    Mockingbird Station
    Mixed-use destination is hosting Trunk or Treat, a free, family-friendly evening packed with activities, entertainment, food, and sweet treats including Cane Rosso Food Truck wood-fired pizza, Herb’s House Coffee Truck, DJ, face painting, bouncy slide, meet & greets with Spiderman, Woody, Buzz, Elsa, and Rapunzel, palm reader, candy galore, and free wine tasting for adults. RSVP here. October 31, 5:30-8 pm.

    Monkey Bar on 9
    Bar atop the Tru by Hilton Hotel in Dallas is hosting Boos on 9, a spirited Halloween party with skyline views, DJ, costume contest, photo ops, and spooky twists on the bar’s signature Mambo Taxis. October 31, 2-11 pm.

    Oak Cliff Brewing Company
    Family-friendly brewery is hosting a Dia de Los Muertos party with face painting, live music, bounce house, tacos, and Oak Cliff Brewing Company brews. November 1, 1–7 pm.

    The Parlor at Sheraton Dallas
    Downtown hotel is hosting a "party to die for": a Masquerade Murder Mystery Dinner in which attendees must unmask a killer in their midst by trading clues, gathering information, and solving the crime. Masks are provided along with hors d'oeuvres and desserts. Tickets are $60. October 31, 7 pm.

    Perch Bistro & Bar
    Neighborhood bistro will debut a dramatic new dessert: Autumn Spice Baked Alaska, with Italian meringue, Mexican hot-chocolate cake and pumpkin-spice ice cream, flambéed tableside and available for $16.

    Pete's Dueling Piano Bar
    Both Frisco and Fort Worth locations will host the Spooktacular Halloween Bash with live music and festive fun, as well as a spirited Costume Contest, where the winner will take home a VIP table for four to celebrate New Year’s Eve 2026 in style. October 31, 8 pm.

    Puttshack
    Addison restaurant bar with mini golf is slinging a Halloween cocktail called “Frankenstein’s Monster” with Espolòn Blanco, cotton candy syrup, passion fruit, lime juice, and black salt rim, served in a passion fruit smoke-infused chest. Available until November 2.

    Frankenstein's Monster at Puttshack Frankenstein's Monster at PuttshackPuttshack

    Sprinkles Halloween BOOtique
    Cupcake bakery has limited-edition Halloween candy-inspired cupcakes at their Dallas and Plano locations and by delivery as follows: Reese’s Peanut Butter Cup chocolate cake with peanut butter core and frosting, chocolate ganache, peanut butter cups; Twix chocolate cake with cookie crust, caramel, and Twix bars; Cookies & Scream chocolate chip-studded yellow cake with cookies & cream frosting and a vampire bat. October 20-November 2.

    SusieCakes
    Artisan bakery is doing sugar cookies shaped like ghosts and pumpkins, themed cupcakes, and cookie-decorating kits in creative designs such as Black SusieKitty, Spiderweb Vintage, Ghost, Jack o’ Lantern, and Barbie Halloween cakes, as well as the Boo Cupcake Box. For Día de los Muertos, SusieCakes is offering a cake with a hand-piped buttercream sugar skull. Available through October 31 at 6 pm.

    Te Deseo
    Two night celebration in the Harwood District honoring Halloween and Día de los Muertos with live music, tequila specials, and festive cocktails including Flor de Muerto with Espolón reposado, lime, orange, and agave nectar; El Diablo with Espolón blanco, Illegal mezcal, lime, agave nectar, and jalapeño; Calaverita Dulce with Espolón blanco, lime, watermelon, and Tajín. Reserve on EventBrite. October 31-November 1, 10 pm-1 am.

    Tequila Social
    Celebrate Woof-O-Ween in the Harwood District with adoptable dogs and members of the SPCA young professionals group. Costume contest and $1 on house margaritas will be donated to the SPCA of Texas RSVP on Eventbrite. October 25, 11 am-2 pm.

    TX Whisky Ranch
    Fort Worth Distillery is hosting two spooky events: On October 24, it's a 6 pm screening (or is it screaming?) of The Texas Chainsaw Massacre with food trucks, craft cocktails and tarot or palm readings. Tickets are $12. On October 25, from 12-5 pm, it's their annual Costumes & Cocktails party with axe throwing, DJ, food trucks, and a costume contest with a TX Whiskey barrel grand prize. Tickets are $15.

    Vincent's Rooftop Lounge at the JW Marriott
    Downtown Dallas hotel bar is getting into the spirit with twilight happy hours and rotating activations that include tarot and lip print readings. Seasonal cocktails hat include a color-shifting vodka-citrus Cosmo Cosmic and a chili-spiked Spicy Mango Margarita.

    Virgin Hotel Dallas
    Design District hotel is hosting two simultaneous Halloween Night events: The Fright Fest Halloween Dinner at the Commons Club includes $15 Hallow-tini towers, complimentary tarot readings and live music. October 31, 5 pm, reserve here. The Drop Dead Famous Halloween Party, come in costume to The Manor and The Pool Club for holiday-themed drinks and dancing. October 31, 9 pm. Tickets start at $20, VIP tables start at $300; reserve here.

    Waterproof at The Statler
    Rooftop lounge at The Statler Dallas hotel is transforming into the Horror Hotel for an unforgettable Halloween Night under the stars. Guests will dance to Top 40 and hip-hop, show off their best costumes, and enjoy VIP options with skyline views. General admission $15-$35, cabanas $200; reserve here. October 31, 9 pm.

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    News you can eat

    Spring menus have sprung in this edition of Dallas restaurant news

    Stephanie Allmon Merry
    Mar 19, 2026 | 3:17 pm
    Elaine's Cocktail Kitchen
    Photo courtesy of Elaine's Cocktail Kitchen
    Elaine's Cocktail Kitchen is adding brunch service.

    Like the Dallas weather lately, this restaurant news roundup keeps us on our toes. New menus and dishes are popping up for spring, but they'll be gone soon - they're extremely limited-time offerings, or "LTO" as the kids say. We've also got a few restaurant openings, some chef news, new brunch, and new drinks.

    Here's what's happening in Dallas dining right now:

    Palladino’s Steak & Seafood, the buzzy restaurant that's the toast of NYC, has hired Henry Johnson as chef de cuisine for the forthcoming Preston Royal location. He’ll oversee daily kitchen operations and execute the menu from executive chef and partner Sam Hazen. A veteran Dallas chef, Johnson previously led kitchens at Bistro 31 and Evelyn and competed on Season 24 of Hell’s Kitchen. The "modern steakhouse," from founder Joseph Palladino, will feature prime steaks and seafood; an opening date has not yet been announced.

    Grandma’s Country Kitchen, a Southern-inspired, family-style restaurant, is opening March 23 in Southern Dallas, at the corner of Camp Wisdom Road and Highway 67 (aka the former South Dallas Cafe space). The menu features comfort classics like fried chicken, catfish, mashed potatoes, green beans, and desserts such as peach cobbler and banana pudding. Guests can also take advantage of catering services and events at the attached sister venue, The Reserve at Redbird, which accommodates up to 330 guests for all types of celebrations.

    West Village in Uptown Dallas has seen a flurry of new openings lately: healthy restaurant Toastique; Chicago-inspired tavern D.L. Mack's; and martini hot spot Hudson House.

    A few more new openings:

    • Texas Roadhouse, home of the hand-cut steaks, fall-off-the-bone ribs, and famous rolls with cinnamon butter, has opened a new location in West Dallas, at 3620 Dallas-Ft. Worth Turnpike.
    • Stop-N-Go Gyros, the fast-casual Mediterranean shop that's popular for takeout, opened 17421 Preston Rd. in North Dallas.
    • Bojangles, the cult-favorite fried chicken spot, has opened at 210 S. Central Expressway in McKinney.

    Elaine’s Cocktail Kitchen in downtown Frisco has expanded its brunch to both Saturdays and Sundays from 11 am-3 pm, featuring European-inspired, shareable dishes paired with craft cocktails. Highlights include horchata French toast, Elaine’s Benedict with short rib or blue crab, smoked salmon tartine, potato-rosemary frittata, and cannoli cream crepes, along with lighter options like overnight oats and seasonal parfaits.

    Nobu Dallas will celebrate cherry blossom season with two limited-time offerings - a drink and a dessert - March 23-April 12. The Sakura Negroni ($22) combines Awayuki Strawberry Gin, Lillet Blanc, Aperol, and Sakura Blossom Tea for a floral, strawberry-forward twist on the classic cocktail. The Strawberry-Elderflower Sorbet ($19) features meringue blossoms, white chocolate-honey namelaka, and cookie crumbs for a spring-inspired sweet treat.

    Nobu sorbet Strawberry-Elderflower Sorbet at Nobu.Photo courtesy of Nobu

    Black Sheep Coffee is debuting a limited-time “Banana Arcade” menu for spring, featuring banana-flavored drinks including iced and hot lattes, matcha lattes, frappes, and a cold brew topped with salted caramel foam.

    Buzz and Bustle coffee shop at The Village on March 23 is launching a limited-time spring menu, featuring four seasonal drinks: the Black & White with matcha or cold brew and white chocolate foam; a cucumber-mint “Green Daydream;” a carrot cake latte; and a banana fosters-inspired nitro cold brew.

    Apothecary Bar and Flamant Bar & Bistro have teamed up for "Martini Madness," a bracket-style competition running March 18-April 5, on Wednesdays through Sundays, whereby guests can sip and vote for their favorite pours. The tournament features rotating matchups of classic and signature martinis, aka $10 “Tiny-Tinis,” with winners determined by a combination of in-person orders and social media votes. Prizes include complimentary drinks for correct picks on a bracket and a $200 gift card for a perfect bracket.

    Torchy’s Tacos is introducing a whole new menu category: nachos, available for a limited time this spring. The nachos layer crispy tortilla chips with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. A smaller version of the nacho plate is also available during weekday “Hooky Hour” from 2-5 pm, alongside half-price beer and house margaritas.

    Torchy's nachos Torchy's nachos.Photo courtesy of Torchy's

    Smalls Sliders is adding its first new slider flavor: the BBQ Bacon Jalapeño Slider, available now for a limited time. The new burger puts a smoky-spicy twist on the signature cheeseburger, with BBQ sauce, crispy bacon, and pickled jalapeños.

    HTeaO is adding trendy, buzzy matcha drinks to the menu, starting March 20. They'll debut three flavors — churro, strawberry, and lemon lavender — all topped with new cold foam. Cold foam is also being added as a permanent topper for any drink; there are also now churro bites offered as a sweet pairing.

    Perry’s Steakhouse & Grille has introduced a new Anniversary Celebration Menu, a $90-per-person prix-fixe meal designed for milestone events. The menu includes champagne and rose-petal table accents, shared starters like a cold seafood tower or filet bites, a choice of soup or salad, a shared entrée such as Chateaubriand or Beef Wellington, and a dramatic flaming dessert finale. Available by request at all locations.

    Barrel & Bones is jumping on the bandwagon of a viral cocktail trend: the soft-serve margarita. Now available at its Inwood Road location, soft-serve frozen 'ritas are priced at $8 and come in flavors such as passion fruit, strawberry, peach, and mango. They tout them as the the first offering of their kind in North Texas inspired by the current TikTok craze.

    Soft-serve frozen margarita at Barrel & Bones Soft-serve frozen margarita at Barrel & Bones.Photo courtesy of Barrel & Bones

    Puerto Cocina & Bar, the Baja-inspired spot from the team behind Xaman Café, Ayahuasca Cantina, and Señor Oink, has launched a seasonal menu featuring fresh seafood, coastal Baja flavors, and Mexican wines. The Dallas Design District restaurant now also offers lunch, in addition to dinner service.

    Soulman’s Bar-B-Que has brought back its fan-favorite Boss Hog sandwich, through May 20 only. The gut buster features four slow-smoked meats - sausage, pulled pork, hickory-smoked ham, and crispy bacon - stacked on a sweet King’s Hawaiian bun. Available as a sandwich ($9.99) or combo with a side and drink ($14.99).

    Maple Street Biscuit Company is marking spring with a limited-time menu featuring fresh berries, available through May 19. Highlights include Double Berry Waffles topped with strawberries and whipped cream; Bonuts with berry icing; Very Berry Lemonade; and an Iced Berry Latte.

    Rowdy Cowboy in The Colony and Grapevine are adding some hearty new dishes, including steak frites, quesabirria tacos, a 9-oz choice filet, and Cowboy Parmesan chicken Milanese. They still offer handcrafted cocktails with a 40-foot oak bar, 70 large-screen TVs, 32 ice-cold beer taps, and more than 35 bourbons and whiskeys.



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