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    Awards News

    Spicy Dallas company is one of 10 finalists for H-E-B food competition

    Brandon Watson
    Aug 26, 2025 | 2:22 pm
    Spicytude

    Spices by Spicytude

    Spicytude

    Texas grocery chain H-E-B has identified the 10 finalists for its 2025 Quest for Texas Best, an annual competition that puts the spotlight on Texas small businesses, and one Dallas has made the cut: Spicytude, a company that sells Indian spices and chai tea.

    The 10 finalists were chosen from 370 entries from 150 cities across Texas.

    Spicytude was founded by Arpi Neravetla, an entrepreneur who wanted to share the spices and recipes that her mother and grandmother poured into their family meals. The company sells a half dozen spice blends that are an intrinsic part of Indian cooking, for dishes such as tikka masala, vindaloo chicken, butter chicken, and rice pilaf, priced from $15 to $18. They also sell a chai masala tea blend, which can be purchased solo or in a gift-style kit with two tea mugs.

    Now in its 12th year, the Quest For Best contest asks Texas small businesses to strut their stuff for the chance to win a combined $100,000 in cash prizes and the opportunity to feature their products on H-E-B shelves statewide. Since the competition's beginning, the grocer has discovered over 1,000 unique products.

    "Quest for Texas Best is not only designed to find the best Texas-made products, but also to empower local entrepreneurs with the resources, exposure, and mentorship they need to grow," says James Harris, H-E-B senior director of diversity & inclusion and supplier diversity, in a release. "H-E-B was once a small business, so we understand the power and potential they can have, and we cannot wait to share the winning selections with our customers."

    The full list of finalists is as follows:

    • McAllen — Deli Spices Cooking Spices, easy Mexican spice blends made with dried chiles for restaurant cooking at home
    • Dickinson — Jam-In Tools Crawfish Peeler, a handy gadget that takes the hassles out of crawfish boils
    • Boerne — Kleine Smokehouse Bacon, oak smoked bacon made on Boerne’s Hill Country
    • Sugar Land — The Lavish Goat Bath Products, a line of bath bombs and menthol-infused shower steamers
    • Houston — My Drink Bomb Cocktail Mixers, low-calorie bombs that can make sparkling water into an instant mixed drink, with or without alcohol
    • Houston — Long Phung Food Products Vietnamese Meats, a line of ready-to-heat favorites made with quality ingredients and no artificial additives
    • Bryan — Rigo's Dairy Latin-Style Cheese, a family-run cheese plant bringing Venezuelan flavors to the U.S.
    • Austin — Oca Foods Peanut Butter Bites, an addictive snack inspired by a beloved childhood treat in Brazil
    • Austin — Tozi Superfoods Tortillas and Tortilla Chips, snacks made from indigenous superfoods like amaranth and blue corn
    • Dallas — Spicytude Spices, flavor kits meant to take the guesswork out of Southern Indian cooking

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    The final contenders will face off on September 25 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

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    Meet the Tastemakers

    Announcing the Dallas nominees for 2026 CultureMap Tastemaker Awards

    CultureMap Staff
    Feb 27, 2026 | 12:46 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    undefined

    Dallas' culinary scene is unstoppable, and each year we celebrate the city's top restaurant and bar talent with the annual CultureMap Tastemaker Awards. Recently, we revealed the 2026 event dates and released a limited number of discounted tickets, and now it's time for the anticipated unveiling of our Dallas nominees.

    These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.

    Our panel of judges — including local culinary experts and a who's who of past Tastemaker Awards winners — have selected outstanding nominees across nine categories. They'll choose the winner for all but one award — the Best New Restaurant will be crowned by CultureMap readers in an interactive tournament this spring.

    Meet the nominees below, then join us May 7 at Astoria Event Venue to find out who wins. You'll nosh on chef-prepared bites from a host of participating nominees, sip perfectly paired cocktails, and be in the room when the winners are revealed. A limited number of First Dibs tickets are still available with big discounts ($50 for general admission and $85 for VIP), so don't delay.

    Now, please join us in toasting the 2026 Dallas Tastemaker Awards nominees:

    Restaurant of the Year

    • Cattleack Barbeque
    • Crown Block
    • Gemma
    • Mabo
    • Mamani
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna
    • Sushi Kozy
    • Tatsu Dallas

    Chef of the Year

    • Tiffany Derry, Roots Southern Table, Radici
    • Omar Flores, Casa Brasa
    • John Kleifgen, Nick & Sam’s Steakhouse
    • Andreas Kotsifos, Andreas Prime
    • Peja Krstic, Mot Hai Ba, Pillar
    • Olivia López, Molino Olōyō
    • Aubrey Murphy, SĒR Steak + Spirits
    • Misti Norris, Far Out
    • Charles Olalia, The Mansion
    • Chris Vogeli, III Forks Steakhouse - Addison

    Bar of the Year

    • Apothecary
    • Ayahuasca Cantina
    • Bar Colette
    • Black Swan Saloon
    • Bowen House
    • Boxcar
    • La Viuda Negra
    • Leela's Wine Bar
    • Midnight Rambler
    • The Wilfred

    Best New Restaurant

    • Avra Estiatorio
    • Burger Schmurger
    • Cafe Dior by Dominique Crenn
    • Casa Brasa
    • Centrale Italia
    • Domodomo Ko
    • El Molino Mexican Bistro
    • Evelyn
    • Far Out
    • Flamant
    • Frenchie
    • Jo’Seon Wagyu Omakase
    • Little Blue Bistro
    • Norman's Japanese Grill
    • Vaqueros Texas Bar-B-Q
    • Winsome Prime

    Rising Star Chef of the Year

    • Reilly Brown, Frenchie
    • Scott Girling, Osteria Il Muro
    • Mollie Guerra, Chef Mollie G
    • Zeina Kamal, Babel Mediterranean Grill
    • Belal Kattan, Bazaar
    • Brian Kim, Domodomo Ko
    • Sonia Mancillas, Via Triozzi
    • Benjamin Norton, Norman’s Japanese Grill
    • Eduardo Osorio, Meridian
    • Kelly Vargas, Curuba Colombian Kitchen

    Neighborhood Restaurant of the Year

    • Beverley's
    • Blues Burgers
    • Cafe Izmir
    • Family Thais Asian Bistro
    • Kenny’s East Coast Pizza
    • il Bracco Restaurant
    • La Parisienne
    • Miriam Cocina Latina
    • The Mexican
    • Pillar

    Dessert Program of the Year

    • Crispy Cones
    • IYKYK Mochi Churro
    • Le Reve Gelato & Patisserie
    • Lucia
    • Pietro’s Italian Bakery
    • Restaurant Beatrice
    • Ritz-Carlton Dallas, Las Colinas
    • San Martin Bakery & Restaurant
    • Uchi
    • Village Baking Co.

    Coffee Shop of the Year

    • Ascension
    • Cafe Ciro
    • Cafe Duro
    • Cultivar Coffee Roasting Co.
    • Good Boy Cafe
    • La Réunion
    • Le SouQ Coffee
    • Palmieri Cafe
    • Wayward Coffee Co.
    • White Rock Coffee

    Best Sandwich

    • Beyond the Bun
    • Bread Zeppelin
    • Deli News Restaurant
    • Empire Baking Co.
    • Goodfriend Package
    • Jimmy's Food Store
    • Latin Deli
    • Mendocino Farms
    • Tortas la Hechizera
    • Trades Delicatessen

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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