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    Awards News

    Spicy Dallas company is one of 10 finalists for H-E-B food competition

    Brandon Watson
    Aug 26, 2025 | 2:22 pm
    Spicytude

    Spices by Spicytude

    Spicytude

    Texas grocery chain H-E-B has identified the 10 finalists for its 2025 Quest for Texas Best, an annual competition that puts the spotlight on Texas small businesses, and one Dallas has made the cut: Spicytude, a company that sells Indian spices and chai tea.

    The 10 finalists were chosen from 370 entries from 150 cities across Texas.

    Spicytude was founded by Arpi Neravetla, an entrepreneur who wanted to share the spices and recipes that her mother and grandmother poured into their family meals. The company sells a half dozen spice blends that are an intrinsic part of Indian cooking, for dishes such as tikka masala, vindaloo chicken, butter chicken, and rice pilaf, priced from $15 to $18. They also sell a chai masala tea blend, which can be purchased solo or in a gift-style kit with two tea mugs.

    Now in its 12th year, the Quest For Best contest asks Texas small businesses to strut their stuff for the chance to win a combined $100,000 in cash prizes and the opportunity to feature their products on H-E-B shelves statewide. Since the competition's beginning, the grocer has discovered over 1,000 unique products.

    "Quest for Texas Best is not only designed to find the best Texas-made products, but also to empower local entrepreneurs with the resources, exposure, and mentorship they need to grow," says James Harris, H-E-B senior director of diversity & inclusion and supplier diversity, in a release. "H-E-B was once a small business, so we understand the power and potential they can have, and we cannot wait to share the winning selections with our customers."

    The full list of finalists is as follows:

    • McAllen — Deli Spices Cooking Spices, easy Mexican spice blends made with dried chiles for restaurant cooking at home
    • Dickinson — Jam-In Tools Crawfish Peeler, a handy gadget that takes the hassles out of crawfish boils
    • Boerne — Kleine Smokehouse Bacon, oak smoked bacon made on Boerne’s Hill Country
    • Sugar Land — The Lavish Goat Bath Products, a line of bath bombs and menthol-infused shower steamers
    • Houston — My Drink Bomb Cocktail Mixers, low-calorie bombs that can make sparkling water into an instant mixed drink, with or without alcohol
    • Houston — Long Phung Food Products Vietnamese Meats, a line of ready-to-heat favorites made with quality ingredients and no artificial additives
    • Bryan — Rigo's Dairy Latin-Style Cheese, a family-run cheese plant bringing Venezuelan flavors to the U.S.
    • Austin — Oca Foods Peanut Butter Bites, an addictive snack inspired by a beloved childhood treat in Brazil
    • Austin — Tozi Superfoods Tortillas and Tortilla Chips, snacks made from indigenous superfoods like amaranth and blue corn
    • Dallas — Spicytude Spices, flavor kits meant to take the guesswork out of Southern Indian cooking

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    The final contenders will face off on September 25 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

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    Ice Rink News

    Holiday restaurant pops up at CultureMap City Rink in downtown Dallas

    Teresa Gubbins
    Dec 1, 2025 | 4:00 pm
    Hot chocolate Rudolph's Rinkside Cafe
    Ashley Gongora
    Hot chocolate at Rudolph's Rinkside Cafe

    There's a hot new holiday restaurant now open in a cool spot in downtown Dallas: Called Rudolph's Rinkside Cafe, it's a dining pop-up located at the first-ever CultureMap City Rink, presented by Verizon, at Main Street Garden in downtown Dallas.

    The cafe is a partnership between DRG Concepts, the Dallas-based restaurant group behind Wicked Butcher, Wild Salsa, and Chop House Burger; Downtown Dallas, Inc. (DDI); and CultureMap Dallas to celebrate the season with a culinary activation that serves rinkside food and drinks.

    Located in the center of Main Street Garden at 1902 Main St., the ice rink will be open from November 26 through January 5, 2026. A Tree Lighting Ceremony marked the official grand opening on November 28. Rudolph's Rinkside Cafe brings DRG’s signature hospitality outdoors with a warm, inviting café serving freshly made churros, Mexican hot chocolate, tacos, nachos, and chips & queso — the perfect fare for skaters and families coming to downtown to enjoy the holidays.

    “Downtown Dallas has always been at the center of our story,” says DRG Concepts CEO Nafees Alam in a statement. “With Rudolph’s Rinkside Café, we’re extending our love of downtown into an open-air fun activation of our culinary — combining food, community, and celebration in the heart of the city. Partnering with Downtown Dallas Inc. and CultureMap Dallas allows us to create an experience that’s festive, approachable, and unmistakably Dallas."

    Food and drink

    The full menu of food and drink at Rudolph's includes:

    • Sips: Eggnog, Hot Chocolate, Spiced Cider, Sodas
    • Snacks: Kettle Chips, Nachos, Queso
    • Savory Bites: Chicken Sliders, Tacos (Chicken, Beef, Breakfast)
    • Sweets: S'mores, Churros

    An adjoining cocktail hut (for guests 21-and-up) called the Apres Chalet featuring Shiner Spirits and FLIGHT by Yuengling resides next to the rink, with outdoor lounge seating around solo stove heaters and warm string lights.

    Special holiday-themed cocktails include:

    • Holiday Mule: Ginger mule + Shiner Moonshine + Cranberry Juice
    • Holiday Screwdriver: Shiner Vodka + Orange Juice + Splash Grand Marnier
    • Holiday Mimosa: Cranberry Juice + Lamarca
    • Cinnamon Cider: with Shiner Cinnamon Moonshine
    • Boozy Coffee or Hot Chocolate with Irish Coffee: Coffee + Jameson + Brown Sugar syrup
    • Peppermint Patty: Hot Chocolate + Peppermint Schnapps + Whipped cream + Peppermint Stick

    Classic cocktails include a Moonshine Margarita with Shiner Moonshine, Agave Nectar, Lime, and Orange mixer; Old Fashioned with Cinnamon Shiner Corn Whiskey; Lavender Rose Collins with Shiner Vodka and Shine Gin; Espresso Martini with Shiner Vodka; and Ginger Mule, also with Shiner Vodka.

    There's also wine by the glass including One White Sauvignon Blanc and One Red Cabernet Wine; beer by Yuengling including Yuengling Lager and Light Lager; plus Ready-to-Drink beverages such as Ranch20 Tequila Variety and High Noon Vodka Variety.

    Beyond the rink, DRG Concepts will activate its downtown restaurants including Wicked Butcher, Wild Salsa, and Chop House Burger with limited-edition menu items, warm-up cocktails, and “show-your-skate-ticket” specials available throughout the season.

    DRG Concepts will also be collecting donations for Toys for Tots at Rudolph’s Rink Side Café and at all dining locations.

    Downtown Dallas, Inc. President & CEO Jennifer Scripps says that "together, we’re turning Main Street into a connected experience for Holiday 2025 — where people can skate, dine, explore, and enjoy the city’s holiday magic all in one place."

    Hot chocolate Rudolph's Rinkside Cafe

    Ashley Gongora

    Hot chocolate at Rudolph's Rinkside Cafe

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