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Dessert News

Decadent desserts in jars from celebrity Top Chef roll in to Dallas

Teresa Gubbins
May 23, 2024 | 9:43 am
jars

Jars By Fabio Viviani

jars

Desserts in jars from a celebrity chef have arrived in Dallas: Jars by Fabio Viviani, a fast-casual dessert brand serving popular desserts in jars, has opened a location at 3610 Greenville Ave., taking over the former Society Bakery, which relocated in December.

This is the second of a planned 10 franchised stores in the DFW area. The first opened in Fort Worth in January 2024.

Longtime fans of Top Chef will recall Fabio Viviani, who was a contestant in 2008, voted "fan favorite," and was among the most engaging and dreamy contestants to ever appear on the series. That is a totally objective statement. To wit:

Top Chef Fabio VivianiWhy yes, chef Fabio Viviani, I will totally buy your desserts in a jar.Courtesy photo

A native of Italy who moved to the U.S. in 2005, he's cultivated a profile as a celebrity chef, hospitality developer, best-selling cookbook author, and TV host, opening dozens of restaurants, bars, and event spaces, and serving as spokesperson for several international brands.

He founded Jars in 2021 as a gourmet quick-serve dessert concept serving an assortment of classic desserts from around the world in a single-serve jar. The first corporate location opened in Chicago's West Loop in February 2023, and there are now many more in development.

The menu rotates through more than 100 recipes, featuring classics such as cherry cheesecake, birthday cake, and even gluten free options.

Selections include:

  • German Chocolate Cake - Chocolate Custard, Chocolate Cake, Caramel and Coconut Center With a Coconut Rim
  • French Vanilla cake - French Vanilla Custard, White Sponge Cake, Vanilla Frosting, Rainbow Sprinkles
  • Tiramisu Espresso & Cream Custard, Coffee-Dipped Lady Fingers, Nilla Wafer, Cocoa Powder
  • Tres Leches Cake - Salted Caramel, Tres Leches Sponge Cake, Sweet Strawberries, Crunch Cereal Topping

Prices range from $7 to $10. They also do soft-serve ice cream, a big trend, which can be ordered plain, or with toppings such as cake pieces and Fruity Pebbles, or in milkshakes in flavors such as strawberry shortcake, banana cream pie, cookies & cream, and red velvet cheesecake. Plus flavored waters such as mango passion fruit and blood orange.

Bringing the Jars concept to DFW are husband-and-wife Jason and Tejal Wible, franchise veterans whose prior businesses include a location of Dogtopia.

They're particularly happy about the Dallas location they've secured.

"Greenville Avenue is known to be a bustling area with nightlife, restaurants, and neighborhoods all in the same place," Tejal says. "We thought that would be great exposure for us, and feel confident we found the perfect spot to bring the next big thing in desserts.”

They're still in soft-opening mode with limited hours: currently full time from 12-10 pm this week, but then reduced hours from 4-10 pm, in the days leading up to their Grand Opening event taking place on June 14.

"Fabio will be coming in and will be on TV and then in the store for a meet-and-greet," she says. Repeat: Fabio will be in Dallas. Squeal!

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

cheese plano sandwiches legacy hall grilled cheese debut plano openings sandwich shop
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