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    Downtown News

    Linchpin restaurant at AT&T Discovery District in downtown Dallas closes

    Teresa Gubbins
    Jul 24, 2023 | 10:19 am
    Jaxon

    The party is over at Jaxon.

    Photo courtesy of JAXON Texas Kitchen & Beer Garden

    In sad news for downtown Dallas, a restaurant in the AT&T Discovery District is closing: Jaxon Texas Kitchen & Beer Garden, which was a centerpiece for the dining/entertainment complex, is closing on July 29.

    A spokesperson for Hospitality Allliance, which managed Jaxon as well as other restaurants at the district, confirmed that Jaxon would be leaving the district, but suggested that the restaurant might reopen in a different location.

    "We were unable to come to an agreement with the landlord and are moving to a new location that we think we will be a better fit for us," the spokesperson said. "We'll have more information soon."

    The restaurant posted on Facebook that "We have had a blast putting on a show in the district for the last 3+ years! We hope you have had as much fun as we have! This is not a goodbye, but a see ya later!!! Stay tuned for our new location, coming in the new year, 2024!"

    Jaxon was a new concept that opened in March 2020, part of the AT&T Discovery District, launched by AT&T in 2018 to create a world-class workplace and help revitalize downtown Dallas.

    The district opened with a high-profile assortment of restaurants and vendors that included Rise & Thyme, the cafe from celebrity chef Amanda Freitag, plus local names such as Monkey King Noodle Co, Baboushi, and Dunia & Espartaco Borga.

    In 2022, AT&T executed a switch-up with some new concepts and replacements. Rise & Thyme closed in August 2022, and Hawthorn, a steakhouse from Arphelia Group, vacated the premises in March 2023.

    Jaxon served modern/classic fare influenced by Texas, Louisiana, and New Mexico, plus frozen margaritas and 34 beers on tap. It earned a nomination in 2021 for Best New Restaurant of the Year at CultureMap's annual Tastemaker Awards.

    Am email sent out to Jaxon staffers stated that Hospitality Alliance was leaving effective July 31.

    "We will no longer be involved with the Discovery District (including Jaxon) after the end of the month," the email said. "While this is disappointing, I believe it will be better for all of us in the long run."

    A spokesperson from AT&T said there would be an announcement coming soon.

    Jaxon invited fans to visit during the final week: "Come help us celebrate the good times, between now and Saturday! We will have some great specials, so come thirsty & hungry!"

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    Saucy Summer

    Loro Asian Smokehouse bottles fan-favorite sauces for summer in Dallas

    Brianna Caleri
    Jun 5, 2026 | 2:41 pm
    Loro Green Chili Salsa and Marinade
    Photo courtesy of Hai Hospitality
    This lively salsa can now dress up dishes at home.

    You can't bottle famed Texas pitmaster Aaron Franklin's meat-smoking skills, but you can bottle the sauce at Loro, his popular Asian Smokehouse founded with Uchi chef Tyson Cole. Three of the restaurant's signature sauces will be available for a limited time this summer, starting June 21 and ending July 5.

    A press release promises "bold, smoke-kissed flavors" on offer during the restaurant's "Saucy Summer" event. Guests can pick them up from all Loro locations across Texas. In Dallas, that means 1812 North Haskell Ave. in East Dallas and 14999 Montfort Dr. in Addison. There are also locations in Austin and Houston.

    Fans of Loro probably already know these flavors from dipping wonton chips and slathering fried chicken sandwiches.

    Loro Hot Sauce Loro's smoked hot sauce and chicken are a perfect match.Photo courtesy of Hai Hospitality

    The three sauces for sale are:

    • Tamarind BBQ: A sweet sauce that's "a little wild" thanks to spicy and fruity flavors. Ingredients include tamarind, honey, soy, pineapple, Thai sriracha, mesquite, and nam tok seasoning — usually a mix of lime, chili flakes, and other standard seasonings like salt and sugar. This one is recommended for brisket, grilled chicken, or brushing ribs in the last five minutes of cooking.
    • Loro Hot Sauce: Described as "buttery" and "chili-forward." It's also made with Thai sriracha and augmented with dried Thai chili flakes, vinegar, butter, and tallow. The recipe was made with eggs, tacos, fried rice, wings, sandwiches, and spicy spreads in mind.
    • Green Chili Salsa and Marinade: Be careful with this spicy sauce, which has a "sneaky heat." The overall tone is bright and herbal thanks to green tomato, cilantro, garlic, lime, and ginger, with soybean paste and Thai chili adding oomph. This sauce is great for marinating chicken or shrimp, but it can also be poured right on top of tacos and rice bowls or used to finish veggies and grilled fish.

    Each sauce sells for $8, but shoppers can bundle three of them for $20.

    Purchases can be made for dine-in or takeout via Toast. Deliveries are available via Door Dash and Uber Eats while the promotion is running. To stay on top of stock, only a certain number of sauces will be sold each day.

    Loro Tamarind BBQ Sauce Sauce-lovers can bundle all three sauces for variety.Photo courtesy of Hai Hospitality

    Whether or not guests purchase a sauce, they can use the code SAUCYSUMMER to take $10 off to-go orders placed July 3 and 4.

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