Pastry News

These Mardi Gras pastries in Dallas beat regular King Cake by a mile

King Cake beignets from Dusty Biscuits Beignets

Dusty Biscuits

Mardi Gras in 2023 is February 21, and that means king cake, the flashy seasonal treat that has been a New Orleans tradition since 1870.

With its proximity to Louisiana, Dallas has always had a bounty of king cake options from which to choose, everywhere from supermarkets to local bakeries. Whether any of those king cake options are any good is another topic.

The baby is a cute schtick. King Cakes come with a little toy plastic baby that gets baked into the dough; whoever gets it and doesn't choke on it supposedly has good luck. There's that.

But the cake itself .... NewOrleans.com says that a prototypical king cake is somewhere between cinnamon roll and coffeecake, and is "frequently packed with fruit fillings and decadent cream cheeses."

Hm. That might be true in New Orleans — but Dallas king cakes always seem dry and bready, with the only distraction being the signature garishly colored sugar, so crunchy, it hurts your teeth.

It's almost as awful as kolaches.

Fortunately, Dallas has some creative king cake spinoffs that celebrate the spirit of king cake without forcing you to actually eat king cake.

Here are five:

la madeleine king cake danish King Cake Danish from La MadeleineLa Madeleine

Mardi Gras Danish at La Madeleine. The French bakery chain first introduced this seasonal pastry in 2019. It's described as a flaky Danish with a strawberry & cream cheese filling, topped with a fondant glaze and dusted with purple, yellow, & green sugar. It's basically croissant dough, fashioned into a Danish-like round shape, similar to their other Danish offerings such as lemon-blueberry Danish and ham & Swiss cheese Danish. $3.99, and it'll be available through March 7.

Overeasy king cake cupcakes King Cake cupcakes from Overeasy, festively iced.Overeasy

King Cake Cupcakes at Overeasy. The breakfast-and-lunch spot at the Statler Dallas hotel is doing special, house-made King Cake Cupcakes, featuring a vanilla cupcake topped with a colorful vanilla creme swirl rendered in the signature colors, and topped with a plastic baby. But you'll have to be quick because these are available for one day and one day only: on Mardi Gras day itself, February 21. You can enjoy them at the restaurant or get them to-go. The cupcakes are $2.99 each, $13.99 for a half-dozen, or $22.99 for a dozen. Best to order ahead of time by calling 469-320-8998.

Empire king cake Empire Baking Co King Cake is filled with cinnamon and pecans.Empire Baking Co.

Brioche King Cakes at Empire Baking Co. Dallas' premiere bakery is doing King Cakes for the first time. It being Empire, it's not like the others. They use a brioche dough into which they roll layers of cinnamon, chopped pecans, and a brown-butter glaze — almost (OK, exactly) like a giant cinnamon roll. It's then iced and dusted with sugar, but with a ratio of more icing and less sugar than the usual King Cake. They're selling them at both their Inwood Village and SMU locations on Fridays-Saturdays through February 19, then on Monday, February 20 and Tuesday, February 21. $35.

humble pie king cake It's a pie version of King Cake by Humble Pie.Humble Pie

King Cake Pie at Humble: Simply Good Pies. As this East Dallas pie shop notes, "We are a pie shop, so it made no sense to make a king cake." Instead they do this "Bon Temps" King Cake pie version, filling their flaky pie crust with a sweet-and-tart citrus chess pie with cinnamon swirl, topped with traditional icing and sugar. And of course, a baby in the center. The shop has a special connection to this item: It was the last pie they were forced to pitch after their location caught on fire in March 2022. The pies are $45 and are available for order through February 21.

Dusty Biscuits king cake Dusty Biscuits' beignet version of a king cake.Dusty Biscuits

Mardi Gras beignets at Dusty Biscuit Beignets. Fort Worth beignet shop does one of the most clever New Orleans crossover items, combining two NOLA favorites — King Cake + beignets — into one. Fluffy fried beignets get drizzled with a sweet cream cheese glaze, dusted with cinnamon sugar, then colored powdered sugar. They're such a signature that they do them year-round, and are 3 to an order for $6. During Mardi Gras season, they also do a mini-king-cake version, using their same beignet dough, but in a traditional round, with an iridescent purple plastic baby in the center. The mini-cake is $12 and officially serves 2 to 4.

holidays desserts

Spring Arrival

West Dallas gets new Spanish-Peruvian restaurant with big-name chef

Photo courtesy of Ulloa's

Paella will be on the menu.

A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027.

The concept is from philanthropists Susan and Woodrow Gandy, who were previously investors in the historic Belmont Hotel just around the corner. They've teamed up with Dallas celebrity chef Kent Rathbun as culinary director, along with Christopher Tunnell as general manager to lead the front of the house.

Rathbun is a name Dallas diners know well, with a resume that includes The Mansion on Turtle Creek, the Landmark Restaurant at the historic Melrose Hotel, Seventeen Seventeen at the Dallas Museum of Art, Abacus, Jasper's, Rathbun’s Blue Plate Kitchen, and more. He's won numerous awards and made multiple appearances on Food Network. He was most recently behind the launch of On The Rocks, an Italian bistro in Burleson.

Chef Kent Rathbun will be the culinary director of Ulloa's. Photo courtesy of Kent Rathbun

Tunnell’s background spans both culinary direction and front-of-house operations. He worked at Los Angeles hot spots Ketchup, Geisha House, and Les Deux, as well as the Mandalay Bay and The Mirage in Las Vegas, before moving to Dallas to open The Mexican, the upscale restaurant in the Design District.

“I am truly excited to partner with Chef Kent Rathbun, whose reputation is amazing — not only in the DFW Metroplex, but in the culinary world,” Tunnell says. “He has been with this project since the beginning, helping develop it; this will be a very chef-driven, culinary-forward restaurant.”

The team's vision for Ulloa’s is both culinary and urban, with hopes of anchoring the corridor and attracting other businesses to Fort Worth Avenue — a stretch connecting downtown Dallas with Oak Cliff that remains somewhat underdeveloped despite its panoramic skyline views.

The restaurant is named for Spanish explorer, astronomer, and scientist Antonio de Ulloa, who spent extensive time in the Mexican peninsula before becoming Louisiana’s first governor. During his travels, Ulloa documented a fogbow — a circular rainbow formed when sunlight meets mist that causes silhouettes standing between the sun and fog to appear ringed in light, a phenomenon known today as “Ulloa’s Rings.”

That vibrant phenomenon inspired both the restaurant's identity and logo. The concept promises "bold, worldly flavors in a welcoming neighborhood setting inspired by exploration and discovery,” the owners say.

Ulloa's Rendering of Ulloa's.Rendering courtesy of Ulloa's

While the menu remains in development, Tunnell describes the culinary direction as “Spanish soul with a Peruvian heart.” The kitchen will merge the coastal flavors of both traditions — ranging from paellas and ceviches to crafted cocktails and signature adaptations by Rathbun.

The 200-seat, two-story space will feature a downstairs dining room, a large bar, and an outdoor patio. Upstairs, plans call for a secondary bar, a private dining room, a patio, and an expansive balcony patio, offering views of the city's skyline and of the Margaret Hunt Hill and Margaret McDermott bridges.

While the upstairs space will be available for private events, the owners intend for it to operate primarily as an organic extension of the main restaurant. The buildout will include a guest elevator along with ample parking, including both self-parking and valet options.

The team says the restaurant will have have an aesthetic that's “warm, theatrical, generous, elegant but alive, with the energy of a great Spanish tapas bar and the soul of Peruvian hospitality.”

Ulloa’s plans to launch with dinner service first, followed by lunch and weekend brunch.

restaurants bars peruvian flavors west dallas oak cliff kent rathbun