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    Eat Up These Food Events

    The 5 very best food and drink events in Dallas during Christmas week

    Celestina Blok
    Dec 23, 2024 | 2:11 pm
    Marie Andree Bakery brownie

    Brownie by Marie Andree Bakery

    Marie Andree Bakery

    The biggest event of the week, if not the year, is Christmas. But there are four other days this week, with five culinary offerings for your holiday fun. You can complete last-minute shopping at a German-inspired market filled with sweets and treats. Indulge in a Wagyu tasting. Wind down with an afternoon tea, or stretch away stress with a brewery yoga class. And a final chance to take a Christmas light tour paired with desserts and hot chocolate. (If you're looking for what's open on Christmas Day, we've got that list here, and if you're seeking advice on where to take holiday guests, we've got suggestions here.)

    Monday, December 23

    Texas Christkindl Market
    The 14th annual German-style Christmas market in Arlington will come to a close Monday, giving patrons one last chance to shop handcrafted gifts and authentic German food and treats. Think chocolates, schnitzel, bratwurst, and more. Hosted by the Arlington Convention and Visitors Bureau, the market is located on the north plaza of Globe Life Field and is open 11 am - 8 pm.

    Thursday, December 26

    Wagyu Tasting Dinner at Eataly
    The Italian gourmet market inside NorthPark Center will host a four-course tasting dinner featuring a variety of highly graded cuts of Wagyu beef. Courses will be paired with bold Italian red wines. The dinner will take place in Eataly’s cooking school, La Scuola. Price is $125 and start time is 6 pm.

    Park Cities Christmas Lights, Chocolates & Sips Tour
    Hop aboard a motorcoach for a guided Christmas light tour of Dallas’ Park Cities neighborhood before the season is over. The $63 price includes treats from local desserts venues including María Andrée Boutique Bakery in Snider Plaza and Le Reve Gelato & Patisserie as well as hot chocolate on the bus. Participants may also BYOB. The tour begins at 6:30 pm and the meeting location will be provided to ticket holders. There is also a tour taking place on Saturday, December 28.

    Saturday, December 28

    Yoga in the Beer Hall at TUPPS Brewery
    Stretch away the stress of the season with this complimentary yoga class at TUPPS brewery in McKinney. The class begins at 10 am and the brewery opens at 11 am for post-class brews and seltzers. BYO yoga mat and note that the class is outdoors in the covered beer hall, which does have heaters.

    Sunday, December 29

    A Sparkling Holiday Tea Party at Central Market
    The Central Market Plano Cooking School will host a holiday-inspired afternoon tea perfect for winding down after the chaos of Christmas. No cooking required to enjoy a menu of salmon and cucumber tea sandwiches, gougeres with turkey and cranberry salad, cranberry-pistachio scones with clotted cream, jam tartlets with Christmas preserves, sticky toffee pudding, speculaas (spice cookies), and assorted hot teas and poinsettias. The adults-only event is $70 and begins at 3 pm.

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    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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