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    Chimichurri News

    Unique steakhouse Lunami Latin Cuisine to open in Oak Cliff Dallas

    Luciana Gomez
    Nov 7, 2025 | 4:14 pm
    Baleadas

    The menu will feature steaks and baleadas (pictured).

    Courtesy of Goya Foods

    A restaurant serving steak and Honduran food is coming to Oak Cliff: Called Lunami Latin Cuisine, it'll open at 101 W. Davis St. #100, at the Vance at Bishop Union, the apartment and condo building at the corner of Zang Boulevard, where it will open in December.

    Lunami Latin Cuisine is from Edith Elvir, who owned a few restaurants in her hometown of San Pedro Sula, Honduras, before moving to Dallas. She is partnering with her daughters Kate and Stephanie Lorenzo, both college graduates in marketing and architectural engineering respectively.

    “We wanted to bring something new to Dallas, typical flavors from Latin America combined with steakhouse dishes," Elvir says.

    On the steakhouse side, they'll do ribeye with chimichurri, skirt steak, and their baby back ribs. True to steakhouse form, there'll be a wide selection of sides including baked, mashed, or fried potatoes, fried plantains, asparagus, and fundidos, a cheese blend with chorizo, beans or jalapeño. They will have seafood dishes as well, including ceviche.

    But their menu will also offer Honduran dishes such as baleadas — similar to a burrito, with egg, beans, chorizo and cheese wrapped in a flour tortilla. In addition, they'll serve tacos to cater for the residents of the building and surrounding business seeking a quick meal or grab-and-go option.

    Dishes are meant to be shared and range from $30 to $35. They will serve a family-style grilled platter or parrillada that feeds 4-6 people, with beef, chicken, chorizo, and ribs, and a surf & turf option.

    They'll be open for weekend brunch with pancakes, avocado toast, French toast and classic mollete, an open-face sandwich with refired beans and cheese.

    The restaurant will have a street-side patio and will also provide a stage for Latin-American artists to showcase their pieces.

    “We want to bring some art and happiness to the community with a well-decorated space for families to enjoy, dance, singing, enjoyable and family oriented, while sharing a piece of our culture," Elvir says.

    The Vance at Bishop Union was formerly known as the Novel at Bishop Arts, but was renamed after it was acquired by Houston-based real estate investment and property management company Barvin.

    Barvin CEO Eric Barvin says they're excited to welcome Lunami Latin Cuisine, which he describes as "a vibrant, elevated take on Latin flavors that reflects the spirit and energy of Bishop Arts."

    "We believe Lunami will not only enhance the resident experience at Vance but also become a destination for the broader community, adding new excitement and warmth to the Bishop Arts District," he says.

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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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