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    Alberto News

    Chi-chi Chinese restaurant with dumpling station to debut near Uptown Dallas

    Teresa Gubbins
    Jul 25, 2023 | 12:51 pm
    Maison Chinoise

    Maison Chinoise, coming soon.

    scontent-dfw5-1.cdninstagram.com

    Prolific Dallas restaurateur Alberto Lombardi is debuting another concept: Called Maison Chinoise, it's a new restaurant focused on Chinese cuisine, set to open at 4152 Cole Ave. #106, in the space that was previously Casa Komali, the Mexican eatery that closed in 2020.

    The opening of Maison Chinoise has long been in the works, with a teasing facade hiding construction that's been ongoing for more than a year. According to a release, it'll open in August.

    Lombardi has nearly every cuisine covered with his Lombardi Family Concepts including Bistro 31/Lounge 31, Taverna Pizzeria & Risotteria, Toulouse Cafe & Bar, Kai, and Penne Pomodoro. But no Chinese. Not until now.

    "The inspiration behind Maison Chinoise was to create a dining destination that honors the rich heritage and flavors of Chinese cuisine while presenting it in a modern and approachable way," Lombardi says.

    Perhaps it will fill a Google search for "Chinese restaurants in Uptown" left bereft by the recent closure of Howard Wang's Uptown Grill in May.

    The menu at Maison Chinoise will emphasize shared dishes, described in the release as a traditional Chinese way of dining that allows diners to enjoy an array of flavors and textures.

    The restaurant will also feature a dumpling station center stage, allowing diners to see dumplings made by hand.

    The menu was created by Lombardi Family Concepts' corporate chef Ivan Yuen of Hong Kong, who was previously at the Chicago Peninsula Hotel, Wing Lei Las Vegas, and Encore Resorts and Casinos.

    The beverage program will include: an eclectic wine selection; innovative cocktails to complement their Pan Asian cuisine with captivating visual presentations; and tableside tea service, with a range of rare, exotic, and classic tea options.

    Design elements include natural woods, warm hues, and an open-air patio.

    An adjoining bar called Regines Lounge will open a month later, in September. It's next-door to the restaurant, with its own suite number, but will also be accessible via a hidden door in Maison Chinoise. Speakeasy!

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    Opening Alert

    Dallas Tex-Mex favorite Manny's cooks up new concept at CityLine Richardson

    Amy McCarthy
    Feb 26, 2026 | 3:54 pm
    Manny's Mexican Kitchen
    Manny's Mexican Kitchen is open at CityLine. Courtesy Photo
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    Manny’s Tex-Mex, the popular Dallas-born chain known for its classic Mexican dishes, is dishing up something new in Richardson.

    Manny's Mexican Kitchen, a "new elevated concept from the family behind Manny’s Tex Mex," has arrived at 1250 State St., across the street from the CityLine Plaza development, according to a press release.

    It joins a growing lineup of eateries at CityLine, which includes the newly opened Show Mini Hot-Pot and spots like Good Union Urban BBQ, Edoko Sushi, and Oni Ramen.

    Manny’s Tex-Mex first debuted in Uptown Dallas in 2005, and currently has four Dallas-area locations. At the new Richardson spinoff, diners can look forward to a refreshed menu from the team, which a release describes as “More Mex, Less Tex.”

    Focusing on "authentic Mexican cuisine," the menu at Manny's Mexican Kitchen includes regional Mexican dishes like chamorro en adobo, or slow-braised pork in a chile-spiked sauce, and Michoacan-style carnitas. The restaurant will also make its own birria, which will be griddled with lots of cheese into quesabirria tacos. Manny's fan favorites, such as chorizo-topped queso and classic combo platters, are also available.

    The cocktail menu takes significant influence from regional Mexican libations, with drinks like the Chapultepec, a mezcal drink inspired by Oaxaca, and the Jalisco Punch, a paloma served in a traditional earthenware vessel called a cazuela, on offer.

    Manny's Mexican Kitchen Manny's Mexican Kitchen at CityLine.Photo courtesy of CityLine

    The new restaurant takes over a sprawling 5,115 square foot space with a “lively, colorful setting designed for gatherings and celebrations,” according to the release. The space was designed in partnership with Coeval Studio, the Dallas design firm responsible for the look at restaurants like Pizza Leila, Hendy’s on Henderson, and chic Highland Park champagne bar Coupes, among other establishments.

    “We’re thrilled to welcome Manny’s Mexican Kitchen to CityLine and introduce a new dining experience that’s full of flavor, culture and personality,” said CityLine marketing director Marissa Gonzalez. “Located just steps from our Plaza and signature events, we’re excited to continue growing a dining lineup that brings people together and gives our guests something new to discover every time they visit.”

    Manny’s Mexican Kitchen held its grand opening festivities on Wednesday, February 25, and is now open for lunch and dinner seven days a week.

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