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    Alberto News

    Chi-chi Chinese restaurant with dumpling station to debut near Uptown Dallas

    Teresa Gubbins
    Jul 25, 2023 | 12:51 pm
    Maison Chinoise

    Maison Chinoise, coming soon.

    scontent-dfw5-1.cdninstagram.com

    Prolific Dallas restaurateur Alberto Lombardi is debuting another concept: Called Maison Chinoise, it's a new restaurant focused on Chinese cuisine, set to open at 4152 Cole Ave. #106, in the space that was previously Casa Komali, the Mexican eatery that closed in 2020.

    The opening of Maison Chinoise has long been in the works, with a teasing facade hiding construction that's been ongoing for more than a year. According to a release, it'll open in August.

    Lombardi has nearly every cuisine covered with his Lombardi Family Concepts including Bistro 31/Lounge 31, Taverna Pizzeria & Risotteria, Toulouse Cafe & Bar, Kai, and Penne Pomodoro. But no Chinese. Not until now.

    "The inspiration behind Maison Chinoise was to create a dining destination that honors the rich heritage and flavors of Chinese cuisine while presenting it in a modern and approachable way," Lombardi says.

    Perhaps it will fill a Google search for "Chinese restaurants in Uptown" left bereft by the recent closure of Howard Wang's Uptown Grill in May.

    The menu at Maison Chinoise will emphasize shared dishes, described in the release as a traditional Chinese way of dining that allows diners to enjoy an array of flavors and textures.

    The restaurant will also feature a dumpling station center stage, allowing diners to see dumplings made by hand.

    The menu was created by Lombardi Family Concepts' corporate chef Ivan Yuen of Hong Kong, who was previously at the Chicago Peninsula Hotel, Wing Lei Las Vegas, and Encore Resorts and Casinos.

    The beverage program will include: an eclectic wine selection; innovative cocktails to complement their Pan Asian cuisine with captivating visual presentations; and tableside tea service, with a range of rare, exotic, and classic tea options.

    Design elements include natural woods, warm hues, and an open-air patio.

    An adjoining bar called Regines Lounge will open a month later, in September. It's next-door to the restaurant, with its own suite number, but will also be accessible via a hidden door in Maison Chinoise. Speakeasy!

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    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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