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    Alberto News

    Chi-chi Chinese restaurant with dumpling station to debut near Uptown Dallas

    Teresa Gubbins
    Jul 25, 2023 | 12:51 pm
    Maison Chinoise

    Maison Chinoise, coming soon.

    scontent-dfw5-1.cdninstagram.com

    Prolific Dallas restaurateur Alberto Lombardi is debuting another concept: Called Maison Chinoise, it's a new restaurant focused on Chinese cuisine, set to open at 4152 Cole Ave. #106, in the space that was previously Casa Komali, the Mexican eatery that closed in 2020.

    The opening of Maison Chinoise has long been in the works, with a teasing facade hiding construction that's been ongoing for more than a year. According to a release, it'll open in August.

    Lombardi has nearly every cuisine covered with his Lombardi Family Concepts including Bistro 31/Lounge 31, Taverna Pizzeria & Risotteria, Toulouse Cafe & Bar, Kai, and Penne Pomodoro. But no Chinese. Not until now.

    "The inspiration behind Maison Chinoise was to create a dining destination that honors the rich heritage and flavors of Chinese cuisine while presenting it in a modern and approachable way," Lombardi says.

    Perhaps it will fill a Google search for "Chinese restaurants in Uptown" left bereft by the recent closure of Howard Wang's Uptown Grill in May.

    The menu at Maison Chinoise will emphasize shared dishes, described in the release as a traditional Chinese way of dining that allows diners to enjoy an array of flavors and textures.

    The restaurant will also feature a dumpling station center stage, allowing diners to see dumplings made by hand.

    The menu was created by Lombardi Family Concepts' corporate chef Ivan Yuen of Hong Kong, who was previously at the Chicago Peninsula Hotel, Wing Lei Las Vegas, and Encore Resorts and Casinos.

    The beverage program will include: an eclectic wine selection; innovative cocktails to complement their Pan Asian cuisine with captivating visual presentations; and tableside tea service, with a range of rare, exotic, and classic tea options.

    Design elements include natural woods, warm hues, and an open-air patio.

    An adjoining bar called Regines Lounge will open a month later, in September. It's next-door to the restaurant, with its own suite number, but will also be accessible via a hidden door in Maison Chinoise. Speakeasy!

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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