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    Department Store Dining

    The 2 Dallas restaurants where reservations are now impossible to get

    Teresa Gubbins
    Feb 21, 2025 | 11:43 am
    The signature popovers of the Zodiac Room.
    The signature popovers of the Zodiac Room
    Photo courtesy of Lisa Crossett

    If you're one of those people who wants dearly that which you cannot have, then this is your moment, as there are two restaurants in Dallas right now where you cannot get a reservation.

    In a weird and bittersweet cosmic convergence, they're both located inside fashion retailers.

    • Cafe Dior by Dominque Crenn is the just-opened restaurant inside the new Dior boutique in Highland Park Village.
    • Zodiac Room is the about-to-close restaurant inside the storied downtown location of Neiman Marcus, the luxury department store.

    Their lack of availability is for opposite reasons. Cafe Dior is new and buzzy. Zodiac Room is about to close. That means there are limited seats and a scramble to get them.

    Cafe Dior by Dominique Crenn
    Cafe Dior is the fashionable new restaurant located inside the recently-opened Dior store at 58 Highland Park Village, with a menu overseen by Michelin star recipient chef Dominique Crenn.

    Dior cafes in general have a buzz of their own — there are a limited number of exclusive cities with Dior cafes that include London, Paris, Miami, and Tokyo.

    And each location has a distinction: "Monsieur Dior," the nickname for the cafe in Paris, walking distance from the Champs-Élysées, is a tourist destination unto its own. The Dior Cafe in Tokyo has a tie-in with French pâtissier-chocolatier Pierre Hermé.

    The distinction at the Dallas cafe is having Crenn, a brand-name chef whose accolades include coming in at No. 10 on Robb Report's 50 Most Powerful People in American Fine Dining, as well as James Beard Awards and appearances on TV shows including The Next Iron Chef, Chef’s Table, and Top Chef France.

    She's devised a menu said to be inspired by Dior dress designs. Regardless of inspiration, you'll find department store cafe classics such as a chicken salad sandwich and the obligatory consomme. The cafe also hosts an afternoon tea with its own menu of sandwiches and desserts.

    The reservation situation: The cafe's official opening date was announced as February 22 — but they actually opened oh-so-quietly on February 19, and Dominque herself was in town to oversee the opening. Reservations can be made on Seven Rooms, beginning February 23 — but there are no open tables through April. (This info comes from a staffer; the Seven Rooms site is kind of a cluster.)

    Zodiac RoomZodiac RoomZodiac Room

    Zodiac Room
    The Zodiac Room is the storied restaurant located inside the Neiman Marcus store in downtown Dallas, which is sadly closing due to a landlord dispute.

    The closure is a loss for downtown as well as the end of a socio-cultural institution — "so central to the legend and history of Dallas that it's hard to imagine the city without it," as one former employee said — "a store that was always more than a beautiful place to shop."

    Neiman Marcus got hit hard by the pandemic but reopened in August 2020. The Zodiac Room, however, remained closed for more than a year after that, before reopening in 2021. (Other downtown dining legends like the French Room have yet to fully recover.)

    The Zodiac Room was one of the city's most venerable restaurants, with its modern take on old-world glamour: warm, inviting, elegant, in a store with all those same traits and more. The historical significance of Neiman Marcus to Dallas surely played a role in the Zodiac's perennial appeal. But so did its delicate menu featuring puffy popovers with strawberry butter, cool mandarin orange souffle with chicken salad, and its complimentary cup of consomme — its preservation of a genteel, slightly Southern civility that's increasingly hard to find.

    When CultureMap Dallas introduced its very first list of the 10 Best Restaurants in Dallas in 2013, shortly after the site launched, the Zodiac Room was of course one of the 10. The Zodiac was always a frontrunner for ladies who lunch, for where to take your out-of-town guests during the holidays. And it stayed au courant, exploring cuisines such as vegan, while paving the way for an entire category of department-store cafes — including newcomers like Cafe Dior.

    The reservation situation: The store will close on March 31, and the Zodiac Room is entirely booked up until that date. (Half Price Books has a copy of the 2014 Neiman Marcus Cooks cookbook, if you want to try making those popovers yourself.)

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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