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    Brunch News

    Best Dallas restaurants to celebrate New Year's Day 2023 brunch

    Teresa Gubbins
    Dec 28, 2022 | 9:17 am
    champagne glasses

    Celebrate New Year's Day with a little bubbly.

    Photo courtesy of Ritual

    With New Year's Day 2023 falling on Sunday, it's a great year to kick off brunch, and there'll hardly be a restaurant in Dallas that isn't going to be celebrating with a bountiful breakfast or brunch this year. Some are hosting New Year's-style brunch all weekend, starting early on Saturday and stretching it right through to Monday, which is a holiday for many. These are good times for the brunch brigade.

    Here's some of the most notable places hosting New Year's Day brunch 2023:

    Blue Mesa. New Year's brunch mega buffet features brisket, red chile salmon, glazed ham, omelets, migas, huevos rancheros, Belgian waffles & fried chicken, biscuits & gravy, street taco bar, enchiladas, Adobe Pie, black-eyed peas, sweet corn cake, mac & cheese, and dessert bar. 9 am-4 pm. $30, or $10 for 11 and under. Walk-ins welcome, reservations recommended. Addison 972-934-0165, Fort Worth 817-332-6372, Plano 214-387-4407.

    Bulla Gastrobar. Plano restaurant will host an extended 3-day-weekend 3-course brunch from Saturday December 31-Monday January 2 to celebrate the new year with avocado toast, smoked salmon montaditos, ham croquettes, chicken & waffles, burgers, benedicts, steak & eggs, blueberry-ricotta pancakes, hazelnut waffles, churros with chocolate, coconut flan. $29.50. 11 am-3 pm.

    Commons Club at Virgin Dallas. Recovery brunch includes brisket hash, pastries, tacos, peanut butter-banana pancakes, chicken & waffles, quiche, Cuban Monte Cristo, lobster roll, avocado toast, lox & bagels. 11 am-2 pm. Reserve at OpenTable.

    Elm & Good. Restaurant at Kimpton Pittman Hotel is hosting Bennies & Bloodies New Year’s Day Brunch with eggs benedicts, build-your-own Bloody Mary and mimosa bar, wellness shots, electrolyte beverages, live music. Open at 7 am, with the Bennies & Bloodies menu from 11 am-3 pm. $48. Reserve on OpenTable.

    Fearing's. Brunch both Saturday and Sunday with biscuits, cinnamon-sugar beignets, pancakes, migas, fried chicken, benedicts, filet mignon with avocado toast, Cobb salad with chicken-fried lobster, hangover sandwich with Mexican potato hash, fried pies, and banana pudding. 11:30 am-2 pm. 214-922-4848.

    Federales Dallas. Hangover Brunch Party features breakfast buffet with Federales favorites including potato-chorizo hash, breakfast burrito, steak & tacos, chilaquiles, and a mimosas package, 11 am-3 pm. $25. Purchase tickets at Federalesdallas.com.

    Lochland's Food and Spirits. Annual New Year's Day Hangover Brunch includes cheese fries, benedicts, hash & eggs, migas, biscuits with sausage or chicken, burgers, and lox & bagel, plus complimentary black eyed peas, ranch waters, frozen palomas, mimosas, and bloody Marys. 10 am-3 pm. 469-677-0174.

    Lounge Here. Open for New Year's Day brunch with deviled eggs, candied jalapeno toast, fried green tomatoes, Southern Caesar, yogurt & granola, biscuits & sausage gravy, eggs benedict, duck egg hash, shrimp & grits, and fried French toast made with bread pudding in funnel cake batter. 11 am-5 pm. Prices a la carte. Reserve on OpenTable.

    Mutt's Canine Cantina. Annual Hair of the Dog Brunch features all-day breakfast items like the chicken, egg, & cheese combo and breakfast BLT combo, $3 mimosas, $4 Bloody Marys, concession-style food & drinks, hot apple cider, RumChata hot chocolate, and Mexican hot chocolate. 11 am-1 pm.

    Perry's Steakhouse. 3-course Sunday supper with soup or salad, pork chop, and dessert trio with lemon meringue square, chocolate crunch, and cheesecake. $49, plus two special limited-edition sides of black eyed peas and cabbage.

    Roy G's. "Drunk brunch" features Champagne towers plus bagel & lox, yogurt with cereal & fruit, biscuits & gravy, and biscuits topped with fried chicken, eggs, & sausage gravy. 11 am-5 pm.

    Sloane's Corner. New Year’s Day three-course brunch features deviled eggs with caviar, Florentine Benedict with smoked salmon, and mini pumpkin cheesecakes, along with a cocktail bar with options such as Mimosa, Sloane’s Bellini, and Bloody Mary. 10:30 am-3 pm. $38. Reserve on OpenTable.

    State and Allen. Annual New Year's Day brunch features buttermilk pancakes with apples & candied pecans, multigrain French toast with bananas & strawberries, biscuits & sausage gravy, steak & eggs with purple potato bacon hash, chicken & Belgian waffle, and shrimp & grits. 10 am-3 pm. Prices a la carte.

    Terra. Restaurant at Eataly Dallas is hosting brunch buffet with brunch and Italian specialties including porchetta, prime rib, sausage, seafood, caviar, cheese, cured meats, yogurt & granola, breads, smoked salmon & accoutrements. 10:30 am-3 pm. $55, plus optional $25 build-your-own bollicine sparkling wine cocktail. Reserve at OpenTable.

    Yardbird. Restaurant is in the throes of a nine-day brunch served every day throughout the holidays from December 23-January 2, with deviled eggs, biscuit & gravy, fried chicken, chicken & egg sandwich, brisket sandwich, lobster mac & cheese, brisket huevos rancheros, brisket burnt ends, benedict, cinnamon roll, lemon meringue pie pancakes, blueberry French toast fritters, creme brulee waffles, and apple cinnamon cobbler. 10 am-4 pm. 469-208-2441.

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    Closure News

    Deep Ellum sushi tops 5 surprising restaurant closures in Dallas

    Teresa Gubbins
    Jan 12, 2026 | 12:47 pm
    Deep Sushi
    Deep Sushi
    Deep Sushi

    In the cyclical world of Dallas restaurants, January is often a time for closures — not only because it's the beginning of a new year but also because the post-holiday lull, with all its New Year's resolutions and diets and dry spells, can make January a challenging month for business.

    These five closures all come as a surprise: from a longtime location of a bakery chain to a BBQ startup to a veteran vegan spot. Two closures involve restaurants that have been open in Dallas — one in the Park Cities, the other in Deep Ellum — for decades.

    Here are five sad closings that just occurred around Dallas:

    Bread Winners Cafe & Bakery
    Revered local cafe chain closed its location in Plano at 4021 Preston Rd. after 20 years. In a post on Instagram, the bakery said that their lease had come to an end, and they closed on December 24. The chain has three other locations: NorthPark Center, Allen, and the original on McKinney Avenue in Uptown Dallas.

    Casa del Vegano
    Popular vegan Mexican restaurant on Jefferson Avenue in Oak Cliff closed on January 2, after five years. On their Instagram post, they said that they fought hard to stay alive. "We pushed, adjusted, sacrificed, and held on as long as we could. Unfortunately, after falling two months behind and facing heavy fees and penalties, we reached a point where we could no longer continue," they said. They may offer some of their dishes at their more casual sister restaurant, Vegan Food House, also in Oak Cliff.

    Deep Sushi
    Longtime sushi restaurant in Deep Ellum has closed after 30 years — impressive for any restaurant, but especially in Deep Ellum. A notice on their website says "closed until further notice," but a spokesperson for the ownership confirmed that it has closed for good. Deep Sushi opened in 1996, just as the neighborhood was shifting from an underground rock nexus into a broader entertainment zone with restaurants and bars. It was founded by a group of physicians with sushi savvy, at a time when there were only a handful of sushi spots in the city. They engaged Tetsuji Yamaguchi, who had his own eponymous restaurant on Inwood Road, to consult on the menu, and for a few years, it was one of the hottest destinations in town.

    New York Sub
    Park Cities sandwich shop that's been open at 3411 Asbury St. across the street from SMU since 1974, is closing at the end of February. According to an Instagram post, owners Andrew and Edith Kelley were in the middle of negotiating another 10-year lease when their landlord sold the building. "While the new owners have been kind, we simply can’t make the new financial terms work," their post says. Their goal is to find a new location nearby or else find someone who wants to take over the shop.

    Tejas Brisket Co.
    Fast-casual BBQ takeout spot in East Dallas is closing its storefront at 1318 N. Peak St. Owners Tifany Swulius and Antonio Guevara gave it their all, including adding breakfast tacos, but to no avail. In a Facebook post, they said they were no longer able to continue to operate a storefront with their current hours -- not even after a tout in November in TX Monthly. They'll maintain a catering operation, and meanwhile will keep serving brisket until they run out, which they predict will be on or around January 16.

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